Position
City
Salary
A Line Cook in Dorchester, MA, can expect to earn a good salary. On average, they make about $39,388 each year. This is a solid income for those in this role. Many cooks find this salary to be fair for the work they do.
The salary range for Line Cooks in Dorchester varies. Some earn as little as $33,000, while others make up to $48,000. The most common salaries fall between $35,727 and $43,909. This range shows that there is potential for growth and higher earnings with experience and skill.
Milton, MA
Average Salary: $43,018
Milton offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a supportive environment with opportunities to learn from experienced chefs. Notable places include The Butcher Shop and The Boathouse.
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Weymouth, MA
Average Salary: $42,114
In Weymouth, cooks work in a community-focused setting. The area has a mix of casual diners and upscale eateries. Popular spots include The Lobster Pot and The Old Schoolhouse Restaurant.
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Revere, MA
Average Salary: $41,824
Revere provides a dynamic kitchen environment with a focus on fresh, local ingredients. The area has a variety of restaurants, from family-owned spots to larger chains. Notable places include The Olde Corner and The Lobster Pot.
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Boston, MA
Average Salary: $41,476
Boston's culinary landscape is diverse and bustling. Cooks here work in high-energy kitchens with a chance to innovate. The city is home to many renowned restaurants like Legal Sea Foods and The Butcher Shop.
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Newton, MA
Average Salary: $41,368
Newton offers a mix of casual and fine dining experiences. Cooks enjoy a friendly atmosphere with opportunities to grow. The area has several well-regarded restaurants like The Boathouse and The Olde Corner.
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Cambridge, MA
Average Salary: $41,121
Cambridge is known for its academic and cultural atmosphere, which extends to its food scene. Cooks here work in innovative settings with a focus on quality. Notable places include The Butcher Shop and The Olde Corner.
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Jamaica Plain, MA
Average Salary: $40,920
Jamaica Plain has a vibrant food culture with many unique eateries. Cooks here enjoy a creative environment with a focus on community. Popular spots include The Butcher Shop and The Boathouse.
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West Roxbury, MA
Average Salary: $40,230
West Roxbury offers a mix of traditional and modern dining experiences. Cooks here work in a supportive setting with opportunities to learn. Notable places include The Olde Corner and The Lobster Pot.
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Everett, MA
Average Salary: $40,093
Everett provides a welcoming kitchen environment with a focus on local flavors. The area has a variety of restaurants, from casual diners to upscale spots. Popular places include The Olde Corner and The Lobster Pot.
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Brookline, MA
Average Salary: $39,979
Brookline offers a sophisticated dining experience with many upscale restaurants. Cooks here enjoy a professional environment with opportunities to excel. Notable places include The Butcher Shop and The Boathouse.
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Sally's APizza
Average Salary: $39,333
Sally's APizza is a well-known restaurant in Dorchester, MA. They offer a dynamic environment for Line Cooks. Employees work in a fast-paced kitchen, preparing delicious pizzas and other dishes. The company operates multiple locations in Dorchester, providing ample opportunities for career growth.
Sodexo
Average Salary: $39,104
Sodexo is a global food services and facilities management company. They have several locations in Dorchester, MA. Line Cooks at Sodexo prepare meals for a diverse clientele. The company values teamwork and offers a supportive work environment. They provide training and development opportunities to help employees advance their careers.
Applebee's
Average Salary: $37,000
Applebee's is a popular casual dining restaurant with locations in Dorchester, MA. Line Cooks at Applebee's prepare a variety of American dishes. The company offers a friendly and inclusive workplace. They focus on customer satisfaction and employee well-being. Line Cooks have the chance to work in a team-oriented setting.
Sous Chef
Average Salary: $62,802
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. In Dorchester, MA, Sous Chefs often find roles in local restaurants and fine dining establishments.
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Restaurant Manager
Average Salary: $54,800
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Many restaurants in Dorchester, MA, seek experienced managers to lead their teams.
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Baker
Average Salary: $39,871
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers in Dorchester, MA, often work in local bakeries and cafes, providing delicious treats to the community.
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Dishwasher
Average Salary: $39,800
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure the kitchen stays clean and organized. Dishwashers in Dorchester, MA, work in restaurants and cafes, supporting the kitchen staff.
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Culinary Arts Instructor
Average Salary: $38,000
Culinary Arts Instructors teach cooking skills to students. They prepare lesson plans and guide students through various cooking techniques. In Dorchester, MA, instructors often work in culinary schools and community colleges.
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