Position
City
Salary
A Line Cook in Eastvale, CA, earns an average yearly salary of $38,349. This salary range offers a good starting point for those entering the culinary field. The majority of Line Cooks earn between $35,136 and $40,364 annually. This range reflects the average pay for those with some experience and skills in the kitchen.
The salary distribution shows that most Line Cooks fall within the middle of the pay scale. Some earn slightly less, while others may earn a bit more, depending on their experience and the specific restaurant they work for. The data also highlights that a smaller percentage of cooks earn at the higher end of the scale, indicating that there are opportunities for growth and advancement in the field.
Pomona, CA
Average Salary: $41,650
In Pomona, culinary professionals thrive in a vibrant food scene. With a mix of family-owned eateries and larger chains, cooks enjoy a variety of kitchen environments. Notable places like The Original Farmers Market offer dynamic settings.
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Banning, CA
Average Salary: $41,418
Banning provides a cozy atmosphere for culinary enthusiasts. Smaller, community-focused restaurants dominate, offering a chance to connect with locals. Cooks here appreciate the relaxed pace and the chance to create personal connections.
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Palm Springs, CA
Average Salary: $40,324
Palm Springs offers a unique blend of luxury and tradition in its dining scene. With upscale restaurants and trendy cafes, cooks can work in elegant settings. The city's vibrant culture adds an exciting edge to daily tasks.
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Riverside, CA
Average Salary: $39,550
Riverside presents a diverse culinary landscape with both urban and suburban dining options. Cooks can find positions in everything from casual diners to fine dining establishments. The city's growth offers many opportunities for career advancement.
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Ontario, CA
Average Salary: $39,061
Ontario's food industry is bustling with activity. Cooks here work in a variety of settings, from fast-paced cafes to more relaxed family restaurants. The city's diverse population ensures a rich culinary experience.
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Highland, CA
Average Salary: $38,201
Highland offers a charming environment for culinary professionals. Smaller, community-focused restaurants provide a chance to work closely with patrons. The city's laid-back atmosphere makes for a pleasant work environment.
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Temecula, CA
Average Salary: $38,149
Temecula's dining scene combines elegance with a relaxed vibe. Cooks can find positions in upscale restaurants and cozy cafes. The city's beautiful surroundings add to the overall dining experience.
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Loma Linda, CA
Average Salary: $37,944
Loma Linda offers a unique culinary environment with a focus on health and wellness. Cooks here work in settings that emphasize nutritious and delicious meals. The city's community-oriented atmosphere is both welcoming and supportive.
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Yucaipa, CA
Average Salary: $37,419
Yucaipa provides a quaint setting for culinary professionals. Smaller, family-owned restaurants dominate, offering a chance to work in a close-knit environment. The city's friendly atmosphere makes for a pleasant work experience.
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Redlands, CA
Average Salary: $37,392
Redlands offers a vibrant mix of traditional and modern dining options. Cooks can find positions in a variety of settings, from casual eateries to upscale restaurants. The city's cultural diversity adds to the culinary richness.
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Bushfire Kitchen
Average Salary: $43,500
Bushfire Kitchen offers exciting opportunities for Line Cooks in Eastvale, CA. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare delicious meals and work closely with the team to ensure a smooth service. Bushfire Kitchen operates multiple locations in the area, providing a chance to gain diverse experience.
Farmer Boys
Average Salary: $37,980
Farmer Boys is a popular choice for Line Cooks in Eastvale, CA. This company values teamwork and efficiency in its kitchen. Line Cooks at Farmer Boys are responsible for preparing fresh, tasty dishes. The company has several locations in the region, offering a chance to work in a dynamic setting. Farmer Boys is known for its family-friendly atmosphere and supportive staff.
Restaurant Manager
Average Salary: $61,666
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and servers to maintain high standards.
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Sandwich Artist
Average Salary: $40,000
Sandwich artists create delicious sandwiches. They work in fast-paced environments. They need to be quick and accurate. Many local eateries hire sandwich artists.
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Baker
Average Salary: $38,431
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. Bakers often work in restaurants and cafes. Many bakers start early in the morning.
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Restaurant Crew
Average Salary: $37,250
Restaurant crew members help in various kitchen tasks. They assist cooks and clean the workspace. This role is ideal for those new to the food service industry. Many local restaurants offer training.
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Dishwasher
Average Salary: $36,265
Dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. This role is important for keeping the kitchen clean and organized. Dishwashers often work in local restaurants and cafes.
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