Line Cook Salary in Durham, NC

Chapel Hill, NC
Average Salary: $35,035
In Chapel Hill, cooks prepare meals for a vibrant university community. With many student-friendly restaurants, there are plenty of opportunities. Companies like The Bull's Head and The Varsity often seek skilled cooks.
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Wilmington, NC
Average Salary: $34,511
Wilmington offers a range of dining options from casual cafes to fine dining. Cooks here work in a bustling environment with a variety of cuisines. Popular places such as The Cotton Gin and Front Street Public House look for dependable cooks.
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Cary, NC
Average Salary: $34,299
Cary is known for its growing tech scene and family-friendly atmosphere. Cooks enjoy working in a community-focused environment. Places like The Local and Grill mark offer opportunities for those looking to grow their culinary skills.
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Mooresville, NC
Average Salary: $34,237
Mooresville provides a relaxed vibe with many local eateries. Cooks here often work in a close-knit setting, serving up delicious meals. Companies like MOCO and The Blue Door Pizza work with talented cooks.
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Holly Springs, NC
Average Salary: $34,232
In Holly Springs, cooks enjoy a slower pace while working in a charming small town. The community-oriented atmosphere makes it a great place to develop culinary skills. Local diners and cafes frequently seek skilled cooks.
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Apex, NC
Average Salary: $34,199
Apex offers a mix of suburban tranquility and growing culinary scene. Cooks here find a range of opportunities in both casual and upscale dining. Restaurants like The Chicken Coop and Apex Tavern are looking for experienced cooks.
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Raleigh, NC
Average Salary: $33,807
Raleigh is a bustling hub with a diverse food scene. Cooks enjoy a fast-paced environment with many top-tier restaurants. Establishments like Poole's Diner and City Market Social House often seek skilled culinary professionals.
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Morrisville, NC
Average Salary: $33,306
Morrisville provides a mix of corporate and family-friendly dining options. Cooks here work in a dynamic setting with a variety of cuisines. Companies like The Local and Morrisville Kitchen look for talented cooks.
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Smithfield, NC
Average Salary: $33,070
In Smithfield, cooks often work in a historic town with a strong focus on traditional cuisine. The close-knit community provides a supportive environment for culinary growth. Local restaurants like Big John's BBQ and The Original Diner seek experienced cooks.
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Greensboro, NC
Average Salary: $31,756
Greensboro offers a vibrant food scene with a mix of classic and contemporary dining. Cooks here work in a lively environment with plenty of opportunities to learn and grow. Places like The Daily and The Grey Mustache are known employers in the area.
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Marriott Raleigh Durham Research Triangle Park
Average Salary: $42,690
Marriott Raleigh Durham Research Triangle Park offers Line Cook positions that cater to a diverse clientele. This company operates multiple dining locations within the Research Triangle Park, ensuring a dynamic and high-energy kitchen environment. Marriott focuses on providing excellent customer service, making it a great place for those who enjoy fast-paced settings.

Nordstrom
Average Salary: $40,200
Nordstrom's Line Cook roles are located in their upscale dining areas. These positions offer an upscale dining experience, serving gourmet meals to customers who appreciate quality. Nordstrom emphasizes professionalism and teamwork, providing a positive work environment for Line Cooks.

CROASDAILE GARDEN CLUB
Average Salary: $39,333
CROASDAILE GARDEN CLUB provides Line Cook positions that emphasize a welcoming and friendly atmosphere. This company operates a restaurant known for its Southern-inspired dishes. Line Cooks here work in a community-oriented setting, ensuring a pleasant dining experience for guests.

Ponysaurus Brewing Co.
Average Salary: $37,333
Ponysaurus Brewing Co. offers Line Cook roles in their vibrant and creative environment. This company operates a popular spot for craft beer lovers and food enthusiasts. Line Cooks enjoy working in a casual and fun atmosphere, where they can use their culinary skills to enhance the guest experience.

