Position
City
Salary
In East Longmeadow, MA, a Line Cook can expect to earn an average yearly salary of $34,017. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as low as $30,000 and others reaching up to $40,850. This range reflects the different levels of experience and skill within the profession.
Several factors can influence the salary of a Line Cook. These include the type of restaurant, the size of the kitchen, and the specific duties performed. For example, working in a high-end restaurant may offer higher pay compared to a small local diner. Additionally, gaining experience and developing specialized skills can lead to higher earning potential. Line Cooks who take on extra responsibilities, such as managing a section of the kitchen or preparing special dishes, may also see an increase in their salary.
Hampden, MA
Average Salary: $41,500
Hampden offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community atmosphere and the chance to work in family-owned eateries. The average salary for cooks in Hampden is around $41,500.
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Wilbraham, MA
Average Salary: $39,420
In Wilbraham, cooks find a mix of casual dining and fine dining establishments. The area's diverse food culture provides plenty of opportunities to learn and grow. The average salary for cooks here is about $39,420.
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Suffield, CT
Average Salary: $39,370
Suffield has a growing number of restaurants that value skilled cooks. The area offers a peaceful environment with a strong sense of community. The average salary for cooks in Suffield is approximately $39,370.
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Southwick, MA
Average Salary: $38,852
Southwick is known for its welcoming dining establishments. Cooks here enjoy a relaxed work environment and the chance to serve a loyal local clientele. The average salary for cooks is around $38,852.
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Hartford, CT
Average Salary: $37,622
Hartford, the capital city, boasts a diverse culinary landscape. Cooks can find work in a variety of settings, from trendy cafes to upscale restaurants. The average salary for cooks is about $37,622.
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Chicopee, MA
Average Salary: $37,199
Chicopee offers a range of dining options, from casual eateries to fine dining. Cooks here benefit from a supportive work environment and the chance to work with diverse teams. The average salary for cooks is around $37,199.
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Springfield, MA
Average Salary: $36,991
Springfield is a bustling city with a vibrant food scene. Cooks can find opportunities in many different types of restaurants. The average salary for cooks in Springfield is about $36,991.
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Longmeadow, MA
Average Salary: $36,425
Longmeadow has a charming dining scene with many family-owned restaurants. Cooks here enjoy a friendly work environment and the chance to work closely with chefs. The average salary for cooks is around $36,425.
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Holyoke, MA
Average Salary: $36,384
Holyoke offers a unique culinary experience with a mix of traditional and modern dining. Cooks here can enjoy a creative work environment and the chance to innovate. The average salary for cooks is about $36,384.
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Westfield, MA
Average Salary: $35,601
Westfield has a growing number of restaurants that value skilled cooks. The area offers a peaceful environment with plenty of opportunities to learn and grow. The average salary for cooks in Westfield is around $35,601.
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Ninety Nine Restaurant & Pub
Average Salary: $34,143
Ninety Nine Restaurant & Pub offers exciting opportunities for Line Cooks in East Longmeadow, MA. They provide a dynamic kitchen environment where you can grow your culinary skills. This company operates multiple locations, ensuring a variety of experiences and career growth.
Atria Senior Living
Average Salary: $33,617
At Atria Senior Living, Line Cooks prepare delicious meals for residents and staff. They focus on creating a welcoming and enjoyable dining experience. This company runs several senior living communities in the area, offering a stable and supportive work environment.
Restaurant Manager
Average Salary: $52,143
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $40,106
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership and cooking skills.
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Baker
Average Salary: $39,506
Bakers create delicious bread and pastries. They follow recipes and ensure products look great. Bakers work in a fast-paced kitchen environment.
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Dishwasher
Average Salary: $32,566
Dishwasher cleans dishes and utensils. They work in a busy kitchen. This job requires attention to detail and strong work ethic.
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Sandwich Artist
Average Salary: $32,194
Sandwich artists make tasty sandwiches. They follow recipes and ensure each sandwich looks good. This role involves working with fresh ingredients.
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Cook, Cashier, Food Prep
Average Salary: $32,000
Cooks prepare meals. Cashiers handle payments. Food prep workers get ingredients ready. These jobs require teamwork and attention to detail.
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Holiday Hire
Average Salary: $30,900
Holiday hires work during busy seasons. They assist in various kitchen tasks. This role offers flexible hours and seasonal pay.
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