Position
City
Salary
In East Brunswick, NJ, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $35,256. This figure provides a good benchmark for job seekers looking to understand the earning potential in this role.
The salary distribution shows that most Line Cooks earn between $33,000 and $35,182 annually. A significant portion, about 45.6%, falls within this range. This indicates that many cooks in the area have a stable income. A smaller number of cooks earn more, with the highest earners making up to $45,000 per year. This range offers a clear picture of what to expect in terms of earnings for this profession.
Metuchen, NJ
Average Salary: $45,265
In Metuchen, culinary professionals thrive in a vibrant food scene. With several local restaurants, cooks can find diverse opportunities. Notable places include The Metuchen Inn, where skilled chefs create delicious dishes.
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Plainsboro, NJ
Average Salary: $41,307
Plainsboro offers a welcoming environment for cooks. The area has a mix of family-owned eateries and upscale dining. At The Bistro, cooks enjoy a dynamic kitchen where creativity is key.
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Iselin, NJ
Average Salary: $41,098
Iselin's food industry is growing, providing many job opportunities. Cooks here work in both casual and fine dining settings. At The Village Pub, chefs prepare a variety of meals in a lively atmosphere.
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Newark, NJ
Average Salary: $41,016
Newark's bustling culinary scene offers diverse opportunities. Cooks can find jobs in many restaurants, from casual diners to gourmet eateries. At The Ironbound, chefs create a mix of traditional and modern dishes.
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Hillsborough, NJ
Average Salary: $38,163
Hillsborough has a charming food culture. Cooks here enjoy working in cozy restaurants and cafes. At The Hillsborough Diner, chefs prepare classic American dishes with a personal touch.
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Edison, NJ
Average Salary: $37,230
Edison's food industry is vibrant and diverse. Cooks can find jobs in both casual and upscale restaurants. At The Edison Inn, chefs create a variety of dishes in a fast-paced environment.
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Woodbridge, NJ
Average Salary: $36,480
Woodbridge offers a mix of culinary opportunities. Cooks here work in both family-owned restaurants and larger establishments. At The Woodbridge Tavern, chefs prepare delicious meals in a welcoming setting.
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Old Bridge, NJ
Average Salary: $35,381
Old Bridge has a growing food scene with many job opportunities. Cooks can find work in both casual and fine dining restaurants. At The Old Bridge Diner, chefs create classic dishes with a modern twist.
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Somerset, NJ
Average Salary: $35,265
Somerset's culinary scene is diverse and welcoming. Cooks here enjoy working in a variety of restaurants. At The Somerset Inn, chefs prepare a range of dishes in a friendly environment.
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New Brunswick, NJ
Average Salary: $35,194
New Brunswick offers many opportunities for culinary professionals. Cooks can find jobs in both casual and fine dining settings. At The Brunswick Cafe, chefs create delicious meals in a vibrant kitchen.
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Red Robin
Average Salary: $35,720
Red Robin offers exciting Line Cook positions in East Brunswick, NJ. They provide a dynamic kitchen environment where you can grow your culinary skills. Red Robin operates in many locations across the country, known for its fun and friendly atmosphere.
Mr. Subs
Average Salary: $33,000
Mr. Subs is a well-known sandwich shop with Line Cook jobs in East Brunswick, NJ. They offer a supportive team environment and opportunities to learn new skills. Mr. Subs has many locations nationwide, focusing on quality and customer satisfaction.
Restaurant Inspector
Average Salary: $82,500
This role involves ensuring that food safety standards are met. Inspectors work with kitchen staff to maintain cleanliness and safety. They often collaborate with local health departments.
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Sous Chef
Average Salary: $63,675
A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and help train other cooks. This position requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $58,548
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role often involves working with local suppliers.
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Cook Supervisor
Average Salary: $50,000
Cook Supervisors lead kitchen teams and ensure food is prepared correctly. They assign tasks and monitor the quality of dishes. This position is crucial for maintaining kitchen efficiency.
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Culinary Specialist
Average Salary: $36,500
Culinary Specialists focus on creating and refining recipes. They experiment with new ingredients and cooking techniques. This role often involves working with chefs to develop menu items.
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Dishwasher
Average Salary: $33,728
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe working environment. This position is essential for maintaining hygiene standards.
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Sandwich Artist
Average Salary: $30,236
Sandwich Artists create custom sandwiches and other menu items. They work closely with customers to meet their preferences. This role requires creativity and attention to detail.
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