Line Cook Salary in Easton, MD

Annapolis, MD
Average Salary: $36,575
In Annapolis, culinary professionals thrive in a vibrant food scene. With historic charm and modern flair, the city offers diverse dining options. Notable establishments like The West Street Cafe provide a dynamic environment for cooks.
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Ocean City, MD
Average Salary: $35,750
Ocean City's bustling summer season brings a high demand for skilled cooks. Working in a lively beach town, chefs enjoy a fast-paced atmosphere. Popular spots like The Old Salt serve as excellent places to gain experience.
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Baltimore, MD
Average Salary: $35,717
Baltimore's diverse culinary landscape offers many opportunities for cooks. The city's rich food culture and vibrant nightlife make it an exciting place to work. Restaurants like The Helm provide a dynamic culinary environment.
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Cambridge, MD
Average Salary: $35,181
Cambridge offers a quieter, yet rewarding culinary experience. The city's laid-back vibe allows cooks to focus on quality. Local eateries like The Crab House provide a welcoming atmosphere for chefs.
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Salisbury, MD
Average Salary: $32,171
Salisbury's growing food scene presents a unique opportunity for cooks. The city's blend of tradition and innovation creates a diverse culinary environment. Places like The Salisbury Diner offer a chance to hone skills in a supportive setting.
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Acts Retirement-Life Communities
Average Salary: $37,586
Acts Retirement-Life Communities offers rewarding Line Cook positions. They provide a supportive environment where you can grow your culinary skills. This company operates in various locations, including Easton, MD, where they have a well-regarded dining facility.

Olive Garden
Average Salary: $33,725
Olive Garden is a popular choice for Line Cook jobs in Easton, MD. They offer a dynamic kitchen environment where you can work on a variety of dishes. With multiple locations, Olive Garden provides ample opportunities for career advancement and skill development.

Sous Chef
Average Salary: $60,378
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role is ideal for those who want to advance in the culinary field.
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Restaurant Manager
Average Salary: $49,432
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This position is perfect for those who enjoy leadership and customer service.
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Holiday Hire
Average Salary: $43,500
Holiday Hires work during peak seasons to help manage increased restaurant traffic. They assist with food preparation and service. This role offers flexible hours and seasonal pay.
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Baker
Average Salary: $35,567
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure quality. This job is great for those who love baking and creating delicious treats.
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Sandwich Artist
Average Salary: $30,597
Sandwich Artists prepare and assemble sandwiches. They focus on presentation and taste. This role is ideal for those who enjoy creativity in food preparation.
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Dietary Cook
Average Salary: $29,950
Dietary Cooks prepare meals for specific dietary needs. They follow strict guidelines to ensure meals are safe and nutritious. This job is perfect for those who care about health and nutrition.
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Dishwasher
Average Salary: $29,749
Dishwasher clean and sanitize dishes and utensils. They work in a fast-paced kitchen environment. This role is a good entry point for those new to the food service industry.
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