Position
City
Salary
In Enumclaw, WA, the average yearly salary for a Line Cook stands at $40,607. This figure provides a clear picture of what one might expect to earn in this role. Salaries range from a low of $33,320 to a high of $47,000. Most Line Cooks earn between $38,295 and $45,756 per year.
For those just starting out, the lower end of the salary range offers a reasonable expectation of growth. With experience and skill development, salaries tend to increase. Line Cooks in the middle to upper range of the salary spectrum usually have several years of experience and may hold additional certifications or specialized skills.

Seattle, WA
Average Salary: $47,347
Seattle offers a bustling environment for aspiring chefs. You'll find many high-end restaurants and food trucks. Companies like Ivar's and The Pink Door provide excellent opportunities. Seattle's vibrant food scene keeps kitchens lively.
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Renton, WA
Average Salary: $44,642
In Renton, you'll experience a mix of small and medium-sized restaurants. The city's growing tech industry means demand for tasty meals. Working here offers a relaxed pace but with lots of learning opportunities.
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Auburn, WA
Average Salary: $43,450
Auburn is known for its friendly, community-oriented approach. Local diners and cafes create a welcoming atmosphere. The city's diverse food options allow chefs to try many cuisines. It’s a great place to build a versatile skill set.
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Sumner, WA
Average Salary: $43,367
Sumner offers a smaller, tight-knit community. Local restaurants value teamwork and quick thinking. The slower pace allows for a focus on quality. It’s an excellent place to develop strong kitchen skills.
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Buckley, WA
Average Salary: $43,250
Buckley provides a peaceful work environment. With fewer high-pressure moments, it’s ideal for those looking to enjoy the basics of cooking. Small family-owned businesses make it easy to connect with the community.
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Fife, WA
Average Salary: $43,106
Fife’s location near Tacoma gives access to a wider variety of food establishments. The area supports a mix of casual diners and more formal dining. The proximity to the water also means fresh seafood is a daily staple.
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Port Orchard, WA
Average Salary: $42,135
Port Orchard offers a charming setting with a mix of local eateries. The scenic views add to the pleasant work atmosphere. The community feel means you’ll get to know your colleagues well. It’s a great spot for those who enjoy a laid-back environment.
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Everett, WA
Average Salary: $41,047
Everett’s diverse dining scene provides plenty of opportunities to grow. The city’s strong connection to the water influences its seafood offerings. With many family-run restaurants, you’ll learn a lot about different cooking techniques.
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Tacoma, WA
Average Salary: $40,928
Tacoma’s food scene is vibrant and varied. You’ll find many local favorites that attract a diverse clientele. Working in Tacoma means experiencing a lot of different cuisines. It’s a city that values innovation in the kitchen.
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Federal Way, WA
Average Salary: $40,868
In Federal Way, you’ll find a mix of casual and upscale dining options. The city’s diverse population means a wide variety of dishes to prepare. Working here offers a chance to connect with many different cultures through food.
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Crystal Mountain Resort
Average Salary: $44,500
Crystal Mountain Resort is a popular destination for adventure and relaxation. It offers a beautiful setting in Enumclaw, WA. Line Cooks here work in a fast-paced environment, preparing meals for guests in its high-end dining facilities. The resort features multiple dining areas, providing ample opportunities for Line Cooks to gain diverse culinary experience.
Schulte Hospitality Group
Average Salary: $42,350
Schulte Hospitality Group manages several hospitality properties in Enumclaw, WA, including hotels and restaurants. Line Cooks here are essential in delivering delicious food to customers. This company values teamwork and skill, offering a supportive environment for culinary professionals. Line Cooks have the chance to work in various settings within the group's establishments.

Sous Chef
Average Salary: $75,550
Sous Chefs work closely with the head chef. They help prepare recipes and manage kitchen staff. Positions often exist in local restaurants and hotels.
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Restaurant Manager
Average Salary: $51,319
Restaurant Managers oversee the day-to-day operations of dining establishments. They ensure smooth service and maintain kitchen standards. Many opportunities can be found at eateries across the city.
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Baker
Average Salary: $44,433
Bakers create a variety of pastries and breads. They follow recipes and maintain a clean, organized workspace. Local bakeries and cafés offer many job openings.
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Dishwasher
Average Salary: $36,265
Dishwashers clean dishes and utensils. They keep the kitchen area tidy and stocked. Positions are available in restaurants, hotels, and food service companies.
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Sandwich Artist
Average Salary: $34,767
Sandwich Artists prepare and assemble sandwiches. They work quickly to meet customer demands. Many local delis and fast-food chains hire for these roles.
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