How much does a Line Cook make in Downey, CA?
Job seekers looking to enter the food service industry may want to consider a role as a Line Cook in Downey, CA. This position offers a stable and rewarding career with competitive pay. The average yearly salary for Line Cooks in this area is around $37,723. This number can vary based on factors like experience and the specific restaurant.
In Downey, CA, the salary range for Line Cooks is broad. The lowest-paid Line Cooks earn about $33,000 annually. Meanwhile, those at the higher end of the scale can make up to $48,000 per year. Most Line Cooks, however, fall in the middle range, earning between $35,727 and $43,909 each year. This range reflects the different levels of experience and skills within the workforce. Whether you are just starting out or have years of experience, there are opportunities to advance and increase your earnings.
What are the highest paying cities for a Line Cook near Downey, CA?

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Harbor City, CA
Average Salary: $51,573
A Line Cook in Harbor City can expect to work in a fast-paced environment, serving diverse culinary delights. With popular restaurants like the Promenade, chefs here gain valuable experience. The city's vibrant dining scene offers numerous opportunities for growth.
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Norwalk, CA
Average Salary: $50,908
In Norwalk, Line Cooks play a vital role in a variety of eateries, from casual diners to trendy restaurants. Working in Norwalk provides a chance to explore different cuisines. Companies like The Cheesecake Factory offer significant learning experiences.
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Carson, CA
Average Salary: $43,109
Carson offers a welcoming atmosphere for aspiring Line Cooks. With many local restaurants, chefs here enjoy a mix of traditional and modern dishes. Popular spots such as The Breakfast Club give cooks a chance to hone their skills in a busy kitchen.
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Bell Gardens, CA
Average Salary: $42,812
Bell Gardens provides a unique dining experience for Line Cooks. The area’s diverse food scene offers many opportunities to work with different cuisines. Local eateries allow chefs to develop their culinary talents in a supportive environment.
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Whittier, CA
Average Salary: $42,358
Whittier has a rich culinary heritage, making it an exciting place for Line Cooks. Working in Whittier’s various restaurants, chefs can explore both classic and innovative dishes. Local favorites like The Fish Market provide a dynamic kitchen setting.
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Los Angeles, CA
Average Salary: $42,152
Los Angeles is a dream city for Line Cooks, offering endless opportunities in diverse cuisines. Working in LA’s bustling restaurants helps chefs gain diverse experience. With renowned establishments like Wolfgang Puck’s, the learning curve is steep and rewarding.
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Long Beach, CA
Average Salary: $40,956
Line Cooks in Long Beach enjoy a vibrant culinary environment. The city’s many restaurants and cafes provide varied experiences. Popular places like The Griddle Cafe allow chefs to develop their skills in a lively kitchen.
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Torrance, CA
Average Salary: $39,717
Torrance offers a pleasant setting for Line Cooks to work in. The city’s family-friendly restaurants provide a good mix of traditional and modern dishes. Working in local eateries helps chefs build a solid culinary foundation.
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Cerritos, CA
Average Salary: $39,600
Cerritos provides a supportive environment for Line Cooks. The city’s restaurants offer a variety of culinary experiences. Working in local spots such as The Habit Burger Grill allows chefs to perfect their craft in a friendly kitchen.
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Lakewood, CA
Average Salary: $39,468
In Lakewood, Line Cooks work in a diverse culinary landscape. The city’s many restaurants cater to various tastes, offering chefs a broad experience. Working in local establishments like The Cheesecake Factory provides valuable learning opportunities.
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What are the best paying companies for a Line Cook in Downey, CA?

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Olive Garden
Average Salary: $39,167
Olive Garden offers rewarding Line Cook positions in its restaurants across Downey, CA. Employees work in a bustling kitchen environment, preparing delicious pastas and breadsticks. Olive Garden values teamwork and a fast-paced atmosphere, making it an excellent place for those who thrive under pressure.
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Mimi's Cafe
Average Salary: $36,157
Mimi's Cafe provides Line Cook roles in its locations throughout Downey, CA. Here, cooks enjoy a vibrant kitchen culture where they prepare a variety of dishes from breakfast to dinner. Mimi's Cafe emphasizes a family-like work environment, where staff are encouraged to learn and grow together.
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Benihana
Average Salary: $34,283
Benihana offers exciting Line Cook jobs in its Downey, CA restaurants. Workers are part of a dynamic team, mastering the art of hibachi cooking. Benihana values the energy and passion of its staff, providing a lively kitchen setting where creativity and skill are celebrated.
What are the best paying Line Cook related jobs in Downey, CA?

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Culinary Specialist
Average Salary: $74,248
Culinary specialists create recipes and menu options in restaurants and food service companies. They work with chefs and kitchen staff to ensure food quality and consistency. In Downey, you may find opportunities with local restaurants and food chains.
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Restaurant Manager
Average Salary: $68,575
Restaurant managers oversee all restaurant operations. They hire staff, manage schedules, and ensure a high standard of customer service. Positions in Downey offer the chance to work in a variety of dining settings, from casual eateries to upscale restaurants.
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Baker
Average Salary: $41,250
Bakers prepare bread, pastries, and other baked goods. They measure ingredients, mix batters, and monitor ovens. Downey has local bakeries and larger chain stores that need skilled bakers.
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Sandwich Artist
Average Salary: $41,100
Sandwich artists create custom sandwiches at fast-food chains. They assemble ingredients and customize orders to meet customer requests. Positions in Downey offer a dynamic environment with opportunities to interact with many customers daily.
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Sous Chef
Average Salary: $40,833
Sous chefs assist head chefs in managing kitchen operations. They oversee food preparation and ensure that the kitchen runs smoothly. In Downey, this role is available in various dining establishments, from fine dining to casual cafes.
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Culinary Arts Instructor
Average Salary: $40,000
Culinary arts instructors teach students cooking techniques and food preparation. They develop lesson plans and provide hands-on training. Opportunities in Downey can be found at local culinary schools and community colleges.
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Pastry Cook
Average Salary: $40,000
Pastry cooks specialize in creating desserts and baked goods. They prepare cakes, cookies, and other sweet treats. In Downey, pastry cooks can work in bakeries, hotels, and restaurants, crafting delightful pastries for customers.
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Restaurant Crew
Average Salary: $40,000
Restaurant crew members handle various tasks in a restaurant, from taking orders to cleaning tables. They work behind the scenes to support the kitchen and serving staff. Positions in Downey are available in a range of dining environments, offering flexible work schedules.
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Cook, Cashier, Food Prep
Average Salary: $39,068
Cooks, cashiers, and food prep workers handle different tasks in a restaurant. Cooks prepare food, cashiers handle transactions, and food prep workers prepare ingredients for cooking. These roles are common in fast-paced restaurants in Downey.
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Dishwasher
Average Salary: $35,277
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for the next use. In Downey, dishwashers work in a variety of restaurants, from family-owned diners to large hotel kitchens.
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