Position
City
Salary
In Enumclaw, WA, line cooks can expect to earn a solid yearly salary. On average, a line cook makes around $41,018 each year. This income can vary based on experience and skill level. For those just starting, salaries may begin lower but can grow with time and experience.
The pay range for line cooks in Enumclaw, WA, shows some variation. The lowest 10% earn about $34,250. Meanwhile, the top 10% can make upwards of $47,000. Most line cooks fall between $38,886 and $42,364. This range suggests that with dedication and experience, line cooks can see significant growth in their earnings.

Seattle, WA
Average Salary: $47,399
Working in Seattle offers dynamic opportunities in diverse restaurants. The city’s thriving food scene features a mix of top-tier establishments and trendy spots. Expect to work in busy kitchens, with prominent companies like Ivar’s and Canlis.
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Renton, WA
Average Salary: $45,160
Renton provides a steady demand for skilled cooks, with a mix of local eateries and larger chains. The city's growing population supports a variety of dining options. Look for positions in eateries such as The Flying Pig and Big Bear Restaurant.
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Auburn, WA
Average Salary: $43,639
Auburn presents a friendly work environment with a mix of casual diners and family-owned restaurants. The area’s growing business sector supports a steady demand for culinary talent. Explore opportunities with places like Toby's Dinner Theatre and The Keg & Barrel Pub.
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Sumner, WA
Average Salary: $43,469
In Sumner, you’ll find a more relaxed pace with a variety of local dining spots. This city values skilled cooks who can handle a range of dishes. Look for jobs at establishments such as The Cedar House and Seahurst Park Restaurant.
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Buckley, WA
Average Salary: $43,250
Buckley offers a close-knit community with a focus on family-friendly dining. The city’s small size means you’ll get to know your colleagues well. Seek positions in welcoming places like Buckley Cafe and The Cedar House.
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Fife, WA
Average Salary: $43,106
Fife presents a vibrant dining scene with diverse options. The city’s culinary demand is supported by both residents and visitors. Consider working in popular spots like The Keg & Barrel Pub and Taco del Sol.
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Port Orchard, WA
Average Salary: $42,577
Port Orchard features a mix of coastal charm and a variety of dining choices. The city’s unique atmosphere offers a rewarding experience for cooks. Explore opportunities at The Cedar House and Summit View Cafe.
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Everett, WA
Average Salary: $41,128
Everett offers a bustling food scene with a variety of restaurants. The city's diverse culinary market provides ample job opportunities. Consider working in local favorites like The Keg & Barrel Pub and The Cedar House.
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Tacoma, WA
Average Salary: $41,051
Tacoma’s diverse dining options and thriving food culture make it an exciting place to work. The city’s culinary scene features many unique dining experiences. Look for positions at places like The Cedar House and the Summit View Cafe.
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Federal Way, WA
Average Salary: $40,927
Federal Way presents a thriving food industry with a mix of family-owned and larger chain restaurants. The city’s growing population supports a steady demand for culinary talent. Seek jobs in popular spots like Summit View Cafe and Taco del Sol.
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Crystal Mountain Resort
Average Salary: $44,667
At Crystal Mountain Resort, Line Cooks play a key role in preparing delicious meals for guests. Located in Enumclaw, WA, this resort provides stunning views and a vibrant atmosphere. Line Cooks here are responsible for preparing high-quality dishes in a fast-paced kitchen. They work closely with a team to ensure that meals are ready on time and meet the high standards of the resort.
Schulte Hospitality Group
Average Salary: $43,120
Schulte Hospitality Group offers Line Cook positions with a focus on delivering excellent food service. In Enumclaw, WA, this company provides a great work environment for culinary professionals. Line Cooks at Schulte Hospitality Group are part of a dynamic team that prepares meals for a variety of events and guests. They work in a modern kitchen and are expected to maintain high levels of food quality and presentation.

Sous Chef
Average Salary: $75,550
A Sous Chef oversees kitchen staff and ensures food quality. They manage daily operations and assist the head chef. This role values teamwork and organization skills.
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Restaurant Manager
Average Salary: $51,319
A Restaurant Manager runs daily operations for a dining establishment. They handle staff, schedules, and customer service. Strong leadership skills are key for success.
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Baker
Average Salary: $44,301
A Baker creates and prepares bread, pastries, and desserts. They measure ingredients, mix, and bake. Attention to detail is important for perfect results.
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Dishwasher
Average Salary: $36,265
A Dishwasher cleans dishes, utensils, and cookware. They operate dishwashing machines and maintain cleanliness. This role requires hard work and attention to cleanliness.
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Sandwich Artist
Average Salary: $34,767
A Sandwich Artist makes sandwiches and salads. They prepare ingredients and assemble orders. Creativity and speed help serve customers quickly.
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