Line Cook Salary in Downers Grove, IL

Chicago, IL
Average Salary: $40,995
In Chicago, culinary talent shines in high-demand kitchens. With numerous fine dining establishments and casual eateries, cooks can find diverse opportunities. Notable companies like The Publican and The Gage attract skilled professionals.
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Oak Brook, IL
Average Salary: $39,801
Oak Brook offers a refined culinary scene with a mix of upscale dining and casual fare. Cooks here enjoy working in environments that value creativity and precision. With a focus on customer satisfaction, Oak Brook’s kitchens are vibrant and engaging.
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Downers Grove, IL
Average Salary: $39,579
Downers Grove presents a welcoming setting for cooks eager to develop their skills. Restaurants here value teamwork and efficiency. Cooks enjoy a balanced workload and a supportive team environment.
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Elmhurst, IL
Average Salary: $39,385
Elmhurst offers a mix of traditional and modern dining options. Cooks here appreciate the opportunity to work in a community-focused environment. With a variety of eateries, there’s plenty of room for growth and learning.
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Lombard, IL
Average Salary: $38,289
Lombard’s kitchen scene is dynamic and fast-paced. Cooks enjoy the challenge of meeting high customer expectations. Working in Lombard provides exposure to diverse cuisines and culinary techniques.
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Schaumburg, IL
Average Salary: $37,688
Schaumburg’s culinary environment is both competitive and collaborative. Cooks thrive in settings that emphasize innovation. With several prominent restaurants, there’s a wealth of experience to be gained here.
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Wheaton, IL
Average Salary: $37,625
Wheaton’s kitchens are known for their warm and friendly atmosphere. Cooks enjoy a sense of community and teamwork. The focus here is on creating delicious meals in a supportive environment.
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Naperville, IL
Average Salary: $37,606
Naperville’s culinary landscape offers a blend of sophistication and approachability. Cooks here benefit from a culture that values both skill and creativity. With many well-regarded restaurants, there are ample opportunities for professional development.
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La Grange, IL
Average Salary: $37,000
In La Grange, cooks find a charming setting with a mix of traditional and contemporary dining. The close-knit community feel of the kitchens here fosters a sense of camaraderie and mutual support.
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Burr Ridge, IL
Average Salary: $36,939
Burr Ridge’s kitchens are known for their high standards and attention to detail. Cooks enjoy working in environments that prioritize quality and customer satisfaction. The area’s dining scene offers a variety of experiences and learning opportunities.
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Carnivore & The Queen
Average Salary: $46,800
Carnivore & The Queen offers an exciting environment for Line Cooks in Downers Grove, IL. They focus on high-quality meats and a diverse menu. This role involves preparing dishes, ensuring food quality, and working in a fast-paced kitchen.

Egg Harbor Cafe
Average Salary: $39,000
Egg Harbor Cafe provides a welcoming atmosphere for Line Cooks. They serve a range of delicious breakfast and lunch options. The Line Cook will prepare menu items, keep the kitchen clean, and assist in food preparation.

Cooper's Hawk Winery and Restaurants
Average Salary: $37,000
At Cooper's Hawk Winery and Restaurants, Line Cooks work in a vibrant setting. They prepare meals that match the restaurant's upscale environment. Responsibilities include cooking dishes, maintaining kitchen cleanliness, and supporting the kitchen team.

Restaurant Manager
Average Salary: $58,917
A restaurant manager oversees the kitchen staff and dining area. They ensure high-quality service and food standards. Managers work closely with chefs and kitchen staff to keep operations smooth.
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Sous Chef
Average Salary: $56,289
A sous chef takes charge in the kitchen when the head chef is not present. They manage daily operations and help create menus. Sous chefs work closely with line cooks to ensure the kitchen runs efficiently.
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Culinary Specialist
Average Salary: $38,590
Culinary specialists focus on food preparation and presentation. They work in various settings, from high-end restaurants to schools. Specialists must be creative and skilled in food science.
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Dishwasher
Average Salary: $38,009
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and safe environment for food preparation. This role is crucial for maintaining hygiene standards in the kitchen.
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Cook, Cashier, Food Prep
Average Salary: $33,500
Cooks prepare meals using recipes and ingredients. They work in busy kitchens and need to follow safety standards. Cashiers handle payments and customer interactions. Food prep workers help with meal preparation and kitchen tasks.
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Baker
Average Salary: $32,389
Bakers create bread, pastries, and other baked goods. They follow recipes and measure ingredients carefully. Bakers work in restaurants or bakeries, often requiring attention to detail and precision.
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