Line Cook Salary in Des Moines, IA
How much does a Line Cook make in Des Moines, IA?
A Line Cook in Des Moines, IA, earns an average salary of around $33,004 per year. This figure can vary based on experience and the specific restaurant. Entry-level cooks may start at the lower end of the salary range, while more experienced cooks can earn more. The cost of living in Des Moines is moderate, making this salary quite competitive for the area.
Factors that can influence the salary of a Line Cook include the type of restaurant, hours of work, and any additional skills. Cooks who work in high-end restaurants or have specialized skills, such as preparing certain cuisines, may earn more. Overtime and tips can also add to the total earnings. Job seekers should consider these factors when looking for opportunities in Des Moines.
What are the highest paying cities for a Line Cook near Des Moines, IA?

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West Des Moines, IA
Average Salary: $34,536
In West Des Moines, culinary professionals thrive in a vibrant food scene. With many restaurants and cafes, cooks can find diverse opportunities. Companies like Hy-Vee and Pella Windows offer great work environments.
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Johnston, IA
Average Salary: $33,329
Johnston provides a welcoming atmosphere for cooks. The city's growing food industry offers many job openings. Local businesses like Hy-Vee and Culver's create a dynamic work environment.
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Ankeny, IA
Average Salary: $32,750
Ankeny is known for its friendly community and strong food culture. Cooks here enjoy a variety of dining options. Companies such as Hy-Vee and Cracker Barrel provide excellent career growth.
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Waterloo, IA
Average Salary: $32,327
Waterloo offers a vibrant culinary scene with many local eateries. Cooks can find diverse job opportunities in this growing city. Companies like Hy-Vee and Cracker Barrel are prominent employers.
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Newton, IA
Average Salary: $32,060
Newton provides a supportive environment for culinary professionals. The city's food industry is expanding, offering many job opportunities. Local businesses like Hy-Vee and Cracker Barrel are great places to work.
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Mason City, IA
Average Salary: $31,862
Mason City offers a welcoming atmosphere for cooks. The city has a strong food culture with many local restaurants. Companies like Hy-Vee and Cracker Barrel offer good career opportunities.
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Iowa City, IA
Average Salary: $31,844
Iowa City is a hub for culinary talent. The city's diverse dining scene offers many job opportunities. Local businesses like Hy-Vee and Cracker Barrel provide excellent work environments.
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Cedar Falls, IA
Average Salary: $31,836
Cedar Falls offers a vibrant food scene with many local restaurants. Cooks can find diverse job opportunities in this growing city. Companies like Hy-Vee and Cracker Barrel are prominent employers.
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Cedar Rapids, IA
Average Salary: $31,735
Cedar Rapids provides a dynamic environment for culinary professionals. The city's food industry is thriving, offering many job opportunities. Companies like Hy-Vee and Cracker Barrel create a great work environment.
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Ames, IA
Average Salary: $31,600
Ames offers a vibrant culinary scene with many local eateries. Cooks can find diverse job opportunities in this growing city. Companies like Hy-Vee and Cracker Barrel provide excellent career growth.
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What are the best paying companies for a Line Cook in Des Moines, IA?

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Signature Healthcare
Average Salary: $40,667
Signature Healthcare offers rewarding Line Cook positions with a focus on teamwork and quality. They operate in various healthcare facilities across Des Moines, providing a stable work environment.
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Renaissance Hotels
Average Salary: $37,429
Renaissance Hotels provides dynamic Line Cook roles with opportunities for growth. They have multiple locations in Des Moines, offering a vibrant and fast-paced kitchen environment.
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WAKONDA CLUB
Average Salary: $35,667
WAKONDA CLUB offers competitive Line Cook salaries and a chance to work in a prestigious setting. They are located in downtown Des Moines, providing a lively atmosphere for culinary professionals.
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Sodexo
Average Salary: $34,893
Sodexo provides Line Cook positions with a focus on community and service. They operate in various locations across Des Moines, including schools and hospitals.
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Iowa Jewish Senior Life Center
Average Salary: $34,714
Iowa Jewish Senior Life Center offers Line Cook jobs with a supportive and caring environment. They are located in Des Moines, providing meals for seniors in a meaningful setting.
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Main Street Cafe and Bakery
Average Salary: $34,714
Main Street Cafe and Bakery offers Line Cook positions with a focus on fresh and local ingredients. They are located in downtown Des Moines, providing a cozy and welcoming atmosphere.
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Hilton
Average Salary: $34,143
Hilton offers Line Cook roles with opportunities for professional development. They have multiple locations in Des Moines, providing a diverse and dynamic kitchen environment.
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Eatery A
Average Salary: $33,917
Eatery A provides Line Cook positions with a focus on creativity and innovation. They are located in downtown Des Moines, offering a trendy and modern kitchen setting.
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TUPELO HONEY
Average Salary: $33,868
TUPELO HONEY offers Line Cook jobs with a focus on quality and consistency. They are located in Des Moines, providing a warm and inviting atmosphere for culinary professionals.
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Eurest
Average Salary: $33,533
Eurest provides Line Cook positions with a focus on teamwork and efficiency. They operate in various locations across Des Moines, including corporate offices and schools.
What are the best paying Line Cook related jobs in Des Moines, IA?

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Cook Supervisor
Average Salary: $67,000
A Cook Supervisor oversees kitchen staff and ensures food quality. They manage daily operations and coordinate with kitchen staff. This role is available at various dining establishments in the area.
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Restaurant Manager
Average Salary: $53,727
A Restaurant Manager handles the day-to-day operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. Many restaurants in the city are looking for skilled managers.
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Private Chef
Average Salary: $46,167
A Private Chef prepares meals for individuals or families. They create custom menus and cater to specific dietary needs. This job offers flexibility and personalized work. Several private clients in the area seek experienced chefs.
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Culinary Arts Instructor
Average Salary: $45,750
A Culinary Arts Instructor teaches cooking skills to students. They develop lesson plans and guide students through various culinary techniques. This role is available at local culinary schools and community colleges.
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Sous Chef
Average Salary: $44,891
A Sous Chef assists the head chef in managing the kitchen. They oversee food preparation and ensure smooth kitchen operations. Many restaurants in the area are hiring experienced Sous Chefs.
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Culinary Specialist
Average Salary: $44,000
A Culinary Specialist focuses on specific cuisines or cooking techniques. They often work in specialized restaurants or food service companies. This role allows for expertise in a particular area of cooking.
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Holiday Hire
Average Salary: $43,316
Holiday Hire positions are temporary roles during peak seasons. They offer flexible hours and the chance to work in a busy environment. Many restaurants look for extra help during holidays.
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Pastry Cook
Average Salary: $38,667
A Pastry Cook specializes in baking desserts and pastries. They create a variety of sweet treats for customers. This role is available at bakeries and restaurants that focus on desserts.
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Dietary Cook
Average Salary: $32,147
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. This role requires attention to detail and adherence to dietary guidelines.
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Baker
Average Salary: $31,441
A Baker specializes in making bread, pastries, and other baked goods. They work in bakeries or restaurants. This job offers creativity and the chance to work with various ingredients.
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