How much does a Line Cook make in Dubuque, IA?
In Dubuque, IA, the role of a Line Cook offers a stable career path with competitive earnings. On average, a Line Cook earns about $32,463 per year. This salary can vary based on experience, the type of kitchen, and specific job responsibilities. Many chefs appreciate the fast-paced environment and the opportunity to be creative with food.
Dubuque's culinary scene values skilled Line Cooks. This city offers a good mix of small family-owned restaurants and larger dining establishments. This variety provides multiple opportunities for growth and salary advancement. Line Cooks can expect to see increases in pay as they gain more experience and refine their culinary skills. Factors such as the chef's reputation and the location of the restaurant can also affect the pay scale.
What are the highest paying cities for a Line Cook near Dubuque, IA?

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Chicago, IL
Average Salary: $40,421
In Chicago, cooks work in a busy and dynamic environment. With many famous restaurants and hotels, they prepare meals quickly and efficiently. Many top chefs train here, offering a chance to learn new techniques.
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Oskaloosa, IA
Average Salary: $36,071
Oskaloosa offers a more relaxed pace for cooks. Working in smaller restaurants, chefs focus on quality and detail. The community support and small-town feel provide a pleasant work environment.
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Madison, WI
Average Salary: $36,025
Madison combines a vibrant food scene with a university town feel. Cooks enjoy working in creative settings with an emphasis on fresh, local ingredients. The city's diverse population offers a variety of culinary influences.
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Galena, IL
Average Salary: $34,431
In Galena, cooks enjoy a charming and historic setting. Many restaurants here cater to tourists, focusing on delicious and comforting meals. The small-town atmosphere and scenic beauty enhance the work experience.
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Rockford, IL
Average Salary: $34,373
Rockford presents a mix of fast-paced and laid-back shifts. Cooks here often work in a variety of settings, from casual diners to more upscale eateries. The city’s rich history in manufacturing also influences its food culture.
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Peoria, IL
Average Salary: $33,697
Peoria offers a balanced work environment where cooks enjoy both busy and quiet shifts. The city has a range of dining options, from family-owned places to modern bistros. There are opportunities to work with local produce and ingredients.
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Bettendorf, IA
Average Salary: $33,598
In Bettendorf, cooks enjoy a diverse culinary scene. Many restaurants here focus on a mix of traditional and modern dishes. The proximity to the Quad Cities allows for a variety of dining experiences and influences.
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La Crosse, WI
Average Salary: $33,337
La Crosse offers a pleasant and picturesque setting for cooks. The city’s dining scene is diverse, with an emphasis on local ingredients. The close-knit community and beautiful surroundings enhance the work experience.
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Moline, IL
Average Salary: $33,243
Moline provides a mix of casual and formal dining options. Cooks work in a range of settings, from local favorites to more contemporary restaurants. The city's riverfront location offers a unique backdrop for culinary creations.
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Iowa City, IA
Average Salary: $33,154
In Iowa City, cooks enjoy a vibrant and lively atmosphere. The presence of the University of Iowa influences the dining scene, offering a chance to experiment with new and diverse dishes. The city’s rich culture adds to the culinary experience.
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What are the best paying companies for a Line Cook in Dubuque, IA?

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Applebee's
Average Salary: $34,778
Applebee's, a subsidiary of Dine Brands, offers a welcoming atmosphere with family-friendly dining. They value teamwork and have several locations in Dubuque, IA, providing diverse experiences for Line Cooks.
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Fat Tuesday
Average Salary: $32,500
Fat Tuesday serves a blend of American and Cajun cuisine. They focus on customer satisfaction and team spirit. With multiple locations in Dubuque, IA, Line Cooks can expect a dynamic work environment.
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Barrel House
Average Salary: $30,778
Barrel House, known for its lively ambiance, specializes in American and pub fare. They operate several locations in Dubuque, IA, and prioritize a friendly work atmosphere.
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Red Robin
Average Salary: $30,580
Red Robin offers American cuisine with a focus on burgers and American classics. They have several locations in Dubuque, IA, providing a casual dining experience for Line Cooks.
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Old Chicago Pizza
Average Salary: $29,333
Old Chicago Pizza is a popular choice for pizza lovers. They emphasize teamwork and have several locations in Dubuque, IA, offering a chance to work in a bustling kitchen environment.
What are the best paying Line Cook related jobs in Dubuque, IA?

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Restaurant Manager
Average Salary: $53,270
Restaurant Managers oversee the daily operations of dining establishments. They ensure the kitchen runs smoothly. These managers work closely with the kitchen staff to keep food quality high. In Dubuque, you might find opportunities at places like The Keg & Barrel or Golden Lion.
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Sous Chef
Average Salary: $50,004
A Sous Chef helps the head chef run the kitchen. They manage prep work and ensure the menu runs smoothly. Sous Chefs are key to maintaining the kitchen's efficiency. Local spots in Dubuque, like Waterfront Dining, often need skilled Sous Chefs.
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Cook Supervisor
Average Salary: $40,225
Cook Supervisors direct the kitchen staff. They ensure food is prepared to high standards. This role involves training new cooks and maintaining kitchen standards. At establishments such as Dubuque Country Club, Cook Supervisors play a crucial role in the kitchen.
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Dietary Cook
Average Salary: $34,000
Dietary Cooks prepare meals for specific dietary needs. They work in settings like hospitals or care homes. These cooks ensure meals are both tasty and healthy. Dubuque offers positions at places like MercyOne Dubuque Medical Center.
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Baker
Average Salary: $33,390
Bakers make bread, pastries, and desserts. They use recipes and measurements to create delicious treats. Local bakeries in Dubuque, such as Brick Oven Bakery, often seek skilled Bakers.
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Holiday Hire
Average Salary: $32,511
Holiday Hires work during peak seasons. They help busy restaurants meet demand. This temporary role provides great experience and networking. Places like The Grill House offer seasonal positions.
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Pastry Cook
Average Salary: $29,833
Pastry Cooks create sweet treats. They work with flour, sugar, and butter. These cooks ensure pastries are baked to perfection. At The Pastry Cart in Dubuque, Pastry Cooks are essential for the dessert menu.
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Dishwasher
Average Salary: $29,168
Dishwashers clean dishes and utensils. They keep the kitchen clean and organized. This role is crucial for kitchen operations. Local restaurants like The Blue Plate Diner need Dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $28,600
These positions involve preparing food and serving customers. Cooks create meals, Cashiers handle payments, and Food Prep staff prepare ingredients. In Dubuque, such roles are common at fast-food chains and diners.
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Sandwich Artist
Average Salary: $25,597
Sandwich Artists craft delicious sandwiches. They use fresh ingredients to create tasty options. This role is important for fast-food restaurants. At Subway in Dubuque, Sandwich Artists make every bite enjoyable.
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