Line Cook Salary in Durham, NC
How much does a Line Cook make in Durham, NC?
In Durham, NC, a Line Cook can expect to earn a competitive salary. The average annual salary for this position is around $33,109. This figure can vary based on experience, skills, and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and dedication, they can move up to higher pay brackets.
Factors that can influence a Line Cook's salary include:
- Years of experience in the kitchen
- Specialized skills, such as knife work or culinary techniques
- The type of restaurant, with higher-end establishments often offering better pay
- Shift differentials for evening or weekend work
Aspiring Line Cooks in Durham can look forward to a rewarding career with opportunities for growth and advancement.
What are the highest paying cities for a Line Cook near Durham, NC?

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Chapel Hill, NC
Average Salary: $34,616
Chapel Hill offers a vibrant culinary scene with many restaurants seeking skilled cooks. The University of North Carolina adds a dynamic environment. Companies like The Pit and The Whole Hog Cafe are prominent employers.
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Cary, NC
Average Salary: $33,437
Cary has a growing food industry with many local eateries. The city's diverse population means a variety of cuisines. Restaurants like The Boathouse and The Oyster Bar look for experienced cooks.
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Mooresville, NC
Average Salary: $33,103
Mooresville has a welcoming atmosphere with a mix of local and chain restaurants. The area is known for its motorsports, adding a unique vibe. Places like The Boathouse and The Old North State Brewing Co. offer opportunities.
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Wilmington, NC
Average Salary: $32,691
Wilmington's coastal location brings fresh seafood to the menu. The city's historic charm adds to its appeal. Restaurants like The Boiler Room and The Fish House are known employers.
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Raleigh, NC
Average Salary: $32,583
Raleigh is a hub for food innovation with many trendy restaurants. The Research Triangle Park adds a professional touch. Companies like The Pit and Clyde Common are popular choices.
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Holly Springs, NC
Average Salary: $30,884
Holly Springs offers a quieter pace with a focus on community. The town's small size means close-knit workplaces. Local spots like The Pit and The Boathouse offer welcoming environments.
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Smithfield, NC
Average Salary: $30,824
Smithfield has a rich culinary tradition with a focus on barbecue. The town's historic roots add a unique charm. Restaurants like The Pit and The Old North State Brewing Co. are well-known.
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Apex, NC
Average Salary: $30,753
Apex has a growing food scene with many new restaurants. The town's modern amenities make it attractive. Places like The Boiler Room and Clyde Common offer dynamic work environments.
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Greensboro, NC
Average Salary: $30,490
Greensboro has a diverse food culture with many local favorites. The city's vibrant arts scene adds to its appeal. Restaurants like The Pit and The Boiler Room are prominent employers.
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Hickory, NC
Average Salary: $30,273
Hickory is known for its barbecue and friendly atmosphere. The town's historic charm adds to its appeal. Restaurants like The Pit and The Old North State Brewing Co. offer great opportunities.
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What are the best paying companies for a Line Cook in Durham, NC?

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KickBack Jacks
Average Salary: $46,800
KickBack Jacks offers exciting opportunities for Line Cooks. They have multiple locations in Durham, providing a dynamic environment. Cooks here enjoy a supportive team and a chance to grow their culinary skills.
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Nordstrom
Average Salary: $38,086
Nordstrom is known for its high standards. Line Cooks here work in well-equipped kitchens. They serve a variety of dishes in their Durham locations. Cooks benefit from a professional atmosphere and opportunities for advancement.
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P.F. Chang's
Average Salary: $37,520
At P.F. Chang's, Line Cooks prepare delicious Asian dishes. They work in modern kitchens in Durham. The company values teamwork and offers a chance to learn new cooking techniques.
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Dashi
Average Salary: $37,429
Dashi offers a unique dining experience. Line Cooks here create fresh and innovative dishes. They work in cozy Durham locations. The company promotes a friendly and creative work environment.
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FLIK Hospitality Group
Average Salary: $36,412
FLIK Hospitality Group has several restaurants in Durham. Line Cooks here prepare a variety of meals. They work in a fast-paced environment with a supportive team. The company offers opportunities for career growth.
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Maggiano's Little Italy
Average Salary: $35,970
Maggiano's Little Italy serves classic Italian dishes. Line Cooks here work in elegant settings in Durham. They enjoy a warm and welcoming atmosphere. The company values experience and skill in cooking.
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Aramark
Average Salary: $35,925
Aramark offers diverse opportunities for Line Cooks. They have multiple locations in Durham. Cooks here prepare meals for a variety of clients. The company provides a stable work environment and opportunities for learning.
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Uncle Julio's
Average Salary: $35,727
Uncle Julio's is a fun place for Line Cooks. They serve delicious Mexican food in Durham. Cooks here enjoy a lively and energetic atmosphere. The company values teamwork and creativity in the kitchen.
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Sodexo
Average Salary: $35,679
Sodexo offers many opportunities for Line Cooks. They have several locations in Durham. Cooks here prepare meals for a diverse clientele. The company provides a supportive and professional work environment.
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KoKyu
Average Salary: $35,500
KoKyu offers a unique dining experience with Japanese cuisine. Line Cooks here work in Durham locations. They prepare fresh and authentic dishes. The company values skill and attention to detail in cooking.
What are the best paying Line Cook related jobs in Durham, NC?

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Culinary Arts Instructor
Average Salary: $63,917
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Local culinary schools offer these positions. They value experience in food preparation and presentation.
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Restaurant Manager
Average Salary: $52,741
Manage daily operations at a restaurant. Oversee staff and ensure customer satisfaction. Many restaurants in the area seek experienced managers. They need someone who can handle both front and back-of-house duties.
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Sous Chef
Average Salary: $51,771
Assist the head chef in managing kitchen operations. Oversee line cooks and ensure food quality. Several high-end restaurants in the city look for skilled sous chefs. They need someone who can lead and inspire a kitchen team.
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Restaurant Inspector
Average Salary: $45,177
Ensure restaurants follow health and safety regulations. Conduct inspections and issue permits. Local health departments hire inspectors. They need individuals who can enforce food safety standards.
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Cook Supervisor
Average Salary: $40,250
Oversee kitchen staff and ensure smooth operations. Coordinate tasks and manage kitchen workflow. Many restaurants in the city need experienced supervisors. They look for someone who can maintain kitchen efficiency.
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Fryer
Average Salary: $36,724
Specialize in preparing fried foods. Ensure consistency in taste and quality. Fast-food chains and local eateries seek fryers. They need someone who can handle high-volume cooking with precision.
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Culinary Specialist
Average Salary: $35,800
Focus on specific types of cuisine. Develop recipes and ensure food quality. Some restaurants and food companies hire specialists. They look for individuals with a passion for a particular type of cooking.
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Pastry Cook
Average Salary: $31,795
Specialize in baking desserts and pastries. Create new recipes and ensure quality. Bakeries and restaurants in the area hire pastry cooks. They need someone with a talent for creating delicious baked goods.
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Dietary Cook
Average Salary: $31,450
Prepare meals for specific dietary needs. Ensure meals are nutritious and meet dietary requirements. Hospitals and care facilities hire dietary cooks. They need individuals who can prepare meals for special diets.
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Cook, Cashier, Food Prep
Average Salary: $31,350
Perform a variety of kitchen tasks. Prepare food, serve customers, and handle cash. Local eateries and cafes hire multi-skilled workers. They need someone who can handle different responsibilities in a fast-paced environment.
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