Position
City
Salary
In Edmonds, WA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $42,233. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range for Line Cooks in Edmonds varies, offering opportunities for growth and advancement based on experience and skill.
The salary distribution shows that many Line Cooks earn between $33,740 and $52,000 annually. This range reflects the different levels of experience and responsibilities within the role. For instance, those with a few years of experience may start closer to the lower end of the spectrum, while those with more experience or specialized skills can earn towards the higher end. This variety allows for potential salary increases as one gains more expertise and takes on additional duties in the kitchen.

Seattle, WA
Average Salary: $46,466
In Seattle, culinary excellence thrives. With a bustling food scene, cooks work in high-energy kitchens. Notable restaurants like Canlis and The Pink Door offer exciting opportunities.
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Mountlake Terrace, WA
Average Salary: $46,024
Mountlake Terrace offers a vibrant dining scene. Cooks here enjoy a mix of casual and fine dining experiences. Local favorites include The Keg and The Boathouse.
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Stanwood, WA
Average Salary: $45,454
Stanwood provides a cozy culinary environment. Cooks work in family-owned restaurants and local cafes. The laid-back atmosphere makes for a pleasant work experience.
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Camano Island, WA
Average Salary: $44,394
On Camano Island, the focus is on fresh, local ingredients. Cooks enjoy a slower pace but with a focus on quality. The island's charm adds to the unique dining experience.
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Mukilteo, WA
Average Salary: $42,970
Mukilteo's dining scene is diverse and welcoming. Cooks here find a mix of casual diners and trendy spots. The waterfront location adds a special touch to the culinary experience.
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Shoreline, WA
Average Salary: $42,757
Shoreline offers a dynamic food culture. Cooks work in a variety of settings, from casual eateries to upscale restaurants. The community vibe is friendly and supportive.
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Kenmore, WA
Average Salary: $42,300
Kenmore's culinary scene is vibrant and growing. Cooks enjoy working in a mix of local and chain restaurants. The area's natural beauty enhances the dining experience.
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Bothell, WA
Average Salary: $41,911
Bothell provides a mix of culinary experiences. Cooks work in both casual and fine dining establishments. The area's growth brings new opportunities for culinary professionals.
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Mill Creek, WA
Average Salary: $40,636
Mill Creek offers a welcoming dining environment. Cooks enjoy a variety of settings, from local diners to trendy cafes. The community feel is warm and inviting.
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Everett, WA
Average Salary: $40,458
Everett's food scene is diverse and bustling. Cooks work in a variety of settings, from casual eateries to upscale restaurants. The city's growth offers many opportunities for culinary professionals.
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Ethan Stowell Restaurants
Average Salary: $45,667
Ethan Stowell Restaurants offers exciting opportunities for Line Cooks in Edmonds, WA. They focus on creating a dynamic kitchen environment. Their locations include various eateries in the city, providing a vibrant atmosphere for culinary professionals.
Domino's
Average Salary: $34,291
Domino's provides a steady environment for Line Cooks in Edmonds, WA. They are known for their quick service and delicious pizzas. Their store is located in the heart of the city, making it a convenient choice for those seeking a reliable job.

Sous Chef
Average Salary: $56,173
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role is ideal for those who want to advance from a line cook position.
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Restaurant Manager
Average Salary: $44,132
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure the dining experience is top-notch. This position offers a chance to grow from a kitchen role.
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Dietary Cook
Average Salary: $40,000
Dietary Cooks prepare meals for specific dietary needs. They work in healthcare facilities or schools. This job requires attention to detail and a passion for healthy cooking.
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Baker
Average Salary: $38,867
Bakers create a variety of baked goods. They work in bakeries, restaurants, or cafes. This role is perfect for those who enjoy the art of baking and want to specialize in a specific area.
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Dishwasher
Average Salary: $38,093
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in busy kitchens and need to be reliable and detail-oriented. This job is a good starting point for those new to the food service industry.
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Cook, Cashier, Food Prep
Average Salary: $33,320
These roles involve preparing food, serving customers, and handling cash. They are found in fast-paced environments. This job offers a mix of kitchen and customer service skills.
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