Line Cook Salary in Edmonds, WA

Seattle, WA
Average Salary: $48,000
In Seattle, you can work in a bustling kitchen that caters to a vibrant food scene. High-end restaurants and food trucks offer great opportunities. Companies like Ivar’s and The Pink Door provide exciting career paths.
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Mountlake Terrace, WA
Average Salary: $45,854
Mountlake Terrace has a diverse culinary landscape. Jobs here can range from casual diners to upscale dining. The local economy makes it a good place to find steady work in various settings.
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Stanwood, WA
Average Salary: $45,613
Stanwood offers a laid-back atmosphere with plenty of opportunities in family-owned restaurants. The community feel makes it a welcoming place to work. Local eateries provide a friendly environment.
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Mukilteo, WA
Average Salary: $44,435
Mukilteo's waterfront location brings a unique dining experience. The area has a mix of seafood and other cuisines. Local restaurants like Silver City offer opportunities for growth in a vibrant setting.
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Kenmore, WA
Average Salary: $42,910
Kenmore has a mix of casual and fine dining options. The area’s growing population means more restaurants are opening. Working here gives you diverse experience with steady demand.
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Camano Island, WA
Average Salary: $42,376
On Camano Island, you’ll find a cozy dining scene with a strong community focus. Smaller, local restaurants provide a close-knit work environment. Seasonal food trends offer interesting challenges and experiences.
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Bothell, WA
Average Salary: $42,273
Bothell offers a mix of suburban and urban dining options. The area's growing business scene means more opportunities for career growth. Local cafes and restaurants provide a balanced work environment.
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Shoreline, WA
Average Salary: $42,228
Shoreline’s diverse dining options range from casual eateries to upscale restaurants. The area's proximity to Seattle offers a dynamic work environment. Local businesses provide opportunities for skill development.
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Mill Creek, WA
Average Salary: $41,284
Mill Creek has a variety of dining establishments that cater to a wide audience. The town’s vibrant community offers a supportive work environment. Working here provides exposure to different cuisines and cooking styles.
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Everett, WA
Average Salary: $41,179
Everett’s culinary scene includes a mix of traditional and modern restaurants. The area’s industrial roots bring a unique flavor to the dining experience. Local eateries offer a chance to work in a diverse and growing market.
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Anthony's Restaurants
Average Salary: $44,000
Anthony's Restaurants offers exciting opportunities for Line Cooks. They are known for providing a vibrant work environment and a team-oriented atmosphere. Anthony's operates several locations in Edmonds, WA, including the one on 212th Street SW. Here, Line Cooks work alongside experienced chefs to prepare delicious meals for customers.

Domino's
Average Salary: $34,589
Domino's Pizza is a well-known company with many locations in Edmonds, WA. They provide a supportive environment for Line Cooks to learn and grow. Domino's focuses on teamwork and efficiency, making it a great place for those looking to advance in the culinary field. Line Cooks at Domino's work on preparing pizza dough and other ingredients, ensuring every pizza meets their high standards.

Sous Chef
Average Salary: $61,344
A Sous Chef works closely with the head chef to oversee kitchen operations. They manage kitchen staff, ensure quality, and assist with menu planning. At top-tier restaurants, Sous Chefs lead by example and create new dishes.
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Restaurant Manager
Average Salary: $49,210
A Restaurant Manager handles day-to-day operations. They supervise staff, maintain customer satisfaction, and manage budgets. In busy places, Managers ensure smooth service and a pleasant dining experience for guests.
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Dietary Cook
Average Salary: $40,000
A Dietary Cook prepares meals for specific dietary needs. They work in facilities like hospitals or schools. These Cooks ensure meals are safe and meet health guidelines while serving tasty, nutritious food.
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Baker
Average Salary: $38,250
A Baker creates a variety of baked goods. They measure ingredients, mix, and bake items like bread, pastries, and desserts. Bakers often work in restaurants or bakeries, crafting delicious items that delight customers.
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Dishwasher
Average Salary: $38,246
A Dishwasher cleans dishes and kitchen utensils. They work in busy kitchens and ensure everything is spotless. This role requires attention to detail and the ability to work quickly, keeping the kitchen running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $33,320
This role combines cooking with cashier duties. Cooks prepare meals, Cashiers handle transactions, and Food Prep staff prepare ingredients. They work in busy settings, ensuring food is ready and customers are served efficiently.
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