How much does a Line Cook make in Detroit, MI?
A Line Cook in Detroit, MI, earns an average yearly salary of around $35,966. This income can vary based on many factors like experience, the specific restaurant, and hours worked. Those starting out may earn less, while those with more experience can make more.
To understand the salary better, consider the following breakdown:
- The bottom 10% earn about $28,000 a year.
- The middle 50% earn between $31,273 and $37,818 a year.
- The top 10% earn more than $42,727 a year.
This salary range offers a clear picture of what Line Cooks can expect to earn in Detroit. It shows that with more experience and skill, Line Cooks can increase their earnings.
What are the highest paying cities for a Line Cook near Detroit, MI?

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Birmingham, MI
Average Salary: $37,819
Birmingham offers a vibrant dining scene where chefs shine. The upscale restaurants here value creativity and teamwork. Look for opportunities at fine dining establishments and trendy spots.
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Farmington Hills, MI
Average Salary: $37,172
Farmington Hills is home to diverse dining experiences. Cooks here enjoy a fast-paced environment. The presence of family-owned restaurants and cafes provides varied learning opportunities.
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Novi, MI
Average Salary: $36,714
Novi’s culinary world is growing, with many new eateries opening. Cooks can expect a dynamic work setting. This city offers a mix of family-friendly and upscale dining options.
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Ann Arbor, MI
Average Salary: $36,420
Ann Arbor’s restaurants range from casual cafes to gourmet dining. The academic influence brings a unique flavor to the food scene. Great places to work include university eateries and local favorites.
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Troy, MI
Average Salary: $35,457
In Troy, chefs work in a variety of settings, from corporate kitchens to small bistros. The area’s business culture supports a professional culinary environment. Corporate dining and local favorites are both abundant.
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Grand Rapids, MI
Average Salary: $35,092
Grand Rapids has a rich food culture with many local favorites. Cooks here thrive in a supportive, community-focused atmosphere. The city’s growing culinary scene offers many opportunities for aspiring chefs.
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Royal Oak, MI
Average Salary: $34,966
Royal Oak’s dining scene is vibrant and diverse. Cooks enjoy working in a lively environment with a mix of casual and upscale dining options. Look for opportunities in popular local spots and trendy restaurants.
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Sterling Heights, MI
Average Salary: $34,941
Sterling Heights offers a mix of casual dining and family-friendly eateries. The area’s diverse community brings a variety of culinary influences. Cooks here benefit from a supportive and inclusive work environment.
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Pontiac, MI
Average Salary: $34,825
Pontiac’s culinary scene is diverse, with options ranging from family-owned diners to upscale restaurants. Cooks here value teamwork and efficiency. Look for opportunities in local favorites and modern dining establishments.
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Dearborn, MI
Average Salary: $34,813
Dearborn’s food scene is rich with cultural influences. Cooks enjoy working in a diverse, community-focused environment. The area’s variety of restaurants offers many opportunities for growth and learning.
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What are the best paying companies for a Line Cook in Detroit, MI?

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RH
Average Salary: $46,000
RH offers a dynamic environment where Line Cooks contribute to high-quality dining experiences. RH operates multiple fine dining restaurants in Detroit, MI, providing excellent opportunities for professional growth and competitive salaries.
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Aparium Hotel Group
Average Salary: $40,000
At Aparium Hotel Group, Line Cooks play a crucial role in serving delicious meals to guests. With several properties in Detroit, MI, Aparium emphasizes teamwork and offers a supportive atmosphere for culinary professionals.
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Townhouse Detroit
Average Salary: $40,000
Townhouse Detroit provides Line Cooks with the chance to work in a vibrant, upscale restaurant setting. Located in downtown Detroit, MI, this company values creativity and skill in the kitchen, offering a rewarding work environment.
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Diversified Restaurant Group
Average Salary: $36,975
Diversified Restaurant Group manages a diverse portfolio of restaurants in Detroit, MI. Line Cooks here enjoy a fast-paced environment with opportunities for career advancement and development in various culinary specialties.
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Grey Ghost Detroit
Average Salary: $36,667
Grey Ghost Detroit offers Line Cooks an exciting opportunity to work in a trendy, modern restaurant. With locations in Detroit, MI, this company focuses on delivering a unique dining experience, valuing the contributions of its kitchen staff.
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Bayview Yacht Club
Average Salary: $36,200
At Bayview Yacht Club, Line Cooks prepare meals in a luxurious setting. Operating on the Detroit River, MI, this club provides a unique dining experience, emphasizing quality and service excellence.
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Sullivan's Steakhouse
Average Salary: $36,200
Sullivan's Steakhouse, located in Detroit, MI, offers Line Cooks a chance to work in a prestigious dining environment. This steakhouse is known for its high standards and provides opportunities for culinary excellence and growth.
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Eurest
Average Salary: $36,000
Eurest provides Line Cooks with opportunities to work in various settings across Detroit, MI. This company values dedication and skill, offering a supportive environment for professional development in the culinary field.
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Condado Tacos
Average Salary: $35,750
Condado Tacos, with several locations in Detroit, MI, offers Line Cooks a vibrant and dynamic work environment. This company focuses on serving authentic Mexican cuisine, providing a chance for culinary enthusiasts to grow and succeed.
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Delaware North
Average Salary: $35,707
Delaware North manages various food service operations in Detroit, MI. Line Cooks here benefit from a supportive atmosphere and the chance to work in a variety of settings, enhancing their culinary skills and career prospects.
What are the best paying Line Cook related jobs in Detroit, MI?

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Restaurant Inspector
Average Salary: $84,800
Inspecting eateries ensures they meet health standards. This job involves frequent visits to restaurants. Inspectors look for cleanliness and food safety compliance.
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Restaurant Manager
Average Salary: $58,961
A restaurant manager oversees all kitchen operations. They coordinate staff, manage schedules, and handle customer service. Experience in a kitchen helps in understanding daily tasks.
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Sous Chef
Average Salary: $56,925
A Sous Chef takes charge of kitchen operations when the head chef is absent. They train staff, manage food prep, and ensure menu quality. They work closely with line cooks to maintain efficiency.
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Cook Supervisor
Average Salary: $55,445
Cook supervisors lead kitchen teams. They assign tasks, ensure prep work is done on time, and maintain kitchen safety. This role requires strong communication and leadership skills.
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Dietary Cook
Average Salary: $48,733
Dietary cooks prepare meals for people with special dietary needs. They work in healthcare facilities or schools. Attention to detail is key to meet dietary requirements.
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Cook, Cashier, Food Prep
Average Salary: $40,905
This position combines cooking with cashier duties. Workers prepare food and handle transactions. It requires multitasking and organizational skills. Experience in food prep is valuable.
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Pastry Cook
Average Salary: $37,943
Pastry cooks create desserts and baked goods. They work in restaurants, bakeries, or cafes. Creativity and precision are essential in this role. Pastry cooks often work closely with line cooks.
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Baker
Average Salary: $37,643
Bakers produce bread, pastries, and other baked items. They work in bakeries or larger food establishments. This job requires knowledge of ingredients and baking techniques. Bakers often collaborate with line cooks.
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Culinary Specialist
Average Salary: $37,500
Culinary specialists focus on developing and improving recipes. They work in restaurants or food companies. This role combines culinary skills with research and testing. They often interact with line cooks.
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Dishwasher
Average Salary: $31,391
Dishwashers clean dishes and utensils. They work in fast-paced kitchen environments. This job ensures a clean and safe workspace. Dishwashers support line cooks by keeping tools ready.
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