Position
City
Salary
In Enumclaw, WA, the role of a Line Cook is quite popular. Most Line Cooks earn between $34,250 and $46,200 per year. The average yearly salary for a Line Cook in this area is about $40,203. This range gives a good idea of what to expect in this job.
Factors such as experience, the type of restaurant, and the size of the kitchen can affect earnings. Some Line Cooks with more experience may earn towards the higher end of the salary range. Others who are just starting out may earn closer to the lower end. Also, those who work in busy, high-end restaurants often see better pay compared to those in smaller, local diners.

Seattle, WA
Average Salary: $47,552
Working as a cook in Seattle offers a vibrant atmosphere. Chefs often find opportunities in famous restaurants like The Pink Door and Canlis. The city's diverse food scene provides a chance to learn and grow.
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Renton, WA
Average Salary: $45,115
In Renton, cooks enjoy a community-focused environment. Many restaurants here emphasize fresh, local ingredients. With workplaces like IHOP, there are chances to develop new skills and connect with the community.
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Auburn, WA
Average Salary: $43,697
Auburn offers a blend of city and town life for cooks. The area has a mix of casual diners and fine dining restaurants. Working in local eateries allows chefs to create a loyal customer base while enjoying a supportive work culture.
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Buckley, WA
Average Salary: $43,250
Buckley provides a more relaxed setting for cooks. The slower pace allows chefs to focus on quality. Local favorites like Driftwood Café offer a chance to connect with diners on a personal level.
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Sumner, WA
Average Salary: $43,234
Sumner’s culinary scene is growing, with chefs finding jobs at establishments like Joe's Crab Shack. The town’s friendly environment makes it an excellent place for cooks to thrive and innovate.
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Fife, WA
Average Salary: $43,115
In Fife, cooks can enjoy a variety of dining experiences. Restaurants here often feature diverse cuisines. The town’s proximity to Tacoma offers additional opportunities for professional growth.
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Port Orchard, WA
Average Salary: $42,577
Port Orchard offers a charming setting for culinary work. Local diners and cafes provide a cozy atmosphere. Working here allows cooks to enjoy the scenic beauty while building their culinary skills.
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Tacoma, WA
Average Salary: $41,222
Tacoma’s food scene is dynamic, with opportunities at places like Café Presse. The city’s diverse population means chefs can explore a wide range of cuisines and flavors in their work.
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Everett, WA
Average Salary: $41,113
Everett provides a mix of urban and suburban culinary experiences. Restaurants here value creativity and innovation. Working in local eateries offers a chance to experiment with new dishes and techniques.
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Federal Way, WA
Average Salary: $40,945
In Federal Way, cooks can find a welcoming work environment. The town’s restaurants emphasize quality and community. Working here allows chefs to enjoy a supportive atmosphere while honing their craft.
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Crystal Mountain Resort
Average Salary: $44,333
Crystal Mountain Resort offers Line Cook positions that provide a dynamic and fast-paced kitchen environment. As a Line Cook, you will prepare meals and assist in various kitchen tasks. The resort is located in Enumclaw, WA, and is a popular destination for outdoor enthusiasts, providing a vibrant atmosphere for employees.
Schulte Hospitality Group
Average Salary: $43,120
Schulte Hospitality Group offers Line Cook positions with a focus on teamwork and efficiency. This company values a supportive kitchen environment where each member plays a crucial role in serving quality meals. Schulte Hospitality Group operates several locations in Enumclaw, WA, offering diