Line Cook Salary in Edmonds, WA

Seattle, WA
Average Salary: $47,005
Seattle offers a bustling food scene with many high-end restaurants and food trucks. Line cooks work in fast-paced environments and collaborate with a diverse team to create delicious dishes. Opportunities exist with prominent establishments like The Pink Door and Canlis.
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Mountlake Terrace, WA
Average Salary: $45,912
Mountlake Terrace features a variety of family-owned eateries and local cafes. Line cooks here enjoy a community atmosphere and contribute to a variety of culinary styles. It's a great place for those who love to cook and connect with locals.
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Stanwood, WA
Average Salary: $45,549
In Stanwood, line cooks find a mix of cozy diners and farm-to-table restaurants. The serene environment allows for a balance between work and personal life. Local eateries often emphasize fresh, local ingredients.
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Mukilteo, WA
Average Salary: $43,560
Mukilteo's waterfront location attracts many seafood restaurants. Line cooks here have the chance to work with fresh, local catches. The city's vibrant food culture provides numerous opportunities to learn and grow.
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Camano Island, WA
Average Salary: $42,917
On Camano Island, line cooks enjoy a laid-back work environment with a focus on fresh, seasonal ingredients. The island’s charm and tranquility make it a unique place to cook and connect with a tight-knit community.
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Shoreline, WA
Average Salary: $42,838
Shoreline offers a mix of casual and fine dining options. Line cooks benefit from a diverse culinary environment where they can experiment with different cuisines. The area’s proximity to Seattle provides additional opportunities for culinary exploration.
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Kenmore, WA
Average Salary: $42,588
Kenmore features many family-friendly restaurants and casual dining spots. Line cooks here work in a supportive environment that values creativity and teamwork. The area’s strong sense of community enhances the dining experience.
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Bothell, WA
Average Salary: $42,564
Bothell has a variety of eateries that range from local diners to upscale restaurants. Line cooks enjoy a dynamic work environment where they can develop their skills and collaborate with a diverse team.
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Mill Creek, WA
Average Salary: $41,306
Mill Creek’s dining scene includes both casual and fine dining establishments. Line cooks here enjoy a welcoming community and the chance to work with local chefs who value fresh, quality ingredients.
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Everett, WA
Average Salary: $40,673
Everett offers a diverse food scene with many family-owned businesses and trendy restaurants. Line cooks work in a fast-paced environment and have the opportunity to learn from experienced chefs. Local eateries often highlight fresh, seasonal dishes.
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Ethan Stowell Restaurants
Average Salary: $45,667
Ethan Stowell Restaurants provides Line Cook positions that offer competitive pay. They focus on high-quality food and great teamwork. Their locations in Edmonds, WA, are well-known for their vibrant dining experience. The company values experience and skill in the kitchen.

Domino's
Average Salary: $34,622
Domino's offers Line Cook roles in Edmonds, WA, with a supportive environment. They are a leading pizza chain and offer a fast-paced kitchen setting. Team members at Domino's enjoy flexible hours and opportunities for growth. The company is committed to providing training and development.

Sous Chef
Average Salary: $57,085
This role involves assisting the head chef in overseeing kitchen operations. It requires strong leadership skills and the ability to manage kitchen staff. Working in a busy kitchen setting, the sous chef ensures dishes meet high standards and are served on time.
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Restaurant Manager
Average Salary: $47,429
A restaurant manager oversees daily operations and staff in dining establishments. This position demands excellent communication and organizational skills. Managers handle customer service, inventory, and staff schedules. Local restaurants provide opportunities for growth and career advancement.
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Dietary Cook
Average Salary: $40,000
Dietary cooks prepare meals for people with specific dietary needs. They follow strict guidelines to ensure meals are safe and nutritious. This role is ideal for those interested in health and nutrition. Many facilities in the area offer training and support to new hires.
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Dishwasher
Average Salary: $38,476
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. This job is crucial for maintaining a clean and efficient kitchen. It requires attention to detail and the ability to work quickly. Local restaurants and cafes offer entry-level positions with opportunities for advancement.
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Baker
Average Salary: $37,750
Bakers create a variety of baked goods, from bread to pastries. They work in commercial kitchens and follow recipes closely. Bakers need strong attention to detail and the ability to work under pressure. Opportunities exist in local bakeries and cafes.
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Cook, Cashier, Food Prep
Average Salary: $33,320
These positions involve preparing food, managing cashier duties, and handling food preparation tasks. They are entry-level roles with potential for advancement. These jobs offer flexibility and the chance to learn about different aspects of the food service industry. Many local businesses provide training and support.
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