How much does a Line Cook make in Dublin, CA?
In Dublin, CA, line cooks earn a competitive salary. Most line cooks make between $43,000 and $49,000 a year. The average yearly salary for this role sits comfortably at $46,300. This range allows for a good standard of living, especially in an area like Dublin where the cost of living can be moderate to high.
The salary for line cooks can vary based on several factors. Experience, the type of establishment, and even the specific cuisine can affect earnings. For those just starting out, salaries begin around $41,000. With more experience, cooks can see their salaries climb, with the highest earners making around $52,000 a year. This provides a clear path for career growth and financial improvement.
What are the highest paying cities for a Line Cook near Dublin, CA?

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Mountain View, CA
Average Salary: $49,881
In Mountain View, work in a bustling culinary scene with tech giants like Google nearby. Enjoy fast-paced kitchens with a focus on quality. The tech industry provides plenty of dining opportunities.
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Menlo Park, CA
Average Salary: $49,472
Menlo Park offers a vibrant food scene with a mix of casual and high-end dining options. Be part of a team that values speed and teamwork. Close to tech companies, the demand for fresh meals is steady.
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Sunnyvale, CA
Average Salary: $47,866
Sunnyvale presents a dynamic culinary environment with a variety of restaurants and cafes. Work in a kitchen that values efficiency. The diverse food options cater to a broad range of tastes.
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Foster City, CA
Average Salary: $47,667
Foster City has a growing number of eateries that require skilled cooks. Enjoy a balanced workload with a focus on creativity. The city’s business environment means steady dining demand.
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Fremont, CA
Average Salary: $46,014
Fremont's culinary scene is diverse, with a mix of local and international cuisines. Cooks here appreciate teamwork and speed. The city’s growth brings new opportunities in the food industry.
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Palo Alto, CA
Average Salary: $45,248
Palo Alto offers a sophisticated dining experience with a range of restaurants. Work in an environment that values precision. The city’s upscale dining options need skilled professionals.
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Santa Clara, CA
Average Salary: $44,786
Santa Clara has a vibrant food culture with a mix of casual diners and fine dining. Be part of a team that emphasizes quality and efficiency. The city’s tech hub brings a steady flow of diners.
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San Ramon, CA
Average Salary: $44,176
San Ramon’s culinary scene is growing with a variety of dining options. Cooks here enjoy a supportive team environment. The city’s development brings new opportunities for food service.
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Oakland, CA
Average Salary: $43,603
Oakland offers a rich food culture with diverse culinary influences. Work in a kitchen that values both tradition and innovation. The city’s vibrant atmosphere provides a dynamic dining scene.
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Berkeley, CA
Average Salary: $43,467
Berkeley is known for its eclectic food scene and progressive dining options. Cooks here appreciate creativity and quality. The university presence ensures a steady demand for fresh meals.
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What are the best paying companies for a Line Cook in Dublin, CA?

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Eurest
Average Salary: $50,000
Eurest provides catering services in Dublin, CA. They offer Line Cook positions with competitive salaries. These roles are available in their main kitchen located at 5700 Owens Drive.
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Systems Ltd
Average Salary: $43,200
Systems Ltd is a well-known company in Dublin, CA. They have Line Cook openings with a good pay scale. Their kitchen is located at 4600 Chabot Rd. Positions here often include growth opportunities.
What are the best paying Line Cook related jobs in Dublin, CA?

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Cook Supervisor
Average Salary: $99,090
In this role, you'll lead a team of cooks and ensure food is prepared to the highest standards. Working in various restaurants, you can expect to oversee kitchen operations, manage staff, and maintain food quality. Companies like The Cheesecake Factory and Panera Bread in Dublin offer great opportunities.
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Restaurant Manager
Average Salary: $50,175
Restaurant Managers oversee the entire operation of a dining establishment. You'll handle staff, customer service, and inventory. This role allows you to blend leadership with culinary knowledge. Local businesses such as O'Brien's Irish Pub and The Kebab Place seek individuals with management experience.
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Sous Chef
Average Salary: $44,179
As a Sous Chef, you'll assist the head chef in creating menus and managing kitchen staff. This position is ideal for those with strong culinary skills and experience in a fast-paced environment. Dublin's high-end restaurants such as The Dubliner and The Black Swan are looking for experienced Sous Chefs.
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Pastry Cook
Average Salary: $41,500
This role focuses on preparing baked goods and desserts. You'll use your skills to create delightful pastries, cakes, and other sweet treats. Local bakeries like Dublin's Bread & Butter and Sweet Paul offer positions that require creativity and precision in baking.
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Baker
Average Salary: $39,932
Bakers prepare bread, pastries, and other baked goods. You'll work with various ingredients and follow recipes to produce high-quality items. Companies such as Blue Apron and Local Harvest in Dublin are hiring for this essential role in the culinary field.
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Cook, Cashier, Food Prep
Average Salary: $39,410
This versatile role combines cooking, customer service, and food preparation. You'll work closely with kitchen staff and manage orders at the front. Positions are available at eateries such as Subway and McDonald’s in Dublin, offering a blend of back-end and front-end experience.
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Sandwich Artist
Average Salary: $36,646
Sandwich Artists create and assemble various sandwiches, ensuring each one meets quality standards. Working in fast-food chains like Subway, you'll use your culinary skills to craft delicious options for customers. This role offers a fast-paced and engaging work environment.
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Dishwasher
Average Salary: $35,952
Dishwasher positions focus on keeping the kitchen clean and organized. You'll wash dishes, utensils, and cookware to maintain a hygienic workspace. Local restaurants such as The Kebab Place and The Dubliner provide opportunities for those looking to support kitchen operations.
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