Line Cook Salary in Downey, CA

In Downey, CA, a Line Cook earns an average yearly salary of around $35,939. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, but with time and experience, they can move up to higher pay.

The salary distribution shows that most Line Cooks earn between $33,864 and $39,432 per year. This range reflects the different levels of experience and skill in the field. Cooks who have been in the industry longer or have specialized skills often earn more. It is also common for cooks to receive tips, which can add to their overall income.

1. Norwalk, CA
   Average Salary: $52,338
   In Norwalk, culinary professionals thrive in a vibrant dining scene. With a mix of family-owned eateries and trendy restaurants, cooks enjoy a dynamic work environment. Notable spots like The Cheesecake Factory offer great career growth.
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2. Harbor City, CA
   Average Salary: $48,222
   Harbor City presents a bustling food industry with diverse dining options. Cooks here work in a lively atmosphere, serving a variety of cuisines. The area's many restaurants provide ample opportunities for career advancement.
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3. Bell, CA
   Average Salary: $43,714
   Bell offers a community-focused dining experience. Cooks here enjoy a close-knit work environment. With restaurants like Jack in the Box, there are chances to learn from experienced chefs and grow in the industry.
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4. Compton, CA
   Average Salary: $43,105
   Compton's food scene is growing, offering unique culinary experiences. Cooks here work in a supportive environment, with many local restaurants providing a chance to innovate. The area's diverse dining options make it an exciting place to work.
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5. Carson, CA
   Average Salary: $43,094
   Carson boasts a vibrant culinary scene with a variety of restaurants. Cooks here enjoy a dynamic work environment, with opportunities to learn from seasoned chefs. The area's diverse dining options provide a rich learning experience.
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6. Los Angeles, CA
   Average Salary: $40,615
   Los Angeles offers a dynamic culinary landscape with endless opportunities. Cooks here work in a fast-paced environment, serving a diverse clientele. With many high-profile restaurants, there are great chances for career growth and development.
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7. Long Beach, CA
   Average Salary: $40,241
   Long Beach presents a vibrant food scene with a mix of coastal and urban influences. Cooks here enjoy a lively work environment, with many restaurants offering fresh, local ingredients. The area's diverse dining options provide a rich culinary experience.
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8. Bellflower, CA
   Average Salary: $39,331
   Bellflower offers a community-focused dining experience. Cooks here work in a supportive environment, with many local restaurants providing a chance to learn and grow. The area's diverse dining options make it an exciting place to work.
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9. Cerritos, CA
   Average Salary: $38,997
   Cerritos boasts a vibrant culinary scene with a variety of dining options. Cooks here enjoy a dynamic work environment, with many restaurants offering a chance to innovate and learn. The area's diverse dining options provide a rich learning experience.
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10. Torrance, CA
    Average Salary: $38,607
    Torrance offers a community-focused dining experience. Cooks here work in a supportive environment, with many local restaurants providing a chance to learn and grow. The area's diverse dining options make it an exciting place to work.
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1. Kaiser Permanente
   Average Salary: $53,960
   Kaiser Permanente offers rewarding Line Cook positions in their cafeterias. They serve employees and members in Downey and other locations. This role involves preparing meals quickly and efficiently. Kaiser Permanente values teamwork and a positive work environment.
   

   
   

2. Olive Garden
   Average Salary: $38,250
   Olive Garden provides Line Cook jobs in their Downey location. This position requires preparing delicious Italian dishes. The work environment is fast-paced and team-oriented. Olive Garden offers opportunities for growth and development.
   

   
   

3. Downey Retirement Center
   Average Salary: $36,500
   The Downey Retirement Center offers Line Cook positions to prepare meals for residents. This role is vital for ensuring residents receive nutritious and tasty food. The center values a caring and supportive work environment. It is located in Downey, CA.
   

   
   

4. Mimi's Cafe
   Average Salary: $35,488
   Mimi's Cafe has Line Cook jobs in Downey, CA. This position involves preparing a variety of dishes in a casual dining setting. Mimi's Cafe emphasizes a friendly and inclusive atmosphere. Employees enjoy a supportive team environment.
   

   
   

5. Benihana
   Average Salary: $34,425
   Benihana offers Line Cook positions in their Downey location. This role requires preparing meals in a fast-paced environment. Benihana values teamwork and a fun work atmosphere. Employees enjoy a dynamic and engaging workplace.
   

1. Culinary Specialist
   Average Salary: $74,248
   This role involves preparing and cooking food in a fast-paced environment. It requires attention to detail and the ability to work well under pressure. Companies like local restaurants and cafes offer these positions.
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2. Restaurant Manager
   Average Salary: $69,673
   A restaurant manager oversees kitchen staff and ensures smooth operations. They coordinate with cooks and other kitchen staff to maintain high standards. Many restaurants in the area seek experienced managers.
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3. Baker
   Average Salary: $41,114
   Bakers create delicious pastries and breads. They follow recipes and ensure the quality of baked goods. Local bakeries and restaurants hire bakers for their expertise in creating tasty treats.
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4. Sandwich Artist
   Average Salary: $40,733
   Sandwich artists prepare and assemble sandwiches. They work in fast-food and casual dining restaurants. These positions require creativity and speed to meet customer demands.
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5. Pastry Cook
   Average Salary: $40,000
   Pastry cooks specialize in making desserts and pastries. They create a variety of sweet treats for customers. Many cafes and bakeries in the area look for skilled pastry cooks.
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6. Restaurant Crew
   Average Salary: $40,000
   Restaurant crew members assist in various kitchen tasks. They help cooks and other staff to ensure everything runs smoothly. This role is ideal for those who enjoy teamwork and fast-paced environments.
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7. Sous Chef
   Average Salary: $37,100
   Sous chefs manage kitchen operations and assist the head chef. They oversee daily cooking activities and ensure food quality. Many restaurants seek experienced sous chefs to lead their teams.
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8. Cook, Cashier, Food Prep
   Average Salary: $36,252
   These roles involve preparing food, serving customers, and handling cash. They require multitasking skills and a friendly attitude. Local eateries often hire for these positions to support their operations.
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9. Dishwasher
   Average Salary: $35,091
   Dishwasher duties include cleaning dishes and maintaining kitchen cleanliness. They work behind the scenes to support kitchen staff. Many restaurants need reliable dishwashers to keep their kitchens running smoothly.
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