Line Cook Salary in Detroit, MI

A Line Cook in Detroit, MI, can expect to earn a competitive salary. On average, Line Cooks in the area make around $35,495 per year. This salary can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

The salary range for Line Cooks in Detroit, MI, typically falls between $27,000 and $45,000 annually. This range provides a good overview of what someone can expect to earn. Factors such as the type of cuisine, the restaurant's location, and the hours worked can also affect earnings. Many Line Cooks find opportunities for overtime and tips, which can boost their income.

1. Birmingham, MI
   Average Salary: $36,343
   In Birmingham, MI, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Westin Southfield Detroit Hotel, chefs prepare gourmet dishes. The city's affluent residents enjoy fine dining, making it a great place for cooks to showcase their skills.
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2. Novi, MI
   Average Salary: $36,063
   Novi, MI, offers a dynamic environment for cooks. The city's growing population attracts diverse dining options. At places like The Westin Southfield Detroit Hotel, chefs create delicious meals. The community's love for good food provides plenty of opportunities for culinary growth.
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3. Ann Arbor, MI
   Average Salary: $35,279
   Ann Arbor, MI, is a hub for culinary innovation. The city's university setting brings a youthful energy to its restaurants. At spots like Zingerman's, chefs experiment with fresh, local ingredients. The vibrant food culture offers many chances for cooks to develop their craft.
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4. Farmington Hills, MI
   Average Salary: $35,199
   Farmington Hills, MI, has a bustling food scene with many family-friendly restaurants. Chefs here focus on creating comforting, home-style meals. At places like The Westin Southfield Detroit Hotel, cooks prepare dishes that delight diners. The community's appreciation for good food makes it a rewarding place to work.
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5. Dearborn, MI
   Average Salary: $35,167
   Dearborn, MI, offers a rich culinary landscape with diverse dining options. Chefs here cater to a variety of tastes, from traditional to modern cuisine. At restaurants like The Westin Southfield Detroit Hotel, cooks prepare dishes that appeal to a wide audience. The city's vibrant food culture provides many opportunities for culinary excellence.
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6. Grand Rapids, MI
   Average Salary: $34,662
   Grand Rapids, MI, is known for its creative culinary scene. The city's many independent restaurants offer unique dining experiences. Chefs here experiment with bold flavors and fresh ingredients. At places like The Westin Southfield Detroit Hotel, cooks create dishes that stand out. The community's love for good food makes it an exciting place to work.
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7. Royal Oak, MI
   Average Salary: $34,488
   Royal Oak, MI, has a lively dining scene with many trendy restaurants. Chefs here focus on modern, innovative dishes. At spots like The Westin Southfield Detroit Hotel, cooks prepare meals that appeal to a young, urban crowd. The city's vibrant food culture offers many chances for culinary growth.
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8. Sterling Heights, MI
   Average Salary: $34,073
   Sterling Heights, MI, offers a diverse dining scene with many family-friendly restaurants. Chefs here create comforting, home-style meals. At places like The Westin Southfield Detroit Hotel, cooks prepare dishes that delight diners. The community's appreciation for good food makes it a rewarding place to work.
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9. Troy, MI
   Average Salary: $33,914
   Troy, MI, has a dynamic food scene with many upscale dining options. Chefs here focus on creating gourmet dishes. At restaurants like The Westin Southfield Detroit Hotel, cooks prepare meals that impress diners. The city's love for fine dining provides many opportunities for culinary excellence.
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10. Madison Heights, MI
    Average Salary: $33,833
    Madison Heights, MI, offers a vibrant dining scene with many family-friendly restaurants. Chefs here create delicious, comforting meals. At spots like The Westin Southfield Detroit Hotel, cooks prepare dishes that appeal to a wide audience. The community's appreciation for good food makes it a rewarding place to work.
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1. Coriander LLC
   Average Salary: $43,000
   Coriander LLC offers exciting opportunities for Line Cooks in Detroit. They focus on fresh, seasonal ingredients and are known for their vibrant kitchen environment. Locations include various restaurants in the city.
   