Canteen North America
Average Salary: $37,250
Canteen North America provides Line Cook positions in various locations, including universities and corporate settings. This company focuses on delivering quality meals in a fast-paced environment. Line Cooks here are valued for their ability to handle high demand while maintaining food quality and service.

Aramark
Average Salary: $37,147
Aramark offers Line Cook roles in a variety of locations, including corporate offices and event venues. This company is known for its commitment to excellence in food service. Line Cooks here work in well-equipped kitchens and benefit from a supportive work environment.

Uncle Julio's Restaurant Group
Average Salary: $36,667
Uncle Julio's Restaurant Group provides Line Cook positions in their lively Mexican restaurants. This company is known for its vibrant and fun dining experience. Line Cooks here enjoy a dynamic kitchen environment and work closely with a team to serve delicious Mexican cuisine.

The Cheesecake Factory
Average Salary: $36,417
The Cheesecake Factory offers Line Cook roles in their family-friendly restaurants. This company is known for its extensive menu and welcoming atmosphere. Line Cooks here work in a supportive environment and enjoy the challenge of preparing a wide variety of dishes.

Flik Hospitality Group
Average Salary: $36,222
Flik Hospitality Group provides Line Cook positions in their diverse dining establishments. This company operates in various locations, offering a range of culinary experiences. Line Cooks here benefit from a collaborative work environment and the opportunity to develop their culinary skills.

Hope Valley Country Club
Average Salary: $36,000
Hope Valley Country Club offers Line Cook roles in its elegant dining areas. This company provides a refined dining experience for its members and guests. Line Cooks here enjoy a peaceful and sophisticated kitchen environment, where they can focus on creating high-quality meals.

Restaurant Inspector
Average Salary: $72,500
This role involves ensuring restaurants follow health and safety rules. Inspectors visit various dining establishments to check on cleanliness and food handling practices. They often work with local health departments to ensure compliance.
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Culinary Arts Instructor
Average Salary: $68,200
Teaching culinary skills can be a fulfilling job for experienced chefs. Instructors guide students in Durham’s culinary schools. They prepare lesson plans, supervise kitchen activities, and assess student progress. Companies like Durham Technical Community College offer these positions.
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Restaurant Manager
Average Salary: $57,995
Managing a restaurant involves overseeing daily operations. Managers hire staff, handle schedules, and ensure customer satisfaction. They often work in popular restaurants such as Duke’s and Hog’s Breath in Durham. This role requires excellent leadership and communication skills.
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Sous Chef
Average Salary: $50,223
Working under the head chef, a sous chef helps manage kitchen operations. They assist in menu planning, supervise line cooks, and ensure food quality. Positions are available at high-end restaurants such as The American Legion and The Durham Hotel.
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Cook Supervisor
Average Salary: $40,500
Cook supervisors oversee kitchen staff and manage daily cooking tasks. They ensure that all dishes meet quality standards and that the kitchen runs smoothly. Positions can be found in schools, hospitals, or private companies in Durham.
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Pastry Cook
Average Salary: $38,012
Creating delicious desserts is a specialty in this role. Pastry cooks work in bakeries and restaurants, preparing cakes, pastries, and other sweet treats. Companies like The Chocolate Bar and The Durham Bake Shop offer pastry cook jobs.
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Fryer
Average Salary: $38,000
Fryers prepare fried foods in fast-food and casual dining restaurants. They must ensure that food is cooked to order and meets quality standards. Job opportunities are available in various restaurants across Durham.
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Baker
Average Salary: $34,874
Bakers prepare bread, pastries, and other baked goods. They follow recipes, measure ingredients, and ensure the quality of baked products. Positions are available in bakeries like The Bread Oven and other local establishments.
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Cook, Cashier, Food Prep
Average Salary: $34,000
This role combines cooking with customer service. Workers prepare food, serve customers, and handle cash registers. Job opportunities can be found in fast-food restaurants and casual dining spots in Durham.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists focus on developing and improving food recipes. They work in research and development for food companies, ensuring products are delicious and safe. Positions can be found with companies involved in food production and innovation.
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