Line Cook Salary in East Syracuse, NY

North Syracuse, NY
Average Salary: $38,875
In North Syracuse, working in a kitchen means being part of a tight-knit community. Many restaurants here value teamwork and quick thinking. Local favorites like The Brick Oven and The Keg & Barrel offer great opportunities.
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Skaneateles, NY
Average Salary: $38,845
Skaneateles offers a charming atmosphere for culinary professionals. The town's focus on fresh, local ingredients makes it a great place to work. Restaurants such as The Boathouse and The Cottage serve as excellent places to gain experience.
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Baldwinsville, NY
Average Salary: $38,820
Baldwinsville provides a welcoming environment for cooks. The town's diverse dining scene includes spots like The Village Inn and The Olde Salt Tavern. Working here means being part of a vibrant culinary community.
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Syracuse, NY
Average Salary: $36,849
Syracuse is a bustling city with a rich food culture. Cooks here enjoy a dynamic work environment. Restaurants like The Old North State and The Keg & Barrel offer exciting opportunities to grow your skills.
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Clay, NY
Average Salary: $36,442
In Clay, working in a kitchen means being part of a supportive team. The town's eateries, such as The Brick Oven and The Keg & Barrel, provide a great setting to learn and thrive.
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East Syracuse, NY
Average Salary: $36,300
East Syracuse offers a friendly work environment for cooks. The town's restaurants, like The Old North State and The Keg & Barrel, value hard work and dedication. It's a great place to build your culinary career.
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Cicero, NY
Average Salary: $36,083
Cicero provides a cozy setting for culinary professionals. The town's eateries, such as The Boathouse and The Cottage, offer a welcoming atmosphere. Working here means being part of a close-knit community.
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Manlius, NY
Average Salary: $36,000
Manlius offers a vibrant dining scene for cooks. The town's restaurants, like The Old North State and The Keg & Barrel, value creativity and teamwork. It's an excellent place to develop your culinary skills.
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Fayetteville, NY
Average Salary: $34,775
Fayetteles provides a supportive environment for culinary professionals. The town's eateries, such as The Boathouse and The Cottage, offer a great place to work. It's a wonderful community for cooks to grow.
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Camillus, NY
Average Salary: $34,204
Camillus offers a welcoming atmosphere for cooks. The town's restaurants, like The Brick Oven and The Keg & Barrel, provide a great setting to learn and thrive. Working here means being part of a vibrant culinary community.
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Embassy Suites by Hilton
Average Salary: $40,800
Embassy Suites by Hilton offers rewarding Line Cook positions in East Syracuse, NY. This company provides a dynamic kitchen environment where cooks can thrive. They focus on quality and service, ensuring a positive dining experience for guests. Embassy Suites by Hilton operates in various locations, including East Syracuse.

Eurest
Average Salary: $37,250
Eurest is a well-known company that offers Line Cook jobs in East Syracuse, NY. They provide a supportive and professional kitchen setting. Eurest emphasizes teamwork and efficiency, making it a great place for cooks to develop their skills. They have multiple locations in the area, offering diverse culinary experiences.

Wegmans Food Markets
Average Salary: $32,143
Wegmans Food Markets provides Line Cook opportunities in East Syracuse, NY. They offer a friendly and inclusive kitchen environment. Wegmans focuses on quality and customer satisfaction, ensuring a pleasant dining experience. They operate in several locations, including East Syracuse, providing a variety of culinary challenges.

Restaurant Inspector
Average Salary: $41,250
Restaurant inspectors work to ensure that food service establishments meet health and safety standards. They visit local eateries to check on cleanliness and food handling practices. This role is crucial for maintaining high standards in the food service industry.
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Restaurant Manager
Average Salary: $40,498
A restaurant manager oversees the daily operations of a food service establishment. They handle tasks such as staff scheduling, inventory management, and customer service. They work closely with kitchen staff to ensure smooth service and high-quality food.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals for individuals with specific dietary needs. They work in settings like hospitals and care facilities. These cooks must follow strict guidelines to ensure meals are both nutritious and safe for patients.
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Baker
Average Salary: $33,214
Bakers create a variety of baked goods, from bread to pastries. They work in commercial kitchens and bakeries. Bakers must follow recipes precisely and ensure that their products meet quality standards.
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Sandwich Artist
Average Salary: $30,844
Sandwich artists make custom sandwiches in fast-food and casual dining restaurants. They work quickly and efficiently to meet customer orders. This role requires attention to detail and a passion for creating delicious meals.
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Dishwasher
Average Salary: $29,516
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens and must handle a high volume of dirty dishes. This job is essential for keeping the kitchen clean and ready for the next service.
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