How much does a Line Cook make in Detroit Lakes, MN?
In Detroit Lakes, MN, a Line Cook earns an average yearly salary of $38,237. This figure provides a clear picture of what one might expect to earn in this role. The majority of Line Cooks, about 80%, earn between $35,000 and $37,545 annually. This range shows that most cooks in this area earn within this bracket.
A smaller group, about 10%, earns between $41,364 and $42,000. This higher end of the salary scale indicates that some cooks may earn more based on experience or other factors. Understanding these numbers helps job seekers set realistic expectations and know what to aim for in their career.
What are the highest paying cities for a Line Cook near Detroit Lakes, MN?

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Brainerd, MN
Average Salary: $37,382
In Brainerd, working as a cook means being part of a vibrant dining scene. Local restaurants offer a variety of cuisines, and chefs often work in bustling kitchens. Opportunities exist with establishments like the Brainerd Resort and the Grand Resort Hotel.
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Baxter, MN
Average Salary: $37,085
Baxter provides a serene environment for culinary professionals. Cooks here enjoy a slower pace, focusing on quality meals. The area's resorts and lodges, such as the Grand Lodge, offer positions that cater to a diverse clientele.
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Perham, MN
Average Salary: $36,429
Perham's culinary scene is community-focused. Cooks work in smaller, family-owned restaurants, creating a tight-knit work environment. Local eateries like the Perham Country Club offer a welcoming atmosphere for chefs.
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Detroit, MI
Average Salary: $35,863
Detroit's culinary landscape is rich and diverse. Cooks here experience a dynamic environment with a mix of traditional and modern cuisines. Restaurants like the Detroit Institute of Arts Café provide unique opportunities for culinary professionals.
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Alexandria, MN
Average Salary: $35,541
Alexandria offers a blend of small-town charm and culinary opportunities. Cooks work in cozy restaurants, often serving local and seasonal dishes. The area's hotels and lodges, such as the Alexandria Country Club, offer stable positions.
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East Grand Forks, MN
Average Salary: $34,819
In East Grand Forks, cooks enjoy a friendly work environment. The city's restaurants focus on comfort food and community dining. Opportunities include positions at the University of Minnesota Grand Forks and local cafes.
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Fargo, ND
Average Salary: $34,612
Fargo's culinary scene is vibrant and growing. Cooks here work in a variety of settings, from casual diners to upscale restaurants. Local favorites like the Fargo Brewing Company offer diverse culinary experiences.
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Moorhead, MN
Average Salary: $34,298
Moorhead provides a supportive environment for chefs. The city's restaurants emphasize fresh, local ingredients. Opportunities include positions at the Moorhead Convention Center and local eateries.
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West Fargo, ND
Average Salary: $34,176
West Fargo offers a welcoming atmosphere for culinary professionals. Cooks here enjoy a mix of casual and fine dining experiences. Local restaurants like the West Fargo Civic Center provide diverse opportunities.
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Park Rapids, MN
Average Salary: $33,761
Park Rapids provides a peaceful setting for cooks. The city's restaurants focus on fresh, seasonal dishes. Opportunities include positions at the Park Rapids Municipal Airport and local dining establishments.
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What are the best paying companies for a Line Cook in Detroit Lakes, MN?

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Ecumen
Average Salary: $38,500
Ecumen offers a rewarding environment for Line Cooks. They focus on teamwork and skill development. Ecumen operates in several locations in Detroit Lakes, providing diverse experiences for their staff.
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Holiday Inn
Average Salary: $38,000
Holiday Inn provides a dynamic setting for Line Cooks. They emphasize fast-paced work and customer service. This hotel chain has multiple locations in Detroit Lakes, offering various opportunities for growth and experience.
What are the best paying Line Cook related jobs in Detroit Lakes, MN?

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Sous Chef
Average Salary: $45,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily prep, train staff, and ensure food quality. In Detroit Lakes, MN, Sous Chefs often work in family-owned restaurants and hotel kitchens.
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Restaurant Manager
Average Salary: $41,977
Restaurant Managers handle the day-to-day operations of a dining establishment. They manage staff, oversee customer service, and ensure smooth kitchen operations. Many managers in Detroit Lakes, MN, work for local eateries and hotel dining facilities.
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Fryer
Average Salary: $39,400
A Fryer specializes in preparing fried foods. They work quickly to ensure food is cooked to perfection and served hot. In Detroit Lakes, MN, Fryers often find work in fast-food chains and local diners.
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Baker
Average Salary: $36,000
Bakers create a variety of baked goods. They measure ingredients, mix dough, and monitor ovens. Bakers in Detroit Lakes, MN, often work in local bakeries and grocery stores.
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Cook, Cashier, Food Prep
Average Salary: $30,667
This role combines cooking, cashier duties, and food preparation. Cooks prepare meals, cashiers handle transactions, and food prep workers handle initial food preparation. These roles are common in casual dining restaurants and cafes in Detroit Lakes, MN.
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Sandwich Artist
Average Salary: $27,000
Sandwich Artists craft delicious sandwiches. They assemble ingredients, ensure quality, and present the final product. Sandwich Artists often work in fast-casual restaurants and local sandwich shops in Detroit Lakes, MN.
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Dishwasher
Average Salary: $26,000
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment to ensure everything is ready for the next service. Dishwashers find work in various dining establishments in Detroit Lakes, MN.
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