Line Cook Salary in Elko, NV

In Elko, NV, a Line Cook can earn a yearly salary that ranges from $29,000 to $38,000. The average yearly salary for this role is around $34,918. This range shows that with experience and skill, Line Cooks can see their earnings increase.

The salary distribution for Line Cooks in Elko, NV, shows that most earn between $30,636 and $35,545 per year. This range includes the majority of workers, with 26.28% earning between $34,727 and $35,545. This data helps job seekers understand the potential earnings in this field and what they might aim for as they gain experience.

1. Incline Village, NV
   Average Salary: $41,571
   Incline Village offers a serene environment for culinary professionals. Working here, you can enjoy the beauty of Lake Tahoe while preparing meals in upscale restaurants. Notable establishments include MontBleu Resort Casino & Spa.
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2. Winnemucca, NV
   Average Salary: $37,750
   Winnemucca provides a unique setting for cooks. The city's smaller size means you'll get to know your colleagues well. Local favorites like The Hitching Post offer a chance to serve delicious meals to both locals and visitors.
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3. Reno, NV
   Average Salary: $36,726
   Reno's vibrant dining scene is perfect for energetic cooks. The city offers a mix of casual and fine dining options. Restaurants like The River Restaurant & Bar provide a dynamic environment to showcase your culinary skills.
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4. Las Vegas, NV
   Average Salary: $35,004
   Las Vegas is a bustling hub for food lovers. Working here means you'll be part of a fast-paced environment. Popular spots like The STRAT serve a diverse clientele, offering endless opportunities to create memorable dishes.
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5. Minden, NV
   Average Salary: $34,700
   Minden offers a quieter pace for culinary professionals. The city's charm allows you to focus on crafting delicious meals. Local eateries like Minden Café provide a welcoming atmosphere to work in.
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6. Sparks, NV
   Average Salary: $34,118
   Sparks provides a balanced work environment. The city's growing dining scene offers various opportunities. Restaurants like Sparks Nugget Casino offer a lively setting to hone your cooking skills.
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7. Carson City, NV
   Average Salary: $33,231
   Carson City offers a mix of casual and formal dining options. Working here means you'll be part of a close-knit community. Local favorites like The Red House provide a chance to serve delicious meals to both locals and visitors.
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8. Fernley, NV
   Average Salary: $32,454
   Fernley provides a laid-back environment for culinary professionals. The city's smaller size means you'll get to know your colleagues well. Local eateries like Fernley Station offer a welcoming atmosphere to work in.
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9. Pahrump, NV
   Average Salary: $30,272
   Pahrump offers a unique setting for cooks. The city's small size means you'll get to know your colleagues well. Local favorites like Pahrump Nugget Casino provide a chance to serve delicious meals to both locals and visitors.
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10. Yerington, NV
    Average Salary: $30,000
    Yerington provides a charming environment for culinary professionals. The city's smaller size means you'll get to know your colleagues well. Local eateries like The Patio offer a welcoming atmosphere to work in.
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1. Maverick NV LLC
   Average Salary: $36,667
   Maverick NV LLC offers exciting Line Cook positions in Elko, NV. They focus on providing a dynamic kitchen environment where cooks can thrive. This company operates multiple locations in the area, ensuring a variety of experiences for their culinary staff.
   

   
   

2. Maverick Gaming
   Average Salary: $36,100
   Maverick Gaming is another top employer for Line Cooks in Elko, NV. They offer competitive salaries and a welcoming workplace. This company runs several gaming establishments in the region, giving cooks a chance to work in a lively setting.
   

   
   

3. GOLD DUST ELKO LLC
   Average Salary: $30,429
   GOLD DUST ELKO LLC provides Line Cook jobs in Elko, NV. They focus on creating a supportive kitchen environment. This company operates in various locations around the city, offering diverse experiences for their culinary team.
   

1. Restaurant Inspector
   Average Salary: $72,127
   These professionals ensure that food service establishments meet health and safety standards. They work closely with local health departments and restaurants to maintain high standards. This role is crucial for ensuring the safety and quality of the food served to the public.
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2. Restaurant Manager
   Average Salary: $49,642
   A restaurant manager oversees the daily operations of a restaurant. They handle staff, manage inventory, and ensure customer satisfaction. This position requires strong leadership skills and a deep understanding of the food service industry.
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3. Sous Chef
   Average Salary: $41,408
   Sous chefs work under the head chef to help manage the kitchen. They assist in menu planning, oversee kitchen staff, and ensure food quality. This role is ideal for those who want to advance in the culinary field and take on more responsibility.
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4. Cook Supervisor
   Average Salary: $34,250
   Cook supervisors manage kitchen staff and ensure that food is prepared correctly. They coordinate with cooks and ensure that all dishes meet the restaurant's standards. This position is perfect for those who enjoy leading a team and ensuring smooth kitchen operations.
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5. Cook, Cashier, Food Prep
   Average Salary: $31,000
   These roles involve preparing food, handling cash, and ensuring the kitchen runs smoothly. They work closely with cooks and cashiers to provide excellent service. These positions are great for those who enjoy a fast-paced environment and working as part of a team.
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6. Dishwasher
   Average Salary: $26,664
   Dishwashers clean dishes, utensils, and kitchen equipment. They ensure that the kitchen stays clean and organized. This role is essential for maintaining a hygienic environment and supporting the kitchen staff.
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7. Sandwich Artist
   Average Salary: $26,156
   Sandwich artists create delicious sandwiches and other menu items. They work in fast-paced environments and need to be quick and accurate. This position is ideal for those who enjoy preparing food and interacting with customers.
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