Line Cook Salary in Downers Grove, IL

Chicago, IL
Average Salary: $40,300
In Chicago, one can find a bustling culinary scene with a variety of restaurants. Line cooks here work in busy kitchens, preparing ingredients and cooking dishes to perfection. Renowned eateries like Alinea and Girl & the Goat offer great opportunities for growth and learning.
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Oak Brook, IL
Average Salary: $39,497
Oak Brook offers a mix of fine dining and casual eateries. Line cooks in this city work in environments that emphasize quality and speed. With companies like Portillo's nearby, candidates can expect a dynamic kitchen experience.
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Elmhurst, IL
Average Salary: $39,027
Elmhurst has a vibrant food culture with diverse restaurants. Line cooks here must be versatile, preparing everything from classic Italian to modern fusion dishes. With plenty of local spots, there are numerous chances to learn and advance.
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Westmont, IL
Average Salary: $38,765
Westmont features a range of family-owned restaurants and cozy cafes. Line cooks in this city enjoy a community-focused atmosphere. Working in such settings allows for personal connections with regular customers.
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Downers Grove, IL
Average Salary: $37,785
In Downers Grove, line cooks find themselves in restaurants that value efficiency and teamwork. With a mix of local favorites and chain restaurants, there are diverse opportunities to gain experience and skills.
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Villa Park, IL
Average Salary: $37,625
Villa Park offers a laid-back dining environment with a focus on quality ingredients. Line cooks here can expect to work in welcoming kitchens. Local spots provide a chance to learn traditional techniques and innovate.
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La Grange, IL
Average Salary: $37,391
La Grange has a charming selection of eateries. Line cooks in this city experience a mix of classic and contemporary cooking styles. With many local favorites, there are ample opportunities to refine culinary skills.
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Schaumburg, IL
Average Salary: $37,369
Schaumburg's dining scene is vibrant with both chain and independent restaurants. Line cooks here can expect a fast-paced environment. Working in a diverse range of settings offers valuable experience and growth.
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Lombard, IL
Average Salary: $37,338
Lombard offers a variety of dining options, from casual diners to upscale restaurants. Line cooks in this city can look forward to working in kitchens that value efficiency and creativity. Local eateries provide a solid foundation for culinary development.
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Wheaton, IL
Average Salary: $37,181
Wheaton has a mix of traditional and modern dining spots. Line cooks in this city experience a supportive kitchen environment. With many local favorites, there are numerous opportunities to learn and excel in the culinary arts.
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Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants offers exciting opportunities for Line Cooks in various locations across Illinois, including Downers Grove. This company provides a dynamic kitchen environment where you can work with skilled chefs and gain valuable experience. They value team collaboration and a strong work ethic, making it a great place to grow your culinary skills.

City Barbeque
Average Salary: $33,200
City Barbeque, located in Downers Grove, is a popular spot known for its delicious barbecue. This company offers Line Cook positions that allow you to work in a fast-paced, high-quality environment. They focus on quality and flavor, providing Line Cooks with the chance to learn from experienced chefs. City Barbeque values teamwork and encourages growth in a family-like setting.

Restaurant Manager
Average Salary: $58,562
This role oversees all kitchen operations. Managers coordinate with cooks to ensure smooth service. They may work at establishments like Applebee's or Red Robin.
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Sous Chef
Average Salary: $54,097
The sous chef works closely with the head chef. They handle kitchen staff and manage daily prep tasks. This position is often found at places like The Keg Steakhouse + Bar.
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Cook Supervisor
Average Salary: $39,000
This position supervises kitchen staff. Cook supervisors direct food prep and ensure meals meet quality standards. They might work at local spots such as Panera Bread.
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Culinary Specialist
Average Salary: $38,590
Culinary specialists prepare and cook food. They work in restaurants and cater to specific dietary needs. Examples of employers include local cafes and hotel kitchens.
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Dishwasher
Average Salary: $38,300
Dishwasher jobs involve cleaning dishes and kitchen equipment. They work in busy kitchens at places like TGI Fridays or Olive Garden. This role supports the smooth running of kitchen operations.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These positions involve preparing food and serving customers. Workers might find jobs at fast-food restaurants such as McDonald's or Dunkin'. These roles require multitasking and quick service.
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Baker
Average Salary: $32,140
Bakers specialize in making bread, pastries, and desserts. They often work in bakeries or large restaurants like Starbucks. Bakers use recipes to produce high-quality baked goods.
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Sandwich Artist
Average Salary: $29,648
Sandwich artists prepare sandwiches and salads. They work in fast-food chains like Subway. This role requires attention to detail and customer service skills.
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