How much does a Line Cook make in Downers Grove, IL?
A Line Cook in Downers Grove, IL, earns an average yearly salary of $35,868. This salary can vary based on experience and the specific restaurant. Many cooks start with a salary around $29,350 and can earn more as they gain experience. Some top earners make up to $47,500 a year.
The salary range for Line Cooks in Downers Grove, IL, shows a wide spread. Most cooks earn between $31,000 and $37,600. This range reflects the different levels of experience and the types of restaurants they work in. Cooks in busy restaurants or those with more experience often earn more. The salary also depends on the size of the kitchen and the menu complexity.
What are the highest paying cities for a Line Cook near Downers Grove, IL?

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Chicago, IL
Average Salary: $39,580
In Chicago, culinary excellence thrives. Cooks work in fast-paced kitchens, preparing meals for a diverse crowd. Notable restaurants like Alinea and Girl & The Goat offer exciting opportunities.
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Elmhurst, IL
Average Salary: $38,915
Elmhurst offers a vibrant food scene. Cooks here enjoy a mix of traditional and modern cuisines. Local favorites like Lou Malnati's provide a chance to learn from seasoned chefs.
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Oak Brook, IL
Average Salary: $38,581
Oak Brook's upscale dining scene demands high-quality cooking. Cooks here focus on precision and presentation. Restaurants like The Signature Room at the Palmer House cater to discerning diners.
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Burr Ridge, IL
Average Salary: $38,422
Burr Ridge features a mix of family-owned and chain restaurants. Cooks enjoy a supportive environment. Places like The Capital Grille offer a chance to refine culinary skills.
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Villa Park, IL
Average Salary: $38,222
Villa Park's kitchens are known for their community feel. Cooks here work in a collaborative setting. Local spots like Villa Park Restaurant provide a cozy atmosphere.
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Westmont, IL
Average Salary: $38,082
Westmont offers a blend of casual and fine dining. Cooks enjoy variety in their work. Restaurants like The Cheesecake Factory provide diverse culinary experiences.
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Woodridge, IL
Average Salary: $36,518
Woodridge's dining scene is family-oriented. Cooks here focus on creating delicious, comforting meals. Local eateries like Woodridge Cafe offer a welcoming environment.
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Schaumburg, IL
Average Salary: $36,351
Schaumburg's kitchens are dynamic and fast-paced. Cooks work in busy settings to meet high demand. Restaurants like The Old Town serve a wide range of dishes.
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Naperville, IL
Average Salary: $36,132
Naperville's culinary scene is diverse and innovative. Cooks here enjoy experimenting with new recipes. Restaurants like The Capital Grille offer a chance to work with top chefs.
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Lombard, IL
Average Salary: $36,042
Lombard offers a mix of traditional and contemporary cuisines. Cooks enjoy a supportive work environment. Local favorites like The Old Town provide a vibrant dining experience.
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What are the best paying companies for a Line Cook in Downers Grove, IL?

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Egg Harbor Cafe
Average Salary: $37,750
Egg Harbor Cafe offers exciting Line Cook positions in Downers Grove, IL. They focus on fresh, local ingredients and a family-friendly atmosphere. This company operates multiple locations, providing a chance to grow and learn in a dynamic environment.
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Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants provides rewarding Line Cook jobs in Downers Grove, IL. They emphasize a vibrant dining experience with a focus on wine and food pairing. This company has several locations, offering opportunities to work in a lively setting.
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City Barbeque
Average Salary: $33,200
City Barbeque is looking for skilled Line Cooks in Downers Grove, IL. They are known for their delicious barbecue and casual dining. This company has multiple locations, giving you the chance to explore different culinary styles and environments.
What are the best paying Line Cook related jobs in Downers Grove, IL?

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Restaurant Manager
Average Salary: $55,993
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often works in busy dining environments.
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Sous Chef
Average Salary: $52,335
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong culinary skills and leadership.
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Cook Supervisor
Average Salary: $39,000
A cook supervisor directs kitchen staff. They ensure food quality and safety. This role involves coordinating with cooks and maintaining kitchen standards.
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Culinary Specialist
Average Salary: $38,590
A culinary specialist focuses on food preparation. They create recipes and manage kitchen tasks. This role often works in commercial kitchens.
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Dishwasher
Average Salary: $35,043
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. This role is essential for maintaining a clean and efficient kitchen.
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Dietary Cook
Average Salary: $34,000
A dietary cook prepares meals for specific dietary needs. They follow recipes and guidelines. This role often works in healthcare or catering settings.
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Cook, Cashier, Food Prep
Average Salary: $33,500
This role combines cooking, cashier duties, and food preparation. Workers prepare meals and handle transactions. They need to be versatile and efficient.
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Baker
Average Salary: $32,914
A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. This role often works in a bakery or restaurant kitchen.
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Sandwich Artist
Average Salary: $29,692
A sandwich artist prepares sandwiches and other menu items. They work in fast-food or casual dining settings. This role requires attention to detail and speed.
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