Line Cook Salary in East Syracuse, NY

Skaneateles, NY
Average Salary: $40,081
In Skaneateles, culinary talents can thrive in a charming, lakeside setting. The vibrant food scene offers many opportunities in upscale restaurants and local eateries. Being close to Lake Skaneateles adds a unique flair to the dining experience.
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Baldwinsville, NY
Average Salary: $39,420
Baldwinsville provides a welcoming environment for cooks who enjoy a mix of suburban charm and local flavors. Restaurants here often serve a variety of dishes, appealing to both residents and visitors. The community's love for food creates a lively atmosphere for culinary professionals.
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Clay, NY
Average Salary: $39,054
Clay offers a range of dining options, from family-owned restaurants to larger chains. Cooks here work in a supportive environment that values teamwork and efficiency. The city's growing popularity means a steady demand for skilled culinary staff.
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North Syracuse, NY
Average Salary: $38,500
North Syracuse has a dynamic food scene that offers plenty of opportunities for cooks to showcase their skills. Restaurants in this area cater to a diverse crowd, providing a rich and varied experience. The area's strong community ties enhance the dining experience.
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Syracuse, NY
Average Salary: $37,589
Syracuse boasts a bustling culinary scene with many restaurants looking for talented cooks. The city's vibrant culture and diverse population create a rich tapestry of flavors. Cooks here enjoy a dynamic work environment with plenty of opportunities for growth.
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East Syracuse, NY
Average Salary: $37,431
In East Syracuse, cooks find a close-knit community with a strong appreciation for food. The area offers a mix of casual dining and fine dining experiences. Restaurants here value skilled professionals who can deliver high-quality meals consistently.
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Cicero, NY
Average Salary: $36,950
Cicero's culinary scene is characterized by a mix of traditional and modern dining options. Cooks here enjoy working in a town that values fresh, local ingredients. The area's scenic beauty enhances the overall dining experience for both staff and patrons.
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Liverpool, NY
Average Salary: $36,435
Liverpool offers a variety of dining experiences, from cozy cafes to upscale restaurants. Cooks in this area appreciate the supportive community that values good food and hospitality. The town’s growing popularity means a steady flow of diners seeking delicious meals.
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Camillus, NY
Average Salary: $36,166
Camillus provides a welcoming environment for culinary professionals, with a mix of family-owned eateries and larger establishments. Cooks here enjoy a community that appreciates good food and hard work. The town’s charm adds a special touch to the dining experience.
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Fayetteville, NY
Average Salary: $36,152
Fayetteville offers a vibrant culinary scene with plenty of opportunities for cooks. The town’s diverse dining options range from casual cafes to fine dining. Cooks here enjoy a supportive environment that values creativity and skill in the kitchen.
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Embassy Suites by Hilton
Average Salary: $42,000
Embassy Suites by Hilton offers rewarding Line Cook positions with an average salary of $42,000 per year. This hotel chain is known for its excellent benefits and career growth opportunities. Line Cooks here work in bustling kitchens, preparing meals for guests. Locations include East Syracuse, NY, and many other cities.

Eurest
Average Salary: $37,800
Eurest provides Line Cook jobs with an average salary of $37,800 per year. This company is recognized for its dynamic kitchen environment and a team-oriented approach. Line Cooks at Eurest are key in serving delicious meals in various locations, including East Syracuse, NY.

Wegmans Food Markets
Average Salary: $32,417
Wegmans Food Markets offers Line Cook positions with an average salary of $32,417 per year. This grocery chain provides a supportive environment with opportunities for advancement. Line Cooks play a vital role in the kitchen, preparing quality food. Locations include East Syracuse, NY, and many other areas.

Sous Chef
Average Salary: $65,200
A Sous Chef works alongside the head chef to create menus and oversee kitchen staff. In East Syracuse, companies like ABC Bistro and Quality Cuisine value a Sous Chef's experience and creativity. This role provides a chance to grow skills and take on leadership responsibilities.
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Restaurant Manager
Average Salary: $42,050
A Restaurant Manager runs day-to-day operations at dining establishments. In East Syracuse, positions at places like The Gourmet Grill and Bistro Delight focus on customer service and team coordination. This job offers a chance to manage both front and back-of-house operations.
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Baker
Average Salary: $35,625
Bakers prepare bread, pastries, and other baked goods in restaurants and bakeries. In East Syracuse, The Golden Crust Bakery and Tasty Bites Café look for skilled bakers. This role involves creativity and precision to produce high-quality baked items.
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Sandwich Artist
Average Salary: $30,844
Sandwich Artists create a variety of sandwiches in fast-food and casual dining spots. In East Syracuse, establishments like Quick Bites and Subway seek talented artists. This job lets you craft delicious meals while engaging with customers.
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Dishwasher
Average Salary: $29,625
Dishwasher positions involve cleaning dishes and kitchen tools. In East Syracuse, restaurants like The Comfort Diner and Family Feast House need dependable dishwashers. This entry-level role is essential for a smooth kitchen operation.
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