Line Cook Salary in Detroit, MI

Birmingham, MI
Average Salary: $40,375
In Birmingham, MI, culinary professionals can thrive in a bustling dining scene. Restaurants like The Homestead in Farmington Hills often seek skilled cooks to join their team. Opportunities abound for those who enjoy a fast-paced kitchen.
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Ann Arbor, MI
Average Salary: $37,339
Ann Arbor offers a vibrant food culture with many universities and downtown restaurants. Working at places like Zingerman's Delicatessen provides a unique experience. The city's diverse dining options create a dynamic work environment.
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Novi, MI
Average Salary: $36,926
Novi has a growing dining scene with many family-owned restaurants. Positions at eateries like J. Gilbert's offer a friendly atmosphere. It's a great place for cooks who enjoy a community-focused work environment.
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Troy, MI
Average Salary: $36,788
Troy's culinary landscape is expanding with modern and traditional restaurants. Working at places like The Market at Clark Farm provides a fresh experience. The city's diverse dining options make it an exciting place to work.
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Pontiac, MI
Average Salary: $36,631
In Pontiac, MI, cooks can find opportunities at both small family-owned restaurants and larger establishments. Places like The District Detroit offer a lively kitchen environment. The city's rich food culture provides many learning opportunities.
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Farmington Hills, MI
Average Salary: $36,622
Farmington Hills has a variety of dining options from casual cafes to fine dining. Working at a place like The Mill at Fullerville offers a unique culinary experience. The city's vibrant food scene is a great place for culinary growth.
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Royal Oak, MI
Average Salary: $36,443
Royal Oak offers a lively dining scene with many unique restaurants. Working at places like Cork & Fork provides an exciting kitchen environment. The city's diverse dining options offer plenty of opportunities for culinary professionals.
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Sterling Heights, MI
Average Salary: $35,919
Sterling Heights has many family-owned restaurants and modern cafes. Working at places like The Patio provides a welcoming kitchen environment. The city's growing food culture offers many chances for culinary professionals.
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Grand Rapids, MI
Average Salary: $35,746
Grand Rapids boasts a vibrant culinary scene with many independent restaurants. Working at places like The Biscuit Pig offers a dynamic kitchen experience. The city's rich food culture provides many opportunities for growth.
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Dearborn, MI
Average Salary: $35,386
Dearborn has a diverse dining scene with many ethnic restaurants. Working at places like The Annex offers a unique culinary experience. The city's vibrant food culture provides plenty of opportunities for professional development.
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RH
Average Salary: $48,222
RH offers great opportunities for Line Cooks in Detroit, MI. They focus on creating a high-quality dining experience. RH operates in several prime locations, including the Renaissance Center, making it an ideal choice for those wanting to work in a bustling environment.

Prime Concepts Detroit
Average Salary: $46,000
Prime Concepts Detroit provides a dynamic workplace for Line Cooks. They emphasize teamwork and skill development. With multiple locations across the city, Line Cooks can choose to work in various settings, enhancing their culinary experience.

Prim & Proper
Average Salary: $42,333
At Prim & Proper, Line Cooks benefit from a vibrant kitchen environment. They focus on fresh, seasonal ingredients. The company has locations in Corktown and Midtown, offering diverse culinary experiences.

Coffee Down Under
Average Salary: $42,333
Coffee Down Under offers a warm and inviting atmosphere for Line Cooks. They specialize in a variety of dishes, from breakfast to dinner. With locations in Corktown and downtown Detroit, it provides multiple opportunities for growth and experience.

Method Co.
Average Salary: $41,000
Method Co. is known for its modern approach to cooking. Line Cooks here get to work with innovative recipes. Their locations in downtown Detroit ensure a dynamic work environment with plenty of opportunities for culinary excellence.

Cambria Hotel Downtown Phoenix
Average Salary: $40,750
This hotel offers a unique opportunity for Line Cooks to work in a hotel setting. They focus on providing quality meals to guests. While the company is not based in Detroit, it offers valuable experience for those willing to explore.

Presley's Cocktail Bar
Average Salary: $40,333
Presley's Cocktail Bar is a vibrant spot for Line Cooks. They combine culinary skills with a lively bar atmosphere. Their downtown Detroit location offers a unique setting for culinary creativity and guest interaction.

Mootz Pizzeria + Bar
Average Salary: $40,250
Mootz Pizzeria + Bar provides a cozy environment for Line Cooks. They focus on delicious pizzas and comfort food. With locations in downtown Detroit, it offers a relaxed yet engaging kitchen experience.

Aparium Hotel Group
Average Salary: $40,167
Aparium Hotel Group offers diverse opportunities for Line Cooks. They emphasize high standards and quality meals. With multiple properties in the area, it provides a stable and enriching work environment.

PARC
Average Salary: $39,783
PARC is a popular dining destination for Line Cooks. They offer a variety of cuisines and a bustling kitchen. Their locations in downtown Detroit provide an energetic atmosphere for culinary professionals.

Culinary Arts Instructor
Average Salary: $129,000
They teach aspiring chefs in local culinary schools. Detroit's educational institutions need skilled instructors. Courses cover cooking techniques and kitchen management.
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Cook Supervisor
Average Salary: $86,350
This role manages kitchen staff and ensures food quality. Local restaurants rely on supervisors to maintain smooth operations. They work closely with chefs and line cooks.
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Restaurant Manager
Average Salary: $63,075
They oversee the entire restaurant, from kitchen to front of house. Managers in Detroit handle staff, budgets, and customer service. They ensure every aspect of the dining experience runs well.
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Sous Chef
Average Salary: $58,984
They assist the head chef in managing kitchen staff. Sous chefs in Detroit coordinate meal preparation and maintain kitchen standards. They often step in during busy periods.
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Dietary Cook
Average Salary: $44,500
They prepare meals for healthcare facilities or schools. These cooks in Detroit focus on nutritious and balanced diets. They often work in institutional settings.
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Cook, Cashier, Food Prep
Average Salary: $39,457
They handle multiple tasks in a fast-paced environment. These workers in Detroit prepare food, manage cash registers, and ensure orders are correct. They play a key role in customer service.
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Pastry Cook
Average Salary: $37,900
They specialize in creating desserts and baked goods. Pastry cooks in Detroit work in restaurants and bakeries. Their skills bring joy to diners with their sweet creations.
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Baker
Average Salary: $36,929
They focus on baking bread, cakes, and pastries. Bakers in Detroit work in various settings, from local bakeries to restaurants. They use their skills to craft delicious baked items.
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Culinary Specialist
Average Salary: $36,862
They have expertise in a specific area of cooking. Culinary specialists in Detroit may focus on a particular cuisine or food preparation method. They often work in gourmet kitchens or food testing.
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Restaurant Crew
Average Salary: $32,400
They assist with various kitchen tasks. Crew members in Detroit support chefs and line cooks. Their duties include food preparation, cleaning, and helping with orders.
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