Line Cook Salary in East Brunswick, NJ

A Line Cook in East Brunswick, NJ, earns an average yearly salary of $35,068. This salary reflects the skills and experience of cooks in the area. Many cooks find this salary to be a fair reflection of their work in the fast-paced kitchen environment.

The salary range for Line Cooks in East Brunswick, NJ, varies. The lowest 10% earn around $32,130, while the highest 10% earn about $45,000. Most cooks fall in the middle, earning between $34,470 and $40,320. This range shows the potential for growth and advancement in the field. Cooks with more experience and specialized skills often earn more.

1. Metuchen, NJ
   Average Salary: $46,092
   In Metuchen, culinary professionals thrive in a vibrant food scene. With a variety of restaurants, one can find opportunities to work in both casual and fine dining establishments. Local favorites offer a chance to hone skills and gain experience.
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2. Newark, NJ
   Average Salary: $40,591
   Newark offers a dynamic environment for culinary enthusiasts. The city's diverse food culture provides a rich backdrop for cooks to experiment with different cuisines. Many renowned restaurants seek skilled cooks to join their teams.
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3. Plainsboro, NJ
   Average Salary: $38,759
   Plainsboro presents a unique setting for cooks to work in a more relaxed atmosphere. The town's smaller size means close-knit teams and a chance to make a significant impact. Local eateries value creativity and skill in their kitchen staff.
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4. Hillsborough, NJ
   Average Salary: $38,631
   Hillsborough's culinary scene is growing, offering opportunities for cooks to be part of this expansion. The community's support for local businesses means a chance to work in a supportive environment. Many restaurants are looking for dedicated cooks to join their teams.
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5. Edison, NJ
   Average Salary: $37,078
   Edison's bustling food industry provides a fertile ground for culinary talent. With a mix of chain restaurants and independent eateries, cooks can find diverse opportunities. The city's vibrant dining scene offers plenty of chances to grow and learn.
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6. Woodbridge, NJ
   Average Salary: $36,451
   In Woodbridge, cooks can enjoy a mix of traditional and modern culinary experiences. The town's eateries value skilled professionals who can adapt to different styles. Working here means being part of a community that appreciates good food.
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7. Iselin, NJ
   Average Salary: $36,373
   Iselin offers a welcoming environment for cooks to develop their skills. The town's smaller size means a more personal approach to dining. Local restaurants seek cooks who are passionate about creating great meals.
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8. New Brunswick, NJ
   Average Salary: $35,408
   New Brunswick's diverse food culture provides a stimulating environment for cooks. The city's many restaurants and cafes offer a range of opportunities. Working here means being part of a vibrant culinary community.
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9. Old Bridge, NJ
   Average Salary: $35,346
   Old Bridge presents a chance for cooks to work in a supportive and growing food scene. The town's eateries value skilled professionals who can contribute to their success. Many restaurants are looking for dedicated cooks to join their teams.
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10. Somerset, NJ
    Average Salary: $34,916
    Somerset offers a charming setting for culinary professionals. The town's mix of traditional and modern restaurants provides a variety of opportunities. Working here means being part of a community that values good food and skilled cooks.
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1. Red Robin
   Average Salary: $35,660
   Red Robin offers exciting opportunities for Line Cooks in East Brunswick, NJ. They focus on a fun and friendly atmosphere. This company operates in many locations across the country, providing a chance to grow and learn in a dynamic environment.
   

   
   

2. Mr. Subs
   Average Salary: $33,000
   Mr. Subs provides a great opportunity for Line Cooks in East Brunswick, NJ. They emphasize teamwork and a welcoming environment. This company has many locations, offering a chance to work in a well-known and established brand.
   

1. Sous Chef
   Average Salary: $63,675
   A Sous Chef helps manage kitchen operations. They work closely with the head chef to ensure smooth service. Sous Chefs often train and supervise other cooks.
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2. Restaurant Manager
   Average Salary: $57,559
   A Restaurant Manager oversees daily operations. They handle staff, schedules, and customer service. Managers ensure the restaurant runs efficiently and meets customer needs.
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3. Cook Supervisor
   Average Salary: $50,000
   A Cook Supervisor leads kitchen staff. They assign tasks and ensure food quality. Supervisors often work in busy kitchens and need strong organizational skills.
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4. Culinary Specialist
   Average Salary: $36,500
   A Culinary Specialist focuses on creating delicious dishes. They often experiment with new recipes and ingredients. Specialists work in various settings, from fine dining to casual restaurants.
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5. Dishwasher
   Average Salary: $33,761
   A Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. Dishwashers are essential for maintaining a hygienic environment.
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6. Baker
   Average Salary: $32,900
   A Baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. Bakers often work in commercial kitchens and need attention to detail.
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7. Sandwich Artist
   Average Salary: $30,160
   A Sandwich Artist creates custom sandwiches. They use various ingredients to meet customer preferences. Artists often work in fast-food or sandwich shops.
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