How much does a Line Cook make in Downers Grove, IL?
Line cooks in Downers Grove, IL, work hard and play a big role in the food industry. On average, they make about $38,928 per year. This average can change based on experience, skills, and the type of restaurant. Some line cooks start with a salary a little lower, but they can earn more as they gain more experience.
The salary range for line cooks in Downers Grove shows there are many possibilities. About 5% of line cooks earn less than $29,000. Around 25% make between $35,909 and $37,636. The highest-paid 25% earn more than $42,818. This range means there are chances to grow and earn more over time.
What are the highest paying cities for a Line Cook near Downers Grove, IL?

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Chicago, IL
Average Salary: $40,505
In Chicago, a bustling city known for its dynamic food scene, cooks have many opportunities. Working in famous restaurants like Alinea or Girl & The Goat offers a chance to learn from the best. Cooks can expect a fast-paced environment with a variety of cuisines to master.
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Oak Brook, IL
Average Salary: $39,729
Oak Brook features upscale dining with restaurants like The Fat Envelope. Cooks enjoy working in a sophisticated setting with a focus on quality ingredients. The chance to collaborate with skilled chefs is a highlight.
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Elmhurst, IL
Average Salary: $39,017
Elmhurst offers a blend of traditional and modern culinary styles. Working in local restaurants allows cooks to engage with a diverse community. Opportunities exist in both casual and fine dining establishments.
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Downers Grove, IL
Average Salary: $38,597
In Downers Grove, cooks find a variety of restaurants that value fresh and local ingredients. Working here offers a chance to be part of a close-knit culinary community. The area is known for its welcoming atmosphere.
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Wheaton, IL
Average Salary: $38,300
Wheaton's restaurants place a strong emphasis on quality and creativity. Cooks can work in cozy eateries or larger establishments. The area supports a vibrant culinary culture, providing many learning opportunities.
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Westmont, IL
Average Salary: $38,215
Westmont's dining scene includes both local favorites and larger chains. Cooks enjoy a supportive environment where teamwork is key. The area's focus on community makes it a pleasant place to work.
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Villa Park, IL
Average Salary: $37,591
Villa Park offers a mix of traditional and contemporary dining options. Cooks find plenty of opportunities to grow their skills in a family-oriented setting. The community support for local businesses is strong.
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Schaumburg, IL
Average Salary: $37,585
Schaumburg's restaurants are known for their diverse menu offerings. Cooks can work in a variety of settings from casual cafes to upscale eateries. The city's vibrant food culture provides a dynamic work environment.
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Naperville, IL
Average Salary: $37,540
Naperville's thriving food scene offers many opportunities for cooks. Working in high-end restaurants like The Fat Biscuit allows for a chance to innovate and excel. The area values creativity and quality.
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La Grange, IL
Average Salary: $37,342
In La Grange, cooks find a mix of casual and upscale dining experiences. The community’s support for local food makes it a rewarding place to work. Opportunities to learn and grow are plentiful.
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What are the best paying companies for a Line Cook in Downers Grove, IL?

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Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants offers rewarding line cook positions in scenic locations across Illinois. With a focus on farm-to-table dining, these roles require strong teamwork and culinary skills. Locations include Downers Grove, Addison, and more.
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City Barbeque
Average Salary: $33,500
City Barbeque provides exciting line cook jobs in vibrant restaurants. This company values creativity and precision in preparing mouth-watering dishes. Opportunities are available in Downers Grove and other key areas, making it an excellent choice for dedicated culinary professionals.
What are the best paying Line Cook related jobs in Downers Grove, IL?

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Restaurant Manager
Average Salary: $58,560
Oversee all kitchen staff in a bustling downtown eatery. Ensure dishes come out on time and meet quality standards. Train and supervise cooks for better efficiency.
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Sous Chef
Average Salary: $53,166
Work alongside the head chef at a high-end restaurant. Prepare specials and manage kitchen staff. Assist in menu planning and ingredient purchasing.
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Cook Supervisor
Average Salary: $39,000
Manage kitchen staff at a popular family-owned diner. Coordinate meal preparations and maintain kitchen cleanliness. Support the head chef in daily operations.
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Culinary Specialist
Average Salary: $38,590
Develop new menu items at a local cafe. Collaborate with other chefs to create dishes that are both delicious and visually appealing. Ensure consistency in food quality.
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Dishwasher
Average Salary: $37,791
Clean dishes and kitchen equipment at a busy breakfast spot. Keep the kitchen running smoothly. Assist cooks when needed to help with meal prep.
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Cook, Cashier, Food Prep
Average Salary: $34,000
Handle meal preparation, cooking, and cash register duties at a fast-food restaurant. Serve customers with a smile. Work as part of a team to keep service efficient.
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Baker
Average Salary: $32,347
Create pastries and breads at a local bakery. Work with other bakers to produce fresh, delicious baked goods. Ensure that the bakery’s offerings are high quality and appealing.
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Sandwich Artist
Average Salary: $29,822
Prepare sandwiches and sides at a fast-casual eatery. Ensure each order is made correctly and quickly. Interact with customers to take orders and provide recommendations.
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