Line Cook Salary in Dublin, CA

In Dublin, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $45,238. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range can vary, but most Line Cooks find themselves earning between $37,000 and $52,000 annually.

Several factors can influence a Line Cook's salary in Dublin. These include experience, the type of restaurant, and specific skills. For instance, those with more years in the industry or specialized training may see higher earnings. Additionally, working in a high-end restaurant or a popular eatery can also impact salary levels. Job seekers should consider these elements when evaluating their career path and potential earnings.

1. Mountain View, CA
   Average Salary: $48,186
   In the heart of Silicon Valley, a Line Cook can find work in many tech company cafeterias. Companies like Google and Facebook offer great opportunities. The fast-paced environment suits those who thrive under pressure.
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2. Menlo Park, CA
   Average Salary: $47,575
   Menlo Park is home to several startups. Working here means a dynamic kitchen with a variety of cuisines. The tech-savvy crowd offers a unique dining experience.
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3. Sunnyvale, CA
   Average Salary: $46,529
   Sunnyvale offers a mix of tech firms and local businesses. Line Cooks here enjoy a diverse range of culinary tasks. The city's vibrant atmosphere makes for an engaging work environment.
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4. Fremont, CA
   Average Salary: $45,814
   Fremont's diverse population brings a variety of flavors to the kitchen. Line Cooks here enjoy preparing a wide range of dishes. The city's growing tech scene offers many job opportunities.
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5. Palo Alto, CA
   Average Salary: $44,379
   Palo Alto is known for its tech giants and upscale dining. Working here means preparing high-quality meals for a discerning clientele. The city's innovative spirit is reflected in the kitchen.
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6. Foster City, CA
   Average Salary: $44,333
   Foster City offers a blend of corporate and local dining options. Line Cooks here enjoy a mix of fast-paced and relaxed kitchen environments. The city's professional atmosphere is ideal for those seeking stability.
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7. Santa Clara, CA
   Average Salary: $44,131
   Santa Clara is home to many tech companies and sports events. Line Cooks here experience busy periods during events. The city's diverse dining scene offers many opportunities for growth.
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8. San Ramon, CA
   Average Salary: $43,449
   San Ramon offers a mix of corporate and family-owned restaurants. Line Cooks here enjoy a variety of culinary styles. The city's family-friendly environment makes for a pleasant work atmosphere.
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9. Castro Valley, CA
   Average Salary: $43,381
   Castro Valley has a mix of local businesses and tech-related eateries. Line Cooks here enjoy a variety of dishes and a close-knit community. The city's laid-back vibe is perfect for those seeking a relaxed work environment.
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10. Berkeley, CA
    Average Salary: $42,324
    Berkeley is known for its progressive culture and diverse dining options. Line Cooks here enjoy preparing innovative and healthy dishes. The city's vibrant atmosphere offers many opportunities for creativity.
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1. Eurest
   Average Salary: $50,000
   Eurest offers competitive salaries for Line Cooks in Dublin, CA. They provide a dynamic work environment with opportunities for growth. Eurest operates in multiple locations, including Dublin, CA, where they focus on delivering high-quality meals.
   

   
   

2. Systems Ltd
   Average Salary: $43,167
   Systems Ltd provides a solid salary for Line Cooks in Dublin, CA. They emphasize teamwork and skill development. This company operates in various locations, including Dublin, CA, where they are committed to providing excellent service.
   

1. Cook Supervisor
   Average Salary: $96,450
   Cook Supervisors oversee kitchen staff and ensure food quality. They work in busy environments, managing tasks and team members. Companies like The Kebab House and The Cheesecake Factory offer these roles.
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2. Sous Chef
   Average Salary: $56,190
   Sous Chefs assist head chefs in kitchen operations. They handle menu planning and staff training. At establishments like The French Laundry and Bouchon Bistro, Sous Chefs play a key role in kitchen success.
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3. Restaurant Manager
   Average Salary: $50,731
   Restaurant Managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. Positions are available at places like P.F. Chang's and The Slanted Door. They require strong leadership skills.
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4. Pastry Cook
   Average Salary: $43,500
   Pastry Cooks create delicious baked goods. They work in a fast-paced kitchen environment. Companies like Blue Bottle Coffee and La Brea Bakery offer pastry cook positions.
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5. Baker
   Average Salary: $40,241
   Bakers prepare breads, pastries, and other baked items. They follow recipes and ensure quality. Positions are available at bakeries like La Brea Bakery and Boudin Bakery.
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6. Cook, Cashier, Food Prep
   Average Salary: $37,680
   These roles involve preparing food and handling customer transactions. They require multitasking skills. Companies like McDonald's and Starbucks offer these positions.
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7. Dishwasher
   Average Salary: $35,993
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in a fast-paced kitchen environment. Positions are available at restaurants like Chipotle and Panera Bread.
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8. Sandwich Artist
   Average Salary: $34,877
   Sandwich Artists create custom sandwiches. They work in a busy kitchen setting. Companies like Subway and Jimmy John's offer these roles.
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