How much does a Line Cook make in Dorchester, MA?
A Line Cook in Dorchester, MA, has an average yearly salary of about $42,102. This salary can change based on experience, the type of restaurant, and other factors. This amount can help a Line Cook pay for bills and save for the future.
The salary for Line Cooks in Dorchester, MA, can vary. Here are some points to remember:
- Many Line Cooks earn between $34,000 and $44,000 each year.
- A few earn a bit less or more, depending on different factors.
- Some chefs with more experience can make more than the average amount.
This information can guide job seekers who want to know about what they might earn in this role. It can also help those thinking about a career in cooking. A Line Cook can find good pay and opportunities in Dorchester, MA.
What are the highest paying cities for a Line Cook near Dorchester, MA?

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Milton, MA
Average Salary: $43,580
In Milton, culinary professionals can expect a vibrant food scene with several renowned restaurants. Working here, one might find opportunities at establishments like The Lobster Pot. Cooks here enjoy a supportive environment with chances to learn new techniques.
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Weymouth, MA
Average Salary: $43,515
Weymouth offers a mix of family-friendly eateries and trendy spots. Cooks can find positions at well-known places like The Lobster House. This city provides a dynamic atmosphere for those looking to advance their kitchen skills.
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Newton, MA
Average Salary: $43,196
Newton boasts a diverse range of dining options from casual cafes to upscale restaurants. Working here offers exposure to various cuisines. Local chefs can grow in their careers with establishments like Bricco.
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Everett, MA
Average Salary: $42,600
Everett's food industry features a variety of eateries. Cooks here can find work at notable places like Tommy’s Oyster House. The city's close-knit community offers support and collaboration among culinary professionals.
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Revere, MA
Average Salary: $42,553
Revere presents a blend of traditional and modern dining experiences. Cooks can expect a fast-paced environment with opportunities to innovate. Local favorites like The Daily Catch provide a dynamic work setting.
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Boston, MA
Average Salary: $42,209
Boston's culinary landscape is one of the most exciting in the country. Cooks here can work in high-energy restaurants like O Ya or Legal Sea Foods. The city offers endless possibilities for career growth and culinary exploration.
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Quincy, MA
Average Salary: $42,152
Quincy's food scene includes a mix of local and international flavors. Working here provides a chance to cook in diverse settings. Notable spots include The Lobster Pot, where chefs can hone their craft.
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South Boston, MA
Average Salary: $42,000
South Boston offers a unique dining experience with its historic and modern restaurants. Cooks here can find jobs at places like The Gallows and learn from experienced chefs. The area's rich cultural background enhances the culinary experience.
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Cambridge, MA
Average Salary: $41,276
Cambridge's dining scene is known for its innovation and diversity. Cooks can work in cutting-edge restaurants like The Riverside or traditional spots like Flour Bakery. The academic setting provides a unique culinary environment.
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Braintree, MA
Average Salary: $39,858
Braintree features a range of dining options from casual to upscale. Cooks can find positions at well-regarded restaurants like The Lobster House. The community-focused environment supports professional growth and culinary creativity.
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What are the best paying companies for a Line Cook in Dorchester, MA?

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Kura Sushi USA
Average Salary: $44,000
Kura Sushi USA in Dorchester, MA, offers exciting opportunities for Line Cooks. They focus on serving fresh sushi and Japanese cuisine. Line Cooks work in a fast-paced kitchen, preparing dishes and ensuring quality. The company operates multiple locations, providing diverse experiences for culinary professionals.
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Sally's Apizza
Average Salary: $39,333
Sally’s Apizza in Dorchester, MA, is known for its delicious New Haven-style pizza. Line Cooks here play a crucial role in maintaining the kitchen’s efficiency. They prepare various toppings and ingredients for the pizzas, ensuring each dish meets the high standards of Sally’s. The company operates several locations, offering a dynamic work environment for Line Cooks.
What are the best paying Line Cook related jobs in Dorchester, MA?

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Sous Chef
Average Salary: $71,000
A Sous Chef oversees kitchen operations and supports the head chef. They manage kitchen staff, ensure food quality, and coordinate meal preparation. In Dorchester, MA, companies like The Butcher Shop and Grill and A.P. Grill & Patio hire Sous Chefs.
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Pastry Cook
Average Salary: $50,000
A Pastry Cook specializes in baking and decorating desserts. They prepare sweets and pastries for restaurants and cafes. Dorchester offers opportunities at places like Cafe Gratitude and La Crema Coffee and Bakery.
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Restaurant Manager
Average Salary: $40,000
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, ensure customer satisfaction, and manage budgets. Dorchester restaurants like The Market at Blue Hills and The Publick House seek competent managers.
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Dishwasher
Average Salary: $39,769
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Local restaurants such as The Blue Danube and The Boathouse hire Dishwashers.
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Baker
Average Salary: $39,417
A Baker creates bread, pastries, and other baked goods. They use recipes and techniques to produce high-quality baked items. Dorchester businesses like Blue Apron and La Crema Coffee and Bakery need skilled bakers.
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