How much does a Line Cook make in Des Plaines, IL?
In Des Plaines, IL, Line Cooks have the chance to earn a solid salary. On average, a Line Cook in this area makes about $40,789 per year. This is a good starting point for many job seekers considering this career path. The range of salaries can vary, with some cooks earning as little as $33,000 and others reaching up to $44,000. The difference often depends on factors like experience and the type of restaurant.
The salary data shows how many Line Cooks fall into different pay brackets. For instance, 4.91% of Line Cooks earn between $33,000 and $34,000 annually. About 3.28% earn between $36,000 and $37,000. The highest percentage, 27.84%, earn between $42,000 and $43,000. This spread gives a clear picture of the income potential in this role. Job seekers can use this information to understand what to expect and where they might fit within the salary range.
What are the highest paying cities for a Line Cook near Des Plaines, IL?

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Chicago, IL
Average Salary: $39,956
Chicago offers a bustling dining scene for cooks. With famous restaurants like Alinea and Girl & The Goat, this city is a great place for chefs. Opportunities to work in fine dining and casual spots abound.
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Lincolnwood, IL
Average Salary: $39,548
In Lincolnwood, you can find a mix of family-owned diners and mid-sized restaurants. Cooks here enjoy a variety of menus and a tight-knit community. Popular places include several local favorites.
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Park Ridge, IL
Average Salary: $38,955
Park Ridge provides a peaceful environment with a strong local food culture. Restaurants here value quality and consistency. Chefs can work in family-run eateries or community-focused spots.
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Elmhurst, IL
Average Salary: $38,822
Elmhurst's diverse population creates a rich culinary landscape. Cooks here enjoy preparing a mix of ethnic dishes. Local spots offer a variety of menu options for all tastes.
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Evanston, IL
Average Salary: $38,013
Evanston is home to a thriving restaurant scene with a focus on fresh, local ingredients. Chefs in this area often work in innovative eateries. Opportunities exist in both upscale and casual dining.
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Villa Park, IL
Average Salary: $37,750
Villa Park offers a mix of traditional and modern dining experiences. Cooks here can find work in both cozy family restaurants and trendy cafes. The community atmosphere is welcoming.
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Rosemont, IL
Average Salary: $37,462
Rosemont's dining scene benefits from its proximity to major events and conventions. Cooks can enjoy working in high-traffic restaurants. The area offers opportunities in both quick-service and sit-down dining.
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Schaumburg, IL
Average Salary: $36,880
Schaumburg provides a range of dining options from casual cafes to fine dining. Cooks can enjoy working in a variety of settings. The area's diverse population means a wide variety of menu options.
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Wheeling, IL
Average Salary: $36,879
Wheeling offers a mix of small, family-owned restaurants and larger chain eateries. Cooks here can find steady work in a supportive community. Opportunities exist in both casual and fine dining.
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Palatine, IL
Average Salary: $36,636
Palatine has a community-focused dining scene with many local favorites. Cooks in this area enjoy working in family-run restaurants. The area values quality and consistency in all dishes.
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What are the best paying companies for a Line Cook in Des Plaines, IL?

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LSG Sky Chefs
Average Salary: $44,000
LSG Sky Chefs provides catering services for airlines. This company hires Line Cooks to prepare meals for flights. They offer training and career advancement. The location is at O'Hare International Airport in Des Plaines, IL.
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Rivers Casino
Average Salary: $41,178
Rivers Casino has dining locations where they need skilled Line Cooks. They provide a friendly work environment with opportunities for growth. Line Cooks prepare food for guests at the casino. This company is located in Des Plaines, IL.
What are the best paying Line Cook related jobs in Des Plaines, IL?

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Sous Chef
Average Salary: $75,400
Working under a head chef, this role prepares and cooks food for customers. The sous chef manages kitchen staff and ensures the kitchen runs smoothly. Experience in a busy kitchen helps a lot.
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Restaurant Manager
Average Salary: $60,558
This role oversees the entire operation of a dining establishment. Managers handle staff, schedules, and customer service. They make sure the restaurant runs efficiently and customers have a great experience.
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Restaurant Crew
Average Salary: $47,744
Team members in this role help keep the restaurant running. They assist with food preparation and serve customers. Good communication and teamwork skills are essential for success.
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Pastry Cook
Average Salary: $42,939
This position specializes in creating delicious baked goods. Pastry cooks prepare cakes, cookies, and pastries. They need to be creative and precise to make high-quality desserts.
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Culinary Specialist
Average Salary: $40,000
Culinary specialists work in a variety of settings, from hotels to cruise ships. They prepare meals and ensure they meet high standards. A good attention to detail and a passion for food are key.
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Cook, Cashier, Food Prep
Average Salary: $39,170
These positions involve preparing food, taking orders, and serving customers. Cooks and cashiers must work quickly and accurately. They play an important role in customer satisfaction and restaurant efficiency.
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Dietary Cook
Average Salary: $37,283
Dietary cooks prepare meals for individuals with specific dietary needs. They must follow strict guidelines to ensure the meals are healthy and safe. This role requires careful attention to detail.
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Dishwasher
Average Salary: $33,110
Dishwasher positions involve cleaning dishes and kitchen equipment. They ensure everything is spotless and ready for the next use. Attention to cleanliness and organization is crucial.
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Sandwich Artist
Average Salary: $29,145
This role focuses on creating delicious sandwiches. Artists must be quick and accurate, as they often work under pressure. Creativity and speed are essential for success.
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