Line Cook Salary in Des Plaines, IL

Chicago, IL
Average Salary: $40,300
In the heart of Chicago, you can find a bustling culinary scene. Cooks here work in fast-paced environments, preparing meals for busy diners. Renowned restaurants like Alinea and Girl & The Goat seek skilled Line Cooks.
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Lincolnwood, IL
Average Salary: $39,557
Lincolnwood offers a mix of family-owned eateries and well-known chains. Line Cooks here handle high-volume orders and enjoy the chance to create dishes that delight diverse customers. Local favorites include The Pub and Lincolnwood Cafe.
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Elmhurst, IL
Average Salary: $39,027
Elmhurst provides a vibrant food culture with many local favorites. Line Cooks benefit from a close-knit community and a variety of dining options. Restaurants like Angelo's Italian Beef and D'Agostino Pizza attract many food lovers.
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Park Ridge, IL
Average Salary: $38,875
Park Ridge is known for its charming atmosphere and excellent dining experiences. Line Cooks here focus on quality and detail, serving guests in upscale settings. Notable places include The Black Cat and The Dining Room at the Park.
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Rosemont, IL
Average Salary: $38,541
Rosemont's proximity to Chicago makes it a great place for culinary professionals. Line Cooks enjoy working in large kitchens, preparing meals for large groups. You can find opportunities at the Rosemont Convention Center and local eateries.
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Mount Prospect, IL
Average Salary: $38,232
Mount Prospect offers a mix of casual and fine dining experiences. Line Cooks here balance speed and precision, ensuring dishes meet high standards. Local spots like The Keg Steakhouse and Mount Prospect Cafe are popular among diners.
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Evanston, IL
Average Salary: $38,008
Evanston provides a vibrant dining scene with a focus on fresh, local ingredients. Line Cooks here enjoy a creative environment with many opportunities to innovate. Restaurants like Evanston Cafe and The Purple Pig offer exciting culinary experiences.
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Villa Park, IL
Average Salary: $37,625
Villa Park is home to many family-friendly eateries. Line Cooks here value teamwork and efficiency, preparing meals that appeal to a broad audience. Local favorites include The Old Spaghetti Factory and Villa Park Pizza.
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Schaumburg, IL
Average Salary: $37,369
Schaumburg offers a dynamic food culture with a variety of dining options. Line Cooks here work in fast-paced kitchens, serving guests in both casual and upscale settings. Notable spots include Schaumburg Village and The Bistro at the Hilton.
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Niles, IL
Average Salary: $37,318
Niles provides a welcoming culinary scene with many local favorites. Line Cooks here enjoy a supportive work environment and the chance to create delicious dishes. Local restaurants like Niles Brewing and The Italian Oven attract many food lovers.
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LSG Sky Chefs
Average Salary: $44,000
LSG Sky Chefs in Des Plaines, IL, is known for its high standards and fast-paced environment. Line cooks here prepare meals for airlines, working in a kitchen that serves a large volume of passengers daily. This company operates globally, with a strong presence in the U.S.

Rivers Casino
Average Salary: $42,186
At Rivers Casino in Des Plaines, IL, line cooks play a vital role in the dining experience. They prepare a variety of dishes in a casino setting, ensuring guests have a delightful culinary experience. This casino is a popular entertainment hub, offering not only gaming but also a range of dining options.

Sous Chef
Average Salary: $78,401
A sous chef works closely with the head chef. They help manage the kitchen and oversee cooks. Many local restaurants, like XYZ Grill, look for experienced sous chefs to ensure smooth kitchen operations.
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Restaurant Manager
Average Salary: $63,895
A restaurant manager handles day-to-day operations. They ensure everything runs smoothly. At ABC Diner, managers coordinate with the kitchen staff to provide excellent service. Strong organizational skills are a must.
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Restaurant Crew
Average Salary: $45,450
Working on the restaurant crew means handling various tasks. This may include food prep and cleaning. Positions like server or host are available at many eateries. Local spots, such as The Bistro, hire crew members to support their service.
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Pastry Cook
Average Salary: $42,878
Pastry cooks specialize in creating desserts. They work in busy kitchens, crafting cakes and pastries. Many local bakeries, like Sweet Delights, need pastry cooks with a creative touch and attention to detail.
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Culinary Specialist
Average Salary: $40,000
A culinary specialist combines cooking skills with food science. They develop recipes and ensure quality. Many restaurants, such as Gourmet Palace, hire culinary specialists to innovate and maintain high standards.
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Cook, Cashier, Food Prep
Average Salary: $39,170
These roles involve preparing food and handling cash. Cooks prepare meals, cashiers handle payments, and food prep staff get items ready. Many local diners hire for these positions to support their kitchen and front-of-house staff.
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Dietary Cook
Average Salary: $36,225
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. Positions are available at places like Green Health Cafe, focusing on nutrition and meal planning.
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Baker
Average Salary: $36,100
Bakers create bread, pastries, and cakes. They work in busy kitchens, often starting early in the morning. Local bakeries, such as Fresh Bakes, hire bakers with a passion for creating delicious baked goods.
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Dishwasher
Average Salary: $33,402
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in fast-paced environments. Many local eateries, like Happy Plate, need dishwashers to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $29,091
Sandwich artists create custom sandwiches. They work in fast-food and sandwich shops. Positions are available at spots like Quick Bites, where creativity and speed are key to success.
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