Line Cook Salary in Dubuque, IA

Chicago, IL
Average Salary: $40,300
In Chicago, culinary professionals often find exciting opportunities in top-tier restaurants. The vibrant food scene offers a chance to work with renowned chefs and experience a dynamic kitchen environment. Noteworthy places like Alinea and Girl & The Goat provide unique experiences.
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Oskaloosa, IA
Average Salary: $36,250
Oskaloosa offers a tight-knit community with opportunities to work in local eateries. The city's supportive atmosphere helps chefs develop their skills. Many enjoy working in establishments that serve hearty Midwestern fare.
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Madison, WI
Average Salary: $35,979
Madison combines a university setting with a bustling food scene. This city provides an opportunity to work in diverse restaurants, from local favorites to university dining services. Chefs can enjoy a vibrant culinary culture.
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Rockford, IL
Average Salary: $34,025
Rockford offers a mix of local charm and urban appeal. Chefs here often work in family-owned restaurants and community-focused establishments. The city’s welcoming nature makes it a pleasant place to hone culinary skills.
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Galena, IL
Average Salary: $33,779
Galena's historic charm attracts visitors year-round, offering a bustling culinary scene. Working in this picturesque city provides a chance to serve a diverse clientele. Local businesses appreciate a strong work ethic and quality dishes.
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Bettendorf, IA
Average Salary: $33,677
Bettendorf’s close proximity to the Quad Cities creates a vibrant dining environment. The city offers a variety of restaurant types, from casual diners to fine dining. Chefs can enjoy a fast-paced kitchen and friendly community.
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Peoria, IL
Average Salary: $33,384
Peoria’s diverse culinary landscape offers plenty of opportunities for chefs. The city’s restaurants serve a wide range of cuisines. Working here means experiencing a dynamic kitchen atmosphere and meeting varied customer needs.
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Waterloo, IA
Average Salary: $33,352
Waterloo provides a supportive environment for culinary professionals. The city’s restaurants value skilled chefs who can adapt to different styles of cooking. It’s a place where chefs can grow and thrive.
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La Crosse, WI
Average Salary: $33,280
La Crosse’s scenic location offers a peaceful yet rewarding culinary scene. The city’s restaurants often emphasize fresh, local ingredients. Chefs here enjoy a balanced work environment with plenty of community support.
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Iowa City, IA
Average Salary: $33,098
Iowa City combines a vibrant university environment with a dynamic food scene. Chefs can find opportunities in diverse settings, from student-friendly cafes to upscale dining. The city’s appreciation for culinary innovation makes it an exciting place to work.
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Applebee's
Average Salary: $34,778
Applebee's offers a friendly atmosphere for Line Cooks. They have locations in Dubuque and several other cities. Employees enjoy teamwork and great customer service.

Fat Tuesday
Average Salary: $32,500
Fat Tuesday provides a vibrant environment for Line Cooks. They operate in Dubuque and other nearby cities. They focus on teamwork and providing delicious meals.

Barrel House
Average Salary: $30,700
Barrel House has various locations, including Dubuque. They value a positive kitchen culture. Line Cooks here work in a lively and fun setting.

Red Robin
Average Salary: $30,580
Red Robin is known for its family-friendly atmosphere. They have locations in Dubuque and surrounding areas. Line Cooks enjoy a supportive work environment.

Old Chicago Pizza
Average Salary: $29,333
Old Chicago Pizza operates in Dubuque and other nearby locations. They offer a casual and enjoyable kitchen environment. Line Cooks here are part of a dynamic team.

Restaurant Manager
Average Salary: $52,975
This position oversees kitchen staff, including line cooks. Managers ensure the smooth operation of daily tasks. They work closely with chefs to meet customer needs and maintain quality. Many restaurants, like Dubuque Grill, look for candidates with experience in kitchen operations.
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Sous Chef
Average Salary: $50,004
A Sous Chef assists the head chef with kitchen duties. They manage line cooks and ensure dishes are prepared on time. This role needs a strong understanding of kitchen operations. Local eateries such as The Blue Door seek experienced Sous Chefs to help lead their teams.
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Cook Supervisor
Average Salary: $40,225
Cook Supervisors lead kitchen teams, including line cooks. They oversee daily meal preparation and ensure food quality. This position requires good communication and organizational skills. Companies in Dubuque, such as Harvest Restaurant, often hire for this role.
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Dietary Cook
Average Salary: $34,000
Dietary Cooks prepare meals for specific dietary needs. They work alongside line cooks to ensure all meals are prepared correctly. This role is common in healthcare settings like St. Anthony Regional Hospital. Cooks need to follow strict guidelines to meet dietary requirements.
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Baker
Average Salary: $33,026
Bakers create bread, pastries, and desserts. They work alongside line cooks to ensure a variety of menu items. Bakers need strong attention to detail and a love for baking. Local bakeries, like Bread Basket, often hire bakers to join their teams.
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Holiday Hire
Average Salary: $32,511
Holiday Hires assist during busy seasons. They often support line cooks with additional tasks. This role is temporary but can lead to permanent positions. Restaurants like Dubuque Cafe often seek holiday hires to help during peak times.
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Pastry Cook
Average Salary: $29,429
Pastry Cooks specialize in desserts and baked goods. They work closely with line cooks to ensure a variety of sweet treats. This role requires creativity and precision. Cafes, such as Sweet Tooth Bakery, often hire pastry cooks to enhance their dessert offerings.
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Dishwasher
Average Salary: $29,060
Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is essential for maintaining a clean and organized kitchen. Many restaurants, like Golden Spoon Diner, rely on dishwashers to support their kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $28,600
This role involves preparing food, serving customers, and handling payments. Cooks, cashiers, and food prep staff work together to ensure a seamless dining experience. This position is common in fast-food restaurants like Dubuque Diner. Employees need to be efficient and friendly.
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Sandwich Artist
Average Salary: $25,823
Sandwich Artists create and assemble sandwiches. They work alongside line cooks to prepare various menu items. This role requires creativity and speed. Local sandwich shops, such as Slice & Dice, often hire sandwich artists to join their teams.
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