Line Cook Salary in Detroit, MI

In Detroit, MI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $35,560. This figure provides a good benchmark for those considering this career path. The salary range varies, with some Line Cooks earning as little as $28,000 and others reaching up to $45,000 annually. This range reflects the different levels of experience and skill within the profession.

The salary distribution shows that many Line Cooks in Detroit earn between $31,091 and $38,818 per year. This middle range includes the majority of professionals, indicating a stable income for those in the field. Higher salaries are often associated with more experience and additional responsibilities. For those starting out, the lower end of the scale provides a realistic starting point, while the upper end represents the potential for growth and advancement.

1. Birmingham, MI
   Average Salary: $36,847
   Birmingham offers a vibrant dining scene with upscale restaurants and fine dining establishments. Cooks here work in well-equipped kitchens, preparing dishes for discerning diners. Notable places include the upscale eateries along Woodview Trace.
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2. Novi, MI
   Average Salary: $36,266
   Novi's culinary landscape features a mix of family-owned restaurants and modern cafes. Cooks enjoy a dynamic environment with a focus on fresh, local ingredients. Popular spots include the diverse dining options along Novi Road.
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3. Ann Arbor, MI
   Average Salary: $35,527
   Ann Arbor is known for its eclectic food scene, with a variety of restaurants offering everything from farm-to-table dishes to international cuisine. Cooks here thrive in a creative atmosphere with a strong emphasis on quality and innovation.
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4. Dearborn, MI
   Average Salary: $35,261
   Dearborn's dining scene is rich with Middle Eastern and American cuisine. Cooks work in bustling kitchens, preparing a variety of dishes for a diverse clientele. The city's many restaurants offer a lively work environment.
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5. Farmington Hills, MI
   Average Salary: $35,241
   Farmington Hills offers a range of dining options, from casual eateries to fine dining. Cooks here enjoy a supportive team environment and the chance to work with high-quality ingredients. Notable restaurants include those along 10 Mile Road.
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6. Royal Oak, MI
   Average Salary: $34,842
   Royal Oak is famous for its vibrant nightlife and diverse dining options. Cooks work in fast-paced environments, preparing meals for both locals and visitors. The city's many bars and restaurants offer a dynamic culinary experience.
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7. Grand Rapids, MI
   Average Salary: $34,835
   Grand Rapids has a growing culinary scene with a focus on local and sustainable ingredients. Cooks here enjoy a collaborative atmosphere and the opportunity to work with innovative chefs. The city's many food festivals also provide exciting opportunities.
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8. Sterling Heights, MI
   Average Salary: $34,476
   Sterling Heights offers a variety of dining options, from casual family restaurants to upscale dining. Cooks work in well-organized kitchens, preparing a range of dishes for a diverse customer base. The city's many restaurants provide a stable work environment.
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9. Troy, MI
   Average Salary: $34,464
   Troy's dining scene features a mix of traditional and modern cuisine. Cooks here enjoy a professional atmosphere with opportunities to work with high-quality ingredients. The city's many restaurants offer a diverse culinary experience.
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10. Madison Heights, MI
    Average Salary: $33,887
    Madison Heights offers a range of dining options, from casual eateries to fine dining. Cooks work in supportive environments, preparing a variety of dishes for a diverse clientele. The city's many restaurants offer a lively and engaging work atmosphere.
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1. Townhouse Detroit
   Average Salary: $40,188
   Townhouse Detroit is a well-known restaurant that offers a vibrant dining experience. They have multiple locations in the city, including downtown and Corktown. Line Cooks here work in a fast-paced environment and are part of a team that creates delicious dishes for guests.
   

   
   

2. Aparium Hotel Group
   Average Salary: $40,000
   Aparium Hotel Group operates several hotels and restaurants in Detroit. They provide a professional setting for Line Cooks to develop their skills. Their locations include downtown and the airport area. Employees enjoy a supportive work environment.
   

