Line Cook Salary in Detroit, MI

Birmingham, MI
Average Salary: $37,307
In Birmingham, MI, cooks work in upscale restaurants and hotels. Notable places include The Inn at St. John's and the Brookside Grill. Chefs here enjoy a vibrant dining scene and great teamwork.
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Novi, MI
Average Salary: $36,608
Novi, MI, offers many opportunities in family-friendly restaurants. Cooks can find work at places like The Black Forest Inn. The community values skilled chefs who can create diverse menus.
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Ann Arbor, MI
Average Salary: $36,170
Ann Arbor, MI, has a mix of student-friendly cafes and family restaurants. Places like Zingerman's Delicatessen hire cooks who can handle fast-paced environments. It's a great place for those who enjoy a dynamic kitchen.
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Farmington Hills, MI
Average Salary: $35,787
Farmington Hills, MI, offers diverse culinary opportunities in both casual and fine dining. Cooks can work in well-known spots like the Red Cedar Grill. It's a place where teamwork and creativity shine.
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Troy, MI
Average Salary: $35,252
Troy, MI, has many restaurants, from casual diners to upscale eateries. Cooks here can find jobs at The Bistro at Troy and other local favorites. The area values skilled chefs who can adapt to busy schedules.
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Grand Rapids, MI
Average Salary: $34,998
Grand Rapids, MI, offers a thriving food scene with many opportunities for cooks. Places like The Montague Hotel hire chefs who can handle high volumes. It's a city where culinary skills are highly valued.
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Dearborn, MI
Average Salary: $34,950
In Dearborn, MI, cooks work in diverse restaurants that cater to a wide range of customers. Notable places include The Henry Ford's restaurant. The area offers many opportunities for those who love to cook.
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Pontiac, MI
Average Salary: $34,825
Pontiac, MI, has a mix of casual eateries and fine dining establishments. Cooks can find work at places like The Red Cedar Grill. The community values chefs who can handle fast-paced kitchen environments.
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Royal Oak, MI
Average Salary: $34,820
Royal Oak, MI, offers many culinary opportunities in its vibrant dining scene. Cooks can work in popular spots like The Loving Glass Company. It's a great place for those who enjoy a lively kitchen atmosphere.
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Sterling Heights, MI
Average Salary: $34,654
Sterling Heights, MI, has a growing food scene with many opportunities for cooks. Places like the Sterling Diner hire chefs who can create delicious dishes. It's a place where culinary skills are highly appreciated.
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RH
Average Salary: $46,000
RH offers exciting opportunities for Line Cooks in Detroit, MI. They focus on high-quality dining experiences. RH operates various fine dining restaurants in the city.

Aparium Hotel Group
Average Salary: $40,000
Aparium Hotel Group provides diverse Line Cook roles in their numerous hotels. They emphasize teamwork and skill development. Locations include the Renaissance Center and the Westin Book Cadillac.

Townhouse Detroit
Average Salary: $39,333
Townhouse Detroit offers a vibrant atmosphere for Line Cooks. They focus on fresh, local ingredients. This hotel is located in downtown Detroit.

Diversified Restaurant Group
Average Salary: $36,693
Diversified Restaurant Group has multiple restaurants in Detroit. They provide a supportive environment for growth. Locations include Greektown and Corktown.

Grey Ghost Detroit
Average Salary: $36,667
Grey Ghost Detroit is known for its unique dining experience. They value creativity and teamwork. Their location is in downtown Detroit.

Maru Sushi & Grill
Average Salary: $36,500
Maru Sushi & Grill offers a dynamic role for Line Cooks. They focus on high-quality sushi and grill dishes. They operate in several locations around Detroit.

Bayview Yacht Club
Average Salary: $36,200
Bayview Yacht Club provides a great work environment for Line Cooks. They emphasize customer satisfaction and quality. Their location is in the heart of downtown Detroit.

Sullivan's Steakhouse
Average Salary: $36,080
Sullivan's Steakhouse offers a premium dining experience. They seek skilled Line Cooks for their downtown Detroit location.

Eurest
Average Salary: $36,000
Eurest provides diverse roles for Line Cooks in their restaurants. They focus on quality and service. Locations include several downtown Detroit areas.

Delaware North
Average Salary: $35,569
Delaware North offers various opportunities for Line Cooks in their Detroit restaurants. They emphasize teamwork and professionalism. Locations include the Detroit Riverfront and TCF Center.

Restaurant Inspector
Average Salary: $84,800
An inspector checks food safety and quality. They visit eateries to ensure they follow health rules. Inspectors often work for local health departments and ensure restaurants meet standards.
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Restaurant Manager
Average Salary: $58,468
A restaurant manager runs the daily operations. They oversee staff and ensure everything runs smoothly. Managers can work in high-end spots or casual diners, bringing their vision to life.
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Sous Chef
Average Salary: $56,563
A sous chef helps the head chef with cooking. They manage the kitchen and oversee prep work. Sous chefs must be able to handle pressure and lead a team. They work in fine dining and busy kitchens.
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Cook Supervisor
Average Salary: $55,445
A cook supervisor leads kitchen staff. They assign tasks and ensure food quality. Supervisors work in various eateries, from small cafes to large hotels. They need strong leadership skills.
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Private Chef
Average Salary: $45,000
A private chef cooks for a single family. They create custom menus and manage household kitchens. Private chefs often work with wealthy clients and must cater to specific dietary needs.
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Dietary Cook
Average Salary: $44,050
A dietary cook prepares meals for special diets. They work in hospitals or care homes. Cooks must understand dietary restrictions and create tasty meals. They often work with nutritionists.
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Cook, Cashier, Food Prep
Average Salary: $39,588
These roles involve preparing food and handling money. Workers prepare meals and serve customers. They need to be quick and accurate, often in fast-paced environments. These jobs are common in casual dining and cafes.
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Culinary Specialist
Average Salary: $37,882
A culinary specialist creates new recipes and menu items. They test flavors and presentation. Specialists work in kitchens, restaurants, or food companies. They need creativity and a deep understanding of food.
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Pastry Cook
Average Salary: $37,850
A pastry cook makes desserts and baked goods. They work in bakeries or restaurants. Cooks need to be precise and creative, crafting beautiful and delicious pastries. They often work long hours, especially before busy events.
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Baker
Average Salary: $37,166
A baker prepares bread, cakes, and pastries. They measure ingredients and bake items. Bakers work in bakeries or supermarkets. They need to follow recipes exactly and maintain a clean workspace.
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