Position
City
Salary
In Edmonds, WA, the average yearly salary for a Line Cook is around $41,789. This figure provides a solid understanding of the earnings potential in this role. Line Cooks in Edmonds can expect to earn between $33,740 and $52,000 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's salary include the type of restaurant, hours worked, and additional responsibilities. For instance, working in a high-end restaurant or during peak hours may lead to higher earnings. Some Line Cooks may also receive tips, which can add to their overall income. Understanding these factors can help job seekers set realistic expectations and plan their career growth.
Seattle, WA
Average Salary: $46,175
In Seattle, culinary professionals thrive in a vibrant food scene. With top-tier restaurants like Canlis and The Pink Door, chefs can showcase their skills. The city offers diverse dining options and a dynamic culinary environment.
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Mountlake Terrace, WA
Average Salary: $46,052
Mountlake Terrace provides a welcoming atmosphere for cooks. Local eateries such as The Keg and Grill offer a chance to work in a community-focused setting. The area's growing food culture makes it an exciting place for culinary careers.
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Stanwood, WA
Average Salary: $45,256
Stanwood offers a relaxed environment for chefs. With family-owned restaurants like The Old Spaghetti Factory, cooks can enjoy a slower pace. The town's charm and community spirit create a pleasant work atmosphere.
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Camano Island, WA
Average Salary: $44,204
On Camano Island, cooks can enjoy a peaceful setting. Local spots like The Boathouse offer a chance to work in a serene environment. The island's beautiful scenery provides a unique backdrop for culinary work.
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Mukilteo, WA
Average Salary: $42,868
Mukilteo presents a mix of urban and coastal culinary experiences. Restaurants like The Boathouse at Mukilteo offer a chance to work in a vibrant waterfront location. The area's diverse dining options provide varied opportunities for chefs.
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Shoreline, WA
Average Salary: $42,730
In Shoreline, chefs can work in a community-oriented environment. Local restaurants such as The Keg and Grill offer a chance to connect with the community. The area's growing food scene provides exciting opportunities for culinary professionals.
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Kenmore, WA
Average Salary: $42,383
Kenmore offers a blend of suburban charm and culinary opportunities. Restaurants like The Boathouse provide a chance to work in a welcoming setting. The area's scenic beauty adds to the pleasant work environment.
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Bothell, WA
Average Salary: $41,907
Bothell provides a supportive environment for culinary careers. Local eateries such as The Keg and Grill offer a chance to work in a community-focused setting. The town's growing food culture offers exciting opportunities for chefs.
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Mill Creek, WA
Average Salary: $40,722
In Mill Creek, cooks can enjoy a friendly work environment. Local restaurants like The Old Spaghetti Factory offer a chance to work in a community-oriented setting. The area's diverse dining options provide varied opportunities for culinary professionals.
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Everett, WA
Average Salary: $40,413
Everett offers a dynamic culinary scene with opportunities at top restaurants. Places like The Pink Door provide a chance to work in a high-energy environment. The city's vibrant food culture makes it an exciting place for chefs.
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Ethan Stowell Restaurants
Average Salary: $45,667
Ethan Stowell Restaurants offers exciting opportunities for Line Cooks in Edmonds, WA. They focus on high-quality, fresh ingredients and a dynamic kitchen environment. Their locations include various restaurants in the area, providing a chance to work with a team that values creativity and teamwork.
Domino's
Average Salary: $34,278
Domino's Pizza provides a stable and rewarding position for Line Cooks in Edmonds, WA. They emphasize efficiency and teamwork in a fast-paced setting. Domino's operates multiple locations in the area, offering flexibility and the chance to work in a well-known and busy environment.
Sous Chef
Average Salary: $55,139
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role is available in various restaurants in the area.
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Restaurant Manager
Average Salary: $43,625
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Many local eateries are hiring for this position.
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Dietary Cook
Average Salary: $40,000
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and a focus on nutrition.
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Baker
Average Salary: $38,863
A Baker creates bread, pastries, and desserts. They work in bakeries and restaurants. This job requires creativity and precision in following recipes.
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Dishwasher
Average Salary: $38,088
A Dishwasher cleans dishes and utensils. They work in restaurants, cafes, and hotels. This role is essential for maintaining a clean and efficient kitchen.
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Cook, Cashier, Food Prep
Average Salary: $33,320
These roles involve preparing food, serving customers, and handling transactions. They are available in various food service establishments. These positions require teamwork and customer service skills.
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