How much does a Line Cook make in Downey, CA?
If you are thinking of becoming a Line Cook in Downey, CA, it is important to know what to expect in terms of salary. The average yearly salary for this role is about $37,643. This information can help you make better financial decisions and understand what you might earn in this job.
Here are some more details about Line Cook salaries in Downey, CA. Many Line Cooks earn between $33,560 and $48,000 per year. The most common salaries fall between $34,873 and $46,687. Some Line Cooks earn less, while others earn more, depending on their experience and the restaurant they work for. It is always a good idea to ask about salary during the job interview to understand what you might earn.
What are the highest paying cities for a Line Cook near Downey, CA?
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Harbor City, CA
Average Salary: $51,376
In Harbor City, culinary professionals thrive in a vibrant food scene. With many local favorites, chefs hone their skills in dynamic restaurant environments. Prominent establishments like The Fish Market and other seafood hotspots offer excellent opportunities.
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Norwalk, CA
Average Salary: $50,215
Norwalk boasts a diverse culinary landscape with both casual diners and upscale restaurants. Cooks here enjoy working in settings that blend tradition with innovation. Restaurants like The Cheesecake Factory and local eateries provide a range of experiences.
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Carson, CA
Average Salary: $43,490
Carson offers a mix of family-owned restaurants and chain eateries. Line cooks find ample opportunity to create a variety of cuisines. Places such as Panda Express and local bistros look for skilled and efficient chefs.
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Compton, CA
Average Salary: $43,105
Compton has an evolving food scene with a growing number of independent restaurants. Cooks can find work in both modern and traditional settings. Establishments like The Original Country Fried Chicken provide a taste of local flavors.
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Bell Gardens, CA
Average Salary: $42,812
Bell Gardens has a bustling restaurant industry, offering various roles for cooks. From fast food to fine dining, the city’s diverse culinary offerings provide many opportunities. Restaurants like In-N-Out Burger are well-known in the area.
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Los Angeles, CA
Average Salary: $42,034
Los Angeles is a culinary hub, with a vast array of dining options. Cooks here work in high-energy kitchens, preparing dishes for a diverse clientele. Chain restaurants and trendy eateries alike seek skilled professionals.
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Whittier, CA
Average Salary: $41,889
Whittier features a mix of classic diners and modern restaurants. Cooks benefit from a community that values quality food. Local favorites like Johnny's Bean Bag serve as great places to gain experience.
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Long Beach, CA
Average Salary: $41,255
Long Beach’s coastal location influences its food scene, offering fresh ingredients and diverse culinary styles. Cooks can work in waterfront restaurants or trendy cafes. Places like The Griddle Cafe provide a welcoming environment.
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Torrance, CA
Average Salary: $39,578
Torrance’s restaurant scene is vibrant and diverse, with opportunities for cooks in both casual and upscale dining. The city’s many eateries cater to a wide range of tastes and preferences, from sushi spots to family-style diners.
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Cerritos, CA
Average Salary: $39,472
Cerritos has a dynamic food culture, with many restaurants looking for skilled cooks. The area offers a mix of international cuisines and local favorites. Establishments like The Cheesecake Factory provide excellent work environments.
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What are the best paying companies for a Line Cook in Downey, CA?
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Kaiser Permanente
Average Salary: $54,860
Kaiser Permanente offers competitive pay for Line Cooks. This healthcare organization operates in various locations in Downey, CA, providing food services to patients and staff. Line Cooks here work in a professional kitchen environment and focus on high-quality meal preparation.
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Olive Garden
Average Salary: $39,167
Olive Garden, a popular Italian restaurant chain, offers rewarding Line Cook positions in Downey, CA. Cooks here are part of a team that prepares delicious dishes for guests. The company provides a supportive environment and opportunities for career growth.
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Mimi's Cafe
Average Salary: $36,037
Mimi's Cafe, known for its classic French bistro atmosphere, offers Line Cook jobs in Downey, CA. Cooks here prepare a variety of dishes in a fast-paced setting. The company values teamwork and offers a friendly work environment.
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Benihana
Average Salary: $34,283
Benihana, a Japanese teppanyaki restaurant chain, provides Line Cook positions in Downey, CA. Here, cooks work in a lively kitchen, preparing dishes to be served table-side. The company fosters a dynamic work environment with opportunities for professional development.
What are the best paying Line Cook related jobs in Downey, CA?
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Culinary Specialist
Average Salary: $74,248
Culinary Specialists work with chefs to prepare food in a commercial kitchen. They follow recipes and instructions to ensure quality. These roles often appear in restaurants like The Downey Diner.
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Restaurant Manager
Average Salary: $73,764
Restaurant Managers oversee daily operations in a restaurant. They handle staff and customer interactions. Positions like this can be found at local eateries such as The Cozy Corner Cafe in Downey.
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Baker
Average Salary: $41,250
Bakers create a variety of baked goods. They mix ingredients and operate ovens. Many bakeries, like Downey Bakery, seek skilled bakers to join their team.
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Sandwich Artist
Average Salary: $40,733
Sandwich Artists create delicious sandwiches for customers. They use fresh ingredients and follow recipes. Positions can be found in local delis and sandwich shops such as Downey Subs.
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Culinary Arts Instructor
Average Salary: $40,000
Culinary Arts Instructors teach cooking techniques in schools or culinary institutes. They prepare lesson plans and guide students. Institutions like Downey Culinary School offer these opportunities.
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Pastry Cook
Average Salary: $40,000
Pastry Cooks specialize in making desserts and pastries. They follow recipes to ensure quality. Restaurants like The Sweet Tooth in Downey look for skilled pastry cooks.
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Restaurant Crew
Average Salary: $40,000
Restaurant Crew members assist in various kitchen tasks. They help with food prep and cleaning. Positions can be found at busy restaurants like Downey Café.
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Sous Chef
Average Salary: $39,938
Sous Chefs manage kitchen staff and operations. They assist the head chef in meal preparation. Many restaurants in Downey, such as The Gourmet Table, seek experienced Sous Chefs.
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Cook, Cashier, Food Prep
Average Salary: $39,068
These roles involve preparing food and handling customer transactions. They require attention to detail. Positions can be found in restaurants like The Downey Deli.
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Dishwasher
Average Salary: $35,060
Dishwashers clean dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants like The Downey Diner offer these positions.
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