Line Cook Salary in Dorchester, MA

Newton, MA
Average Salary: $44,587
Working in Newton offers a blend of bustling city life and small-town charm. Many top-rated restaurants look for skilled cooks who can handle high-pressure environments. Newton's culinary scene includes notable establishments like Flour Bakery + Café, where a cook can thrive in a creative setting.
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Milton, MA
Average Salary: $43,683
Milton provides a close-knit community atmosphere with a growing food industry. Cooks here enjoy working in cozy, family-owned restaurants. With many farms nearby, fresh produce is abundant, giving cooks the opportunity to create delicious, seasonal dishes.
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Weymouth, MA
Average Salary: $43,464
In Weymouth, the culinary scene is vibrant and diverse. Cooks find work in a variety of settings, from casual diners to upscale eateries. The proximity to the ocean brings a fresh seafood focus, making it a great place for cooks who love working with diverse ingredients.
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Revere, MA
Average Salary: $42,528
Revere's food scene is lively and evolving. Cooks here often work in a range of establishments, from traditional diners to modern bistros. The community's diverse population means cooks can explore a variety of international cuisines, providing rich experiences.
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Boston, MA
Average Salary: $41,799
Boston's culinary landscape is one of the most dynamic in the country. Cooks enjoy a fast-paced environment with numerous opportunities to work in renowned restaurants. The city’s rich history and diverse population bring endless culinary possibilities.
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Cambridge, MA
Average Salary: $41,452
Cambridge offers a unique blend of academic and culinary culture. Cooks find themselves in both trendy eateries and sophisticated restaurants. The city’s intellectual vibe and vibrant student population provide a constantly changing culinary landscape.
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Everett, MA
Average Salary: $40,389
In Everett, cooks can enjoy a mix of traditional and contemporary dining. The area is home to several family-owned restaurants where a cook’s skills are highly valued. With a growing food industry, there are many opportunities for career advancement.
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Somerville, MA
Average Salary: $40,175
Somerville’s food scene is thriving with creative and innovative restaurants. Cooks here often work in a collaborative environment that encourages new ideas. The city’s diverse neighborhoods offer a variety of culinary experiences.
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Quincy, MA
Average Salary: $40,166
Quincy provides a welcoming environment for cooks looking to grow their careers. The area is known for its welcoming locals and family-oriented businesses. Cooks enjoy working in a supportive atmosphere with a focus on quality and tradition.
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Brookline, MA
Average Salary: $39,761
Brookline offers a sophisticated dining experience with many upscale restaurants. Cooks here often work in elegant settings that value attention to detail. The area's affluent community supports a demand for high-quality cuisine.
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Sodexo
Average Salary: $40,595
Sodexo offers an excellent opportunity for Line Cooks in Dorchester, MA. The company focuses on delivering high-quality meals in various settings, including schools and hospitals. Their Line Cook positions require strong teamwork and attention to detail. Sodexo operates multiple locations in Dorchester, providing diverse experiences.

Sally's APizza
Average Salary: $39,333
Sally's APizza is a well-known local favorite in Dorchester, MA. They provide Line Cooks with a dynamic work environment where creativity in food preparation is encouraged. Working here means being part of a team that values both efficiency and quality. Sally's APizza operates several locations throughout Dorchester, offering various experiences.

Sous Chef
Average Salary: $65,440
The Sous Chef works closely with the head chef to create menus and manage kitchen operations. They oversee kitchen staff, ensuring food quality and safety standards. Dorchester restaurants value experienced Sous Chefs to help drive culinary excellence.
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Restaurant Manager
Average Salary: $60,152
The Restaurant Manager handles the day-to-day operations of the establishment. They coordinate between kitchen and front-of-house staff, manage inventory, and ensure a smooth dining experience. Positions in Dorchester offer opportunities to lead dynamic teams.
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Dishwasher
Average Salary: $40,109
A Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to maintain a clean workspace. Many Dorchester eateries seek reliable Dishwashers to support their kitchen staff.
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Baker
Average Salary: $39,786
The Baker prepares bread, pastries, and desserts. They work with ingredients to create delicious baked goods. Bakers in Dorchester are valued for their skill in crafting high-quality baked items.
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Culinary Arts Instructor
Average Salary: $38,000
Culinary Arts Instructors teach students about cooking techniques and food preparation. They prepare lesson plans and supervise student activities. Some Dorchester culinary schools look for experienced instructors to guide the next generation of chefs.
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