How much does a Line Cook make in Detroit, MI?
In Detroit, MI, a Line Cook earns a competitive salary. On average, Line Cooks in the area make about $36,028 each year. Salaries range from lower levels to higher levels, with many earning between $28,000 and $46,000 annually. This range shows that there are good earning opportunities for those in this role.
Line Cooks contribute to the busy kitchen environments in Detroit, working fast and efficiently. Their skills in preparing food quickly and accurately are very important. Factors like experience, the type of restaurant, and specific skills can influence salary levels. This means that with more experience or special skills, a Line Cook can earn more. For job seekers, this field offers a path to stable and potentially rewarding income in the culinary industry.
What are the highest paying cities for a Line Cook near Detroit, MI?

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Birmingham, MI
Average Salary: $37,923
In Birmingham, MI, chefs can enjoy a vibrant culinary scene. The area is known for its high-end restaurants and cafes. Many chefs here work in elegant establishments, preparing fresh, gourmet meals for discerning diners.
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Farmington Hills, MI
Average Salary: $37,309
Farmington Hills, MI, offers a mix of casual and fine dining options. Chefs in this area often find work in family-owned restaurants and trendy cafes. The community values quality food, making it a great place for skilled cooks to thrive.
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Novi, MI
Average Salary: $36,780
Novi, MI, features a growing number of popular eateries. Many chefs here work in bustling kitchens, serving a variety of cuisines. The area's diverse population offers a rich culinary experience for chefs.
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Ann Arbor, MI
Average Salary: $36,496
Ann Arbor, MI, is home to a vibrant food culture with a strong student influence. Chefs in this area often work in lively restaurants and cafes. The city’s love for fresh, local ingredients makes it a dynamic place for culinary professionals.
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Troy, MI
Average Salary: $35,679
Troy, MI, offers a range of dining options from casual diners to upscale restaurants. Chefs here work in fast-paced environments, crafting meals for a diverse clientele. The area's business community supports a steady demand for quality food.
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Grand Rapids, MI
Average Salary: $35,190
In Grand Rapids, MI, chefs enjoy a thriving culinary scene with many innovative restaurants. The area's mix of traditional and modern dining options provides a variety of experiences. Chefs here often collaborate with local farmers and suppliers for fresh ingredients.
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Sterling Heights, MI
Average Salary: $34,996
Sterling Heights, MI, has a diverse food landscape with options catering to various tastes. Chefs in this area often work in busy kitchens, preparing meals for families and groups. The community appreciates good, hearty food, making it a fulfilling place for cooks.
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Royal Oak, MI
Average Salary: $34,981
Royal Oak, MI, is known for its vibrant nightlife and diverse eateries. Chefs here often work in lively bars and restaurants, serving a mix of classic and contemporary dishes. The area's dynamic atmosphere keeps the culinary scene exciting.
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Dearborn, MI
Average Salary: $34,769
Dearborn, MI, offers a rich culinary experience with many Middle Eastern and American restaurants. Chefs in this area often work with bold flavors and spices. The community's love for diverse cuisines makes it a stimulating place for culinary professionals.
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Livonia, MI
Average Salary: $34,629
Livonia, MI, features a variety of dining options from casual cafes to family restaurants. Chefs here work in welcoming environments, preparing meals that cater to a broad audience. The area's friendly community makes it a pleasant place for chefs to work.
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What are the best paying companies for a Line Cook in Detroit, MI?

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RH
Average Salary: $46,571
RH provides Line Cook jobs with a focus on modern culinary techniques in their locations across Detroit, MI. They strive to create an exciting and professional kitchen environment.
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Townhouse Detroit
Average Salary: $40,600
Townhouse Detroit offers Line Cook positions with a rich culinary tradition. Their kitchens are busy, with chefs working together to create innovative dishes for patrons.
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Aparium Hotel Group
Average Salary: $40,000
Aparium Hotel Group has multiple properties in Detroit, MI, providing Line Cook jobs in a dynamic and fast-paced setting. The company values teamwork and culinary excellence.
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Diversified Restaurant Group
Average Salary: $36,975
Diversified Restaurant Group offers several Line Cook roles in their diverse portfolio of restaurants. Their kitchens are known for a strong emphasis on collaboration and skill development.
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Grey Ghost Detroit
Average Salary: $36,667
Grey Ghost Detroit provides Line Cook jobs that focus on a unique dining experience. The team works in a vibrant environment, preparing a variety of dishes to delight guests.
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Condado Tacos
Average Salary: $36,667
Condado Tacos offers Line Cook positions with a commitment to authentic Mexican cuisine. Their kitchens are busy and energetic, with a strong team spirit.
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Sullivan's Steakhouse
Average Salary: $36,200
Sullivan's Steakhouse provides Line Cook jobs that focus on high-quality steak preparation. Their kitchens are bustling with activity, emphasizing precision and efficiency.
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Eurest
Average Salary: $36,000
Eurest offers Line Cook positions in their multiple locations in Detroit, MI. The company values a collaborative kitchen culture and continuous learning.
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Bayview Yacht Club
Average Salary: $35,750
Bayview Yacht Club provides Line Cook jobs with a focus on fresh, high-quality seafood. Their kitchens are vibrant, with a strong emphasis on teamwork and customer satisfaction.
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Delaware North
Average Salary: $35,721
Delaware North offers Line Cook roles in their various food service locations in Detroit, MI. The company emphasizes a professional kitchen environment with a commitment to excellence.
What are the best paying Line Cook related jobs in Detroit, MI?

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Restaurant Inspector
Average Salary: $84,800
They inspect kitchens to ensure safety and cleanliness. Their role is vital in maintaining high standards. They work closely with kitchen staff, including those in fast-paced environments.
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Restaurant Manager
Average Salary: $59,339
They oversee daily operations in a busy dining setting. Their duties include managing staff and ensuring customer satisfaction. Experience in kitchen management is often helpful.
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Sous Chef
Average Salary: $57,143
They assist the head chef in meal preparation. They manage kitchen staff and ensure food quality. They often work in high-pressure environments, similar to line cooks.
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Cook Supervisor
Average Salary: $55,445
They supervise kitchen staff and ensure smooth operations. They handle food preparation and maintain kitchen standards. They often work in large kitchens, like those in busy restaurants.
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Dietary Cook
Average Salary: $48,733
They prepare meals for specific dietary needs. Their role involves careful ingredient selection and cooking. They often work in healthcare settings, providing meals for patients.
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Cook, Cashier, Food Prep
Average Salary: $40,997
They handle food preparation and customer transactions. They work in fast-paced kitchen environments. This role offers experience in both cooking and customer service.
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Culinary Specialist
Average Salary: $37,824
They focus on creating unique dishes. Their role involves experimenting with flavors and techniques. They often work in high-end restaurants, seeking to innovate.
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Pastry Cook
Average Salary: $37,785
They specialize in baking and dessert preparation. Their skills include crafting sweet treats. They often work in bakeries and cafes, focusing on the art of baking.
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Baker
Average Salary: $33,482
They produce bread, pastries, and other baked goods. Their work involves following recipes and maintaining quality. They often work in bakeries, producing fresh items daily.
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Dishwasher
Average Salary: $31,438
They clean dishes and kitchen tools. Their role is essential for maintaining a clean workspace. They often work in fast-paced kitchens, ensuring a smooth operation.
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