Position
City
Salary
In East Syracuse, NY, a Line Cook earns a solid income that can support various lifestyles. Most Line Cooks earn between $33,091 and $38,545 each year. This range offers a good balance for those starting out or those with some experience in the culinary field.
The average yearly salary for a Line Cook in East Syracuse is $37,440. This figure serves as a benchmark for those seeking to understand typical earnings in this profession. Factors such as experience, restaurant type, and even the time of year can influence these numbers. Whether you are looking to enter this field or considering a change, knowing these details can help you plan your career steps.

Baldwinsville, NY
Average Salary: $39,336
Baldwinsville offers a great atmosphere for those looking to work in kitchens. Many local businesses seek cooks who can create delicious meals quickly. Places like the Crown & Anchor serve as prominent employers in the area.
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Skaneateles, NY
Average Salary: $39,182
In Skaneateles, the focus is on quality and freshness. Working here means you’ll be part of a community that values local ingredients. Restaurants such as Drift Restaurant & Bar offer a chance to cook up fantastic dishes for guests.
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North Syracuse, NY
Average Salary: $38,500
North Syracuse provides a bustling environment with plenty of opportunities for cooks. Here, you can work in a fast-paced kitchen, serving up great meals for locals and visitors. Companies like DeLuca's Fresh Market hire many cooks.
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Clay, NY
Average Salary: $38,000
Clay is known for its vibrant dining scene. Cooks here enjoy working in diverse settings, from casual diners to upscale restaurants. The area has many options, including The Blue Door, where you can hone your culinary skills.
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Syracuse, NY
Average Salary: $37,336
Syracuse offers a mix of traditional and modern dining options. Cooks can expect to work in a dynamic environment, with plenty of opportunities to grow. Well-known places like the Erie Canal Hotel seek skilled kitchen staff.
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East Syracuse, NY
Average Salary: $37,212
In East Syracuse, you’ll find a close-knit culinary community. Working as a cook here means you’ll be part of a team that values quality and service. Restaurants like The Inn at Liverpool offer a chance to cook delicious meals for guests.
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Cicero, NY
Average Salary: $36,632
Cicero provides a charming setting for cooks. Here, you can enjoy working in a supportive environment, with a focus on creating tasty dishes. Local businesses like The Blue Door Café look for skilled kitchen staff.
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Manlius, NY
Average Salary: $36,158
Manlius offers a mix of upscale and casual dining experiences. Cooks here can expect to work in a variety of settings, from fine dining to family restaurants. The area is home to places like The Village, which hires talented cooks.
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Liverpool, NY
Average Salary: $36,029
Liverpool provides a vibrant culinary scene for cooks. Here, you can work in a busy kitchen, serving up great meals for locals and visitors. Prominent employers like the Inn at Liverpool seek skilled kitchen staff.
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Camillus, NY
Average Salary: $35,963
In Camillus, the dining scene is lively and diverse. Cooks here enjoy working in a fast-paced environment, with plenty of opportunities to create delicious dishes. Local businesses like The Blue Door Café hire many cooks.
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Embassy Suites by Hilton
Average Salary: $40,800
Embassy Suites by Hilton offers competitive wages for Line Cook positions. This company operates luxury hotels and provides a high-quality dining experience. Employees work in well-equipped kitchens and have opportunities for career growth.
Eurest
Average Salary: $37,800
Eurest is known for its diverse culinary offerings across various industries. Line Cooks work in bustling kitchens, preparing meals for large groups. They have a chance to develop their skills in a fast-paced environment.
Wegmans Food Markets
Average Salary: $32,417
Wegmans Food Markets offers a supportive work environment for Line Cooks. This company operates grocery stores across several states, providing opportunities for employees to work in different locations.

Sous Chef
Average Salary: $65,200
A Sous Chef oversees the kitchen staff, assisting the head chef. They ensure food quality and safety standards. Work in local eateries like The Bistro or The Corner Café.
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Restaurant Manager
Average Salary: $41,787
A Restaurant Manager handles day-to-day operations. They manage staff, maintain inventory, and ensure customer satisfaction. Opportunities exist at places like The Diner or The Village Pub.
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Baker
Average Salary: $35,167
A Baker prepares a variety of baked goods. They mix ingredients, shape dough, and bake items. Careers are available at local bakeries like Bread Haven or Sweet Treats Bakery.
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Sandwich Artist
Average Salary: $30,844
A Sandwich Artist creates delicious sandwiches. They assemble ingredients and ensure each sandwich meets quality standards. Positions are open at fast-casual spots like Sub Station or Wrap & Roll.
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Dishwasher
Average Salary: $29,673
A Dishwasher cleans dishes and kitchen tools. They ensure a clean and safe environment. Roles are available at cafes and restaurants like The Café or The Town Pub.
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