Line Cook Salary in Des Plaines, IL

Chicago, IL
Average Salary: $40,874
A fast-paced kitchen in Chicago offers exciting opportunities with its diverse dining scene. Work with top-rated restaurants like Girl & The Goat and Au Cheval. Each shift brings fresh challenges and chances to learn from seasoned chefs.
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Mount Prospect, IL
Average Salary: $40,172
In Mount Prospect, the culinary world thrives with community-focused eateries. Cook at local favorites such as The Local and experience a tight-knit team environment. Each day brings a variety of tasks to keep the kitchen running smoothly.
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Lincolnwood, IL
Average Salary: $39,979
Lincolnwood provides a vibrant atmosphere for culinary professionals. Join establishments like The Burg to work in a dynamic setting. The area’s growth means a steady stream of opportunities for those skilled in the kitchen.
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Elmhurst, IL
Average Salary: $39,202
Elmhurst is known for its welcoming dining culture. Work at places like Gio’s Chicago Pizzeria to be part of a team that prides itself on quality and service. The city's charm adds to the enjoyable work experience.
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Park Ridge, IL
Average Salary: $39,192
In Park Ridge, the kitchen scene is lively and engaging. Cook at restaurants like The Old Town Tap to experience a supportive work environment. The city’s commitment to quality dining makes it a great place for culinary growth.
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Evanston, IL
Average Salary: $38,429
Evanston’s culinary environment is both competitive and collaborative. Work at spots like The Little Beet to be part of a team that values innovation. The city's scenic beauty makes for a pleasant backdrop to a busy workday.
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Palatine, IL
Average Salary: $37,958
Palatine offers a cozy and friendly kitchen experience. Cook at places like The Cottage for a close-knit work atmosphere. The area’s focus on community makes it a rewarding place to work.
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Rosemont, IL
Average Salary: $37,710
Rosemont’s kitchen scene is bustling with activity. Join a restaurant like The Local Rosemont to be part of a high-energy team. The area’s popularity means a steady flow of patrons and plenty of work for skilled cooks.
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Schaumburg, IL
Average Salary: $37,611
Schaumburg provides a diverse culinary landscape. Work at renowned spots like The Old Town Tap to be part of an energetic team. The city’s growing food scene offers many opportunities for professional development.
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Skokie, IL
Average Salary: $37,611
Skokie’s kitchen environment is welcoming and professional. Cook at places like The Burg to experience a supportive team culture. The city’s commitment to quality dining ensures a fulfilling work experience.
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LSG Sky Chefs USA, Inc.
Average Salary: $44,000
LSG Sky Chefs USA, Inc. offers a competitive salary for Line Cook jobs. They are located in Des Plaines, IL, and focus on providing premium culinary services. Line Cooks prepare meals for customers in an airline setting. This role involves working in a fast-paced environment to meet tight schedules.

Rivers Casino & The Landing Hotel Pittsburgh
Average Salary: $42,081
Rivers Casino & The Landing Hotel in Pittsburgh offers a solid average salary for Line Cook positions. They have locations in Des Plaines, IL, where they provide delicious meals in a vibrant casino atmosphere. Line Cooks here work in a team to create dishes that cater to a diverse customer base.

CAVA
Average Salary: $38,000
CAVA is well-known for its fresh, Mediterranean-inspired dishes. In Des Plaines, IL, Line Cooks enjoy a good salary. They prepare meals with a focus on quality and speed, ensuring guests receive fresh food. Line Cooks at CAVA work in a dynamic kitchen to maintain high standards.

Sous Chef
Average Salary: $73,409
The sous chef oversees daily kitchen operations. They manage cooks and ensure food quality. They work closely with the head chef to maintain standards.
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Restaurant Manager
Average Salary: $61,528
The manager handles front and back-of-house operations. They oversee staff and ensure smooth service. They often work in local dining spots to keep the business running well.
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Restaurant Crew
Average Salary: $55,538
Crew members work in various roles in a kitchen. They may prep food, cook, or serve dishes. They support kitchen staff and help maintain a clean, efficient workspace.
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Pastry Cook
Average Salary: $42,947
A pastry cook specializes in baking desserts and pastries. They create sweet treats for customers. They work in bakeries and cafes, often using their creativity to design new menu items.
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Culinary Specialist
Average Salary: $40,000
Culinary specialists focus on specific types of cooking. They may work with meats, vegetables, or pastries. They bring specialized skills to the kitchen to enhance menu offerings.
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Cook, Cashier, Food Prep
Average Salary: $39,170
This role combines cooking with customer service. Cooks prepare food while cashiers handle payments. Food prep staff help get ingredients ready. They ensure everything runs smoothly from order to delivery.
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Baker
Average Salary: $36,550
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in bakeries, sometimes creating custom items for events and celebrations.
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Dishwasher
Average Salary: $34,669
Dishwashers clean dishes and utensils. They ensure everything is ready for the next use. They work behind the scenes to keep the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $34,000
Sandwich artists craft delicious sandwiches. They use various ingredients to create tasty options. They work in fast-food and casual dining settings, focusing on speed and quality.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals for specific dietary needs. They ensure meals are tasty and meet health requirements. They often work in hospitals or care facilities, providing nutritious options for patients.
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