   
   

3. Selden Standard
   Average Salary: $38,000
   Selden Standard is a popular spot for both casual dining and special events. They have locations in downtown and Midtown Detroit. Line Cooks here are known for their creativity and teamwork, making every meal a great experience for guests.
   

   
   

4. HMSHost
   Average Salary: $37,250
   HMSHost operates dining facilities in various locations, including airports and hospitals. They offer a dynamic work environment for Line Cooks. Employees in Detroit work in high-traffic areas, ensuring quick and efficient service.
   

   
   

5. Maru Sushi & Grill
   Average Salary: $36,500
   Maru Sushi & Grill is a well-loved sushi restaurant with locations in downtown and New Center. Line Cooks here focus on fresh ingredients and quick preparation. They work in a fast-paced setting to meet the high demand for sushi.
   

   
   

6. Bayview Yacht Club
   Average Salary: $36,200
   Bayview Yacht Club offers a unique dining experience with waterfront views. They have locations in downtown and the riverfront. Line Cooks here are part of a team that provides a high-quality dining experience for guests.
   

   
   

7. Barcade
   Average Salary: $36,000
   Barcade combines dining and gaming in a fun atmosphere. They have locations in downtown and Corktown. Line Cooks here work in a lively environment, preparing meals for guests who enjoy both food and games.
   

   
   

8. Eurest
   Average Salary: $36,000
   Eurest provides catering services for various events and locations. They have multiple sites in Detroit, including downtown and corporate offices. Line Cooks here work on a variety of projects, ensuring high-quality meals for different events.
   

   
   

9. Green Dot Stables
   Average Salary: $35,500
   Green Dot Stables is a unique venue that combines dining with horse riding. They have locations in downtown and the outskirts of the city. Line Cooks here create meals for guests who enjoy a unique dining experience.
   

   
   

10. Sullivan's Steakhouse
    Average Salary: $35,481
    Sullivan's Steakhouse is a classic dining spot known for its high-quality steaks. They have locations in downtown and Corktown. Line Cooks here work in a professional setting, preparing delicious meals for guests.
    

1. Restaurant Inspector
   Average Salary: $82,248
   These professionals ensure that food establishments meet health and safety standards. They work closely with kitchen staff to maintain cleanliness and safety. In Detroit, inspectors often collaborate with local eateries to improve food service quality.
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2. Restaurant Manager
   Average Salary: $57,639
   A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. In Detroit, managers often handle busy schedules and large teams, making it a dynamic role.
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3. Cook Supervisor
   Average Salary: $55,445
   Cook supervisors manage kitchen staff and ensure food quality. They coordinate with cooks to meet service demands. In Detroit, supervisors often work in fast-paced environments, requiring strong organizational skills.
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4. Sous Chef
   Average Salary: $55,308
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep and cooking tasks. In Detroit, sous chefs often work in high-end restaurants, honing their culinary skills.
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5. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for individuals or families. They customize menus to meet specific dietary needs. In Detroit, private chefs often work with clients who value personalized dining experiences.
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6. Cook, Cashier, Food Prep
   Average Salary: $40,093
   These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage sales, and food prep workers handle initial food preparation. In Detroit, these positions often require teamwork and efficiency.
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7. Dietary Cook
   Average Salary: $40,067
   Dietary cooks prepare meals for specific dietary needs. They ensure meals meet nutritional guidelines. In Detroit, these cooks often work in hospitals or care facilities, focusing on health and wellness.
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8. Culinary Specialist
   Average Salary: $38,250
   Culinary specialists develop recipes and cooking techniques. They often work in research or education. In Detroit, specialists may collaborate with local chefs to innovate new dishes.
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9. Baker
   Average Salary: $37,103
   Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. In Detroit, bakers often work in busy bakeries, creating delicious treats for customers.
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10. Pastry Cook
    Average Salary: $36,941
    Pastry cooks specialize in making desserts and baked goods. They create visually appealing and tasty treats. In Detroit, pastry cooks often work in cafes and restaurants, delighting customers with their creations.
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