How much does a Line Cook make in East Brunswick, NJ?
A Line Cook in East Brunswick, NJ, typically makes an average yearly salary of $36,494. This is a good starting point for anyone considering a job in this role. The salary range can vary from $33,000 to $46,800 per year.
Most Line Cooks earn between $33,000 and $41,782 annually. These figures represent a range of entry-level to experienced positions. Higher earners often have more experience or skills in specific cuisines. Some chefs might also work in high-traffic restaurants that need more hands on deck.
What are the highest paying cities for a Line Cook near East Brunswick, NJ?

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Newark, NJ
Average Salary: $42,448
In Newark, working in a bustling restaurant means fast-paced action and diverse cuisines. Popular spots like Ironbound offer a lively atmosphere. The salary is competitive with room for growth.
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Plainsboro, NJ
Average Salary: $41,715
Plainsboro provides a calm work environment with a focus on quality. Many chefs find joy in creating exceptional dishes. The community support enhances job satisfaction.
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Somerset, NJ
Average Salary: $39,652
Somerset's dining scene values detail and precision. Cooks here work in well-equipped kitchens with a focus on gourmet cuisine. The work culture is supportive and enriching.
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Metuchen, NJ
Average Salary: $38,821
Metuchen offers a mix of classic and modern dining. Cooks enjoy a welcoming environment with opportunities to learn from experienced chefs. The community vibe adds to the job experience.
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Iselin, NJ
Average Salary: $38,774
Iselin presents a dynamic culinary landscape with many innovative restaurants. Cooks can expect to work in vibrant settings with diverse food styles. Career growth is encouraged.
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Hillsborough, NJ
Average Salary: $38,350
Hillsborough's dining industry is growing with many new eateries. Cooks can expect a supportive environment with chances to innovate. The community support is strong.
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Old Bridge, NJ
Average Salary: $37,636
Old Bridge offers a stable job market with many family-owned restaurants. Cooks here value tradition while also being open to new ideas. The work is fulfilling with a good work-life balance.
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Edison, NJ
Average Salary: $37,485
Edison's restaurants are known for their creativity and variety. Cooks enjoy a fast-paced environment with many opportunities to experiment with new dishes. The culinary scene is vibrant.
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Woodbridge, NJ
Average Salary: $36,375
Woodbridge provides a friendly work environment with many local eateries. Cooks here focus on quality and community. The job offers stability and potential for advancement.
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New Brunswick, NJ
Average Salary: $36,261
New Brunswick's dining scene is vibrant with many college-related restaurants. Cooks enjoy a diverse clientele and a dynamic kitchen environment. Opportunities for learning are plentiful.
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What are the best paying companies for a Line Cook in East Brunswick, NJ?

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CAVA
Average Salary: $36,000
CAVA offers exciting opportunities for Line Cooks in East Brunswick, NJ. Here, Line Cooks prepare fresh, high-quality meals. They work in a fast-paced environment, ensuring all dishes meet CAVA’s standards. CAVA operates multiple locations, providing growth opportunities for dedicated cooks.
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Mr. Subs
Average Salary: $32,915
Mr. Subs offers rewarding positions for Line Cooks in East Brunswick, NJ. As a Line Cook, you will help prepare delicious subs and sides. The kitchen here is busy, so efficiency and teamwork are key. Mr. Subs has several locations, offering chances to learn and advance.
What are the best paying Line Cook related jobs in East Brunswick, NJ?

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Restaurant Inspector
Average Salary: $82,500
A restaurant inspector ensures that food safety rules are followed in dining establishments. This role often works with local health departments and may offer a chance to visit and review different eateries. Some inspectors come from the hospitality industry, making it a role with practical experience.
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Sous Chef
Average Salary: $67,500
A sous chef helps run the kitchen under the head chef. They manage day-to-day operations and might oversee the line cooks. Many restaurants in East Brunswick value a sous chef who can keep the kitchen running smoothly and inspire the team.
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Restaurant Manager
Average Salary: $59,206
Restaurant managers handle the business side of a dining establishment. They ensure customer satisfaction, manage staff, and oversee inventory. Some managers begin in cooking roles, like line cook, and move up based on experience and performance.
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Cook Supervisor
Average Salary: $50,000
A cook supervisor oversees kitchen staff, ensuring that food is prepared efficiently and meets quality standards. This role helps maintain kitchen operations and staff morale. Supervisors often have experience as line cooks and understand the fast-paced kitchen environment.
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Culinary Specialist
Average Salary: $36,676
A culinary specialist focuses on food science and preparation techniques. They often work in research or training roles, helping to develop new dishes or improve existing recipes. This role requires strong culinary skills and an interest in food innovation.
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Dishwasher
Average Salary: $33,782
A dishwasher cleans dishes, utensils, and kitchen equipment. This role is crucial in keeping the kitchen clean and running smoothly. Dishwashers often work in teams and need to be reliable and efficient. It’s a good entry-level position for those interested in food service.
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Sandwich Artist
Average Salary: $30,634
A sandwich artist creates a variety of sandwiches and other menu items. They must be skilled in food preparation and presentation. This role is ideal for those who enjoy crafting delicious and visually appealing food. Many sandwich artists work in fast-casual dining environments.
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