Position
City
Salary
A Line Cook in Eagle, ID, earns an average yearly salary of $37,645. This figure reflects the average earnings across various experience levels and types of establishments. The salary range for this role typically falls between $31,000 and $42,000 annually. This range provides a good understanding of what one might expect to earn in this profession.
The distribution of salaries shows that a significant portion of Line Cooks earn between $36,000 and $40,000 per year. This range includes the 31.67% of cooks who earn around $39,000. Additionally, 13.28% of cooks earn slightly above $40,000, while 11.24% earn slightly below $36,000. These figures highlight the potential for growth and the variability in earnings based on experience and specific job roles.

Garden City, ID
Average Salary: $36,392
Garden City offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community-focused environment. Notable places include The Garden Café and The Patio.
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Boise, ID
Average Salary: $35,986
Boise's food industry is thriving, with a mix of local and chain restaurants. Cooks benefit from a dynamic work environment. Popular spots include The Village Kitchen and The Grove.
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Salt Lake City, UT
Average Salary: $35,615
Salt Lake City has a diverse food culture, offering many opportunities for cooks. The city's restaurants range from casual diners to upscale eateries. Notable places include The Melting Pot and The French Press.
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Meridian, ID
Average Salary: $33,676
Meridian's growing food scene provides a variety of job opportunities. Cooks here enjoy a supportive work environment. Key restaurants include The Local Table and The Corner Café.
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Star, ID
Average Salary: $33,553
Star offers a small-town feel with a welcoming community. Cooks here enjoy a relaxed atmosphere. Notable places include The Star Diner and The Star Café.
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Lehi, UT
Average Salary: $32,893
Lehi's culinary scene is expanding with many new restaurants. Cooks here enjoy a friendly work environment. Popular spots include The Lehi Grill and The Lehi Café.
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Caldwell, ID
Average Salary: $32,703
Caldwell provides a mix of traditional and modern dining options. Cooks here enjoy a diverse work environment. Notable places include The Caldwell Kitchen and The Caldwell Café.
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Ogden, UT
Average Salary: $31,652
Ogden's culinary scene is vibrant, with many local and chain restaurants. Cooks here enjoy a dynamic work environment. Popular spots include The Ogden Grill and The Ogden Café.
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South Jordan, UT
Average Salary: $31,561
South Jordan offers a variety of dining options, from casual to upscale. Cooks here enjoy a supportive work environment. Notable places include The South Jordan Kitchen and The South Jordan Café.
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Idaho Falls, ID
Average Salary: $31,361
Idaho Falls has a growing food scene with many local restaurants. Cooks here enjoy a community-focused environment. Notable places include The Idaho Falls Kitchen and The Idaho Falls Café.
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Coyne's
Average Salary: $39,750
Coyne's offers a dynamic environment for Line Cooks in Eagle, ID. They are known for their commitment to quality and teamwork. This company operates multiple locations in the area, providing a chance to gain diverse experience.
Hilton Garden Inn Hotel
Average Salary: $31,000
Hilton Garden Inn Hotel provides a professional setting for Line Cooks in Eagle, ID. They focus on delivering excellent service and maintaining high standards. This hotel offers a chance to work in a well-known establishment with a strong reputation.

Restaurant Manager
Average Salary: $61,667
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and other kitchen staff.
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Sous Chef
Average Salary: $46,156
A sous chef helps the head chef. They manage the kitchen staff and ensure food quality. They often train new cooks and help with menu planning.
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Dishwasher
Average Salary: $31,739
A dishwasher cleans dishes and utensils. They work in the kitchen and help keep it clean. They often work alongside cooks and other kitchen staff.
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Pastry Cook
Average Salary: $30,400
A pastry cook makes desserts and baked goods. They work in the kitchen and create sweet treats. They often collaborate with other kitchen staff to meet customer needs.
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Baker
Average Salary: $29,407
A baker specializes in making bread and pastries. They work in the kitchen and prepare baked goods. They often work closely with pastry cooks and other kitchen staff.
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Restaurant Crew
Average Salary: $29,000
Restaurant crew members help in various kitchen roles. They assist cooks and other staff. They often work in fast-paced environments and need to be flexible.
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Sandwich Artist
Average Salary: $26,541
A sandwich artist creates sandwiches and other menu items. They work in the kitchen and prepare food quickly. They often work alongside cooks and other kitchen staff to meet orders.
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