2. Townhouse Detroit
   Average Salary: $40,682
   Townhouse Detroit provides a dynamic setting for Line Cooks. They emphasize a team-oriented approach and are located in the heart of the city, offering a bustling atmosphere for culinary professionals.
   




3. Anita's Kitchen
   Average Salary: $40,667
   Anita's Kitchen offers a welcoming environment for Line Cooks. They focus on quality and consistency, serving delicious meals in their cozy Detroit locations.
   




4. Aparium Hotel Group
   Average Salary: $40,000
   Aparium Hotel Group provides a variety of opportunities for Line Cooks. They are known for their professional kitchen and are located in several hotels across Detroit.
   




5. The Iconic Collection
   Average Salary: $39,000
   The Iconic Collection offers a unique experience for Line Cooks. They focus on creativity and innovation in their culinary offerings, located in some of the city's most iconic spots.
   




6. Selden Standard
   Average Salary: $37,600
   Selden Standard provides a supportive environment for Line Cooks. They emphasize teamwork and quality, with locations in various parts of Detroit.
   




7. HMSHost
   Average Salary: $37,250
   HMSHost offers a range of opportunities for Line Cooks. They focus on efficiency and customer satisfaction, with locations in several key areas of Detroit.
   




8. Bayview Yacht Club
   Average Salary: $37,200
   Bayview Yacht Club provides a unique setting for Line Cooks. They offer a relaxed yet professional environment, located by the waterfront in Detroit.
   




9. Shinola Hotel
   Average Salary: $36,400
   Shinola Hotel offers a stylish environment for Line Cooks. They focus on quality and detail, located in the trendy Corktown area of Detroit.
   




10. Barcade
    Average Salary: $36,000
    Barcade provides a fun and energetic setting for Line Cooks. They emphasize a casual yet professional atmosphere, located in the heart of downtown Detroit.
    

1. Restaurant Inspector
   Average Salary: $94,964
   These professionals ensure that dining establishments meet health and safety standards. They work closely with kitchen staff to maintain cleanliness and compliance. In Detroit, inspectors often collaborate with local eateries to improve their operations.
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2. Restaurant Crew
   Average Salary: $58,000
   Members of the restaurant crew support various roles in the kitchen. They assist with food preparation, cooking, and serving. Many Detroit restaurants value teamwork and look for crew members who can adapt to fast-paced environments.
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3. Restaurant Manager
   Average Salary: $56,898
   A restaurant manager oversees daily operations and staff. They ensure smooth service and handle customer complaints. Managers in Detroit often manage busy kitchens and need strong leadership skills to keep everything running efficiently.
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4. Sous Chef
   Average Salary: $55,944
   Sous chefs assist the head chef in managing the kitchen. They oversee food preparation and staff. In Detroit, sous chefs often work in high-volume restaurants and need to be skilled in both cooking and management.
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5. Cook Supervisor
   Average Salary: $55,445
   Cook supervisors manage kitchen staff and ensure food quality. They coordinate with chefs and kitchen staff. In Detroit, supervisors often work in busy kitchens and need to maintain high standards of food safety and presentation.
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6. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for individuals or families. They create custom menus and cook in private homes. In Detroit, private chefs often cater to clients with specific dietary needs and preferences, requiring creativity and attention to detail.
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7. Cook, Cashier, Food Prep
   Average Salary: $42,465
   These roles involve preparing food, serving customers, and handling transactions. They require multitasking skills and a friendly attitude. In Detroit, these positions often involve working in fast-paced environments and need strong communication skills.
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8. Culinary Specialist
   Average Salary: $42,143
   Culinary specialists focus on creating and improving recipes. They work in test kitchens or food development labs. In Detroit, specialists often collaborate with local chefs and food companies to innovate and enhance culinary offerings.
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9. Dietary Cook
   Average Salary: $40,067
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. In Detroit, dietary cooks need to understand nutrition and meal planning to cater to various health requirements.
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10. Pastry Cook
    Average Salary: $36,779
    Pastry cooks specialize in baking desserts and pastries. They work in bakeries, restaurants, and cafes. In Detroit, pastry cooks often create unique and seasonal treats, requiring creativity and precision in their craft.
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