How much does a Line Cook make in Douglasville, GA?
A Line Cook in Douglasville, GA, earns a yearly salary that varies based on experience and other factors. The average yearly salary stands at $31,952. This figure provides a general idea of what to expect. Salaries can differ based on the type of restaurant, size, and location. Some cooks may earn slightly more or less than the average.
Line Cooks can expect to see a range of salaries in Douglasville, GA. About 10% of cooks earn less than $27,205 per year. Most cooks, about 50%, earn between $29,159 and $33,068. A smaller group, about 10%, earn more than $34,045 annually. These numbers show that with more experience or certain skills, Line Cooks can earn higher wages.
What are the highest paying cities for a Line Cook near Douglasville, GA?

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Jonesboro, GA
Average Salary: $47,440
Working as a cook in Jonesboro offers a tight-knit community feel. This city boasts several local eateries where teamwork and skill shine. Enjoy a fast-paced environment with a focus on fresh ingredients.
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Austell, GA
Average Salary: $35,748
In Austell, cooks enjoy a variety of dining options from local favorites to popular chains. The culinary scene here values creativity and efficiency. With a growing population, demand for skilled cooks is on the rise.
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Atlanta, GA
Average Salary: $35,544
Atlanta's bustling food scene provides endless opportunities for culinary talent. Cooks here work in diverse settings, from high-end restaurants to casual diners. The city's vibrant atmosphere ensures a dynamic work environment.
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Smyrna, GA
Average Salary: $34,790
Smyrna offers a mix of family-owned restaurants and trendy new spots. Cooks can expect a welcoming environment where experience and innovation are valued. The city's growth means more opportunities for career advancement.
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Tucker, GA
Average Salary: $32,737
In Tucker, culinary professionals find a community-focused culinary scene. Cooks here often work in smaller, family-run establishments that value quality over quantity. This setting provides a close-knit work environment.
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Kennesaw, GA
Average Salary: $32,545
Kennesaw's culinary environment emphasizes teamwork and efficiency. Cooks here benefit from a variety of dining options, from casual cafes to fine dining. The city's development offers promising growth for culinary careers.
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Marietta, GA
Average Salary: $32,251
Marietta's culinary landscape is diverse, with opportunities in both local and chain restaurants. Cooks here appreciate a balance between creativity and structure. The city’s growth makes it an exciting place to build a career.
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Snellville, GA
Average Salary: $32,240
Snellville provides a mix of traditional and modern dining options. Cooks in this city enjoy a supportive environment where experience is highly valued. The close-knit community ensures a friendly workplace.
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East Point, GA
Average Salary: $32,238
East Point's culinary scene offers a variety of experiences, from traditional family-run eateries to modern bistros. Cooks here work in a dynamic environment that values both tradition and innovation. The city's growth creates many career opportunities.
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Villa Rica, GA
Average Salary: $31,571
In Villa Rica, cooks enjoy a vibrant culinary scene with a mix of local charm and modern dining. The city's welcoming atmosphere ensures a friendly workplace. Opportunities for growth and advancement are plentiful in this growing area.
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What are the best paying companies for a Line Cook in Douglasville, GA?

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Sterling Culinary Management
Average Salary: $31,618
Sterling Culinary Management operates various high-quality dining establishments in Douglasville, GA. They focus on providing exceptional service and delicious meals. Line Cooks here prepare a variety of dishes and work in fast-paced environments. They ensure food quality and timely service.
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Texas Roadhouse
Average Salary: $31,263
Texas Roadhouse is a popular steakhouse chain in Douglasville, GA. Line Cooks work hard to prepare steaks, ribs, and other delicious items. The company offers a fun and family-friendly atmosphere. Line Cooks must work efficiently to meet customer demand.
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IHOP
Average Salary: $25,336
IHOP is well-known for its breakfast and all-day dining in Douglasville, GA. Line Cooks here prepare pancakes, omelets, and other classic dishes. The company values teamwork and aims to create a welcoming environment for both staff and customers.
What are the best paying Line Cook related jobs in Douglasville, GA?

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Restaurant Manager
Average Salary: $55,250
In this role, one leads the kitchen team and oversees restaurant operations. This job ensures smooth service and customer satisfaction. Leading a team, managing staff, and handling daily tasks are key duties.
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Sous Chef
Average Salary: $38,438
This position helps the head chef with kitchen duties. They supervise line cooks and manage prep work. This job requires strong cooking skills and the ability to work under pressure. It involves overseeing daily kitchen operations.
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Baker
Average Salary: $27,592
A baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. This job needs attention to detail and the ability to work with ingredients. Bakers must meet customer needs and keep the kitchen clean.
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Dietary Cook
Average Salary: $27,500
Dietary cooks prepare meals for people with special dietary needs. They follow specific nutrition guidelines. This role involves working with a dietitian to meet health requirements. Cooks ensure meals are safe and nutritious.
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Dishwasher
Average Salary: $26,887
Dishwasher cleans dishes, utensils, and cookware. They ensure the kitchen is clean and ready for service. This job requires good attention to detail and quick work. Dishwashers help maintain a clean and efficient kitchen.
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Cook, Cashier, Food Prep
Average Salary: $26,650
This position combines cooking and cashier duties. Cooks prepare food while cashiers handle payments. This job requires multitasking and strong communication skills. Workers need to ensure a smooth flow between kitchen and customer service.
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Sandwich Artist
Average Salary: $22,380
This role involves making sandwiches to customer specifications. They use fresh ingredients and follow recipes. This job requires good organization and attention to detail. Sandwich artists ensure each sandwich meets quality standards.
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