How much does a Line Cook make in Easley, SC?
In Easley, SC, a Line Cook can expect to earn an average yearly salary of about $29,859. This means Line Cooks in the area usually make a little less than $2,500 a month. The job often pays more as experience grows, with the top 10% of earners making around $34,250 a year. This provides a good earning potential for those in the field.
Most Line Cooks in Easley, SC, earn between $26,750 and $30,500 each year. Here is how salaries break down:
- 10% of Line Cooks earn less than $26,750
- 20% earn between $26,750 and $27,500
- 30% earn between $27,500 and $28,250
- 20% earn between $28,250 and $29,000
- 10% earn between $29,000 and $29,750
- 10% earn between $29,750 and $30,500
What are the highest paying cities for a Line Cook near Easley, SC?

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Salem, SC
Average Salary: $36,455
In Salem, SC, working as a Line Cook offers a lively kitchen environment. Opportunities include local restaurants like Good Earth Cafe. Cooks can expect to prepare meals quickly and efficiently.
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Six Mile, SC
Average Salary: $36,300
Six Mile, SC, is home to a tight-knit community with great opportunities for Line Cooks. Local eateries like The Pizza Factory offer a welcoming atmosphere. Cooks here value teamwork and creativity in the kitchen.
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Mauldin, SC
Average Salary: $33,500
Mauldin, SC, provides a dynamic setting for Line Cooks. Restaurants such as The Old Spaghetti Factory offer diverse menus. Cooks here thrive on fast-paced environments and a focus on quality.
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Greenville, SC
Average Salary: $32,732
Greenville, SC, boasts a bustling food scene with many options for Line Cooks. Places like The Flying Biscuit Café require strong multitasking skills. Cooks enjoy a vibrant atmosphere and a variety of cuisines.
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Anderson, SC
Average Salary: $30,821
Anderson, SC, offers a friendly environment for Line Cooks. Local spots like The Olde Pink House provide a historical dining experience. Cooks here value community and quality food service.
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Easley, SC
Average Salary: $29,890
Easley, SC, presents a charming setting for Line Cooks. Restaurants like The Blue Plate offer a laid-back yet efficient kitchen. Cooks here appreciate a good work-life balance and a supportive team.
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Simpsonville, SC
Average Salary: $29,859
Simpsonville, SC, has a dynamic culinary environment for Line Cooks. Local places like The Red House serve a diverse crowd. Cooks thrive in a fast-paced setting with lots of variety.
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Pendleton, SC
Average Salary: $28,842
Pendleton, SC, offers a quaint environment for Line Cooks. Restaurants like 205 Pendleton serve local flavors. Cooks enjoy a close-knit community and a slower pace in the kitchen.
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Clemson, SC
Average Salary: $28,238
Clemson, SC, provides a vibrant academic setting for Line Cooks. Campus dining options like The Cup offer a unique atmosphere. Cooks here value teamwork and the chance to serve a diverse crowd.
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Travelers Rest, SC
Average Salary: $27,629
Travelers Rest, SC, offers a serene environment for Line Cooks. Local restaurants like Corner Table Café provide a cozy dining experience. Cooks here enjoy a friendly atmosphere and a focus on quality.
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What are the best paying companies for a Line Cook in Easley, SC?

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Applebee's
Average Salary: $29,700
Applebee's offers Line Cook positions with competitive pay. They focus on serving American cuisine, providing a busy kitchen environment. This company operates in many locations across Easley, SC, with a focus on customer service and teamwork.
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Moe's Southwest Grill
Average Salary: $29,365
Moe's Southwest Grill provides a vibrant kitchen setting where Line Cooks can thrive. They specialize in Mexican-inspired dishes and have multiple locations in Easley, SC. Working at Moe's means being part of a dynamic team that values creativity and efficiency.
What are the best paying Line Cook related jobs in Easley, SC?

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Restaurant Manager
Average Salary: $51,133
Restaurant Managers oversee all daily operations. They handle staff schedules, customer service, and food quality. They work closely with chefs and cooks to ensure smooth kitchen operations.
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Sous Chef
Average Salary: $50,512
Sous Chefs assist head chefs in managing the kitchen. They oversee cooks and help create menus. Their role ensures the kitchen runs efficiently and food quality is high.
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Dietary Cook
Average Salary: $34,000
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. Their focus is on nutrition and safety, ensuring meals meet medical requirements.
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Cook, Cashier, Food Prep
Average Salary: $27,000
Cooks and Food Prep staff work together in fast-paced environments. They prepare ingredients and assist cooks. Cashiers handle transactions and customer interactions, ensuring a smooth dining experience.
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Restaurant Crew
Average Salary: $26,000
Restaurant Crew members support all areas of the restaurant. They work in various roles, from kitchen assistance to front-of-house service. Their teamwork is vital for customer satisfaction and restaurant success.
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Sandwich Artist
Average Salary: $25,158
Sandwich Artists specialize in creating unique sandwiches. They work in fast-food and casual dining restaurants. Their creativity and speed help deliver delicious meals to customers quickly.
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Baker
Average Salary: $22,400
Bakers create bread, pastries, and desserts. They work in bakeries and restaurants. Their skills in measuring, mixing, and baking ensure fresh and tasty baked goods.
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Dishwasher
Average Salary: $21,798
Dishwasher roles focus on keeping dishes and utensils clean. They work in busy kitchens. Their attention to detail ensures a clean and organized workspace, supporting the entire kitchen team.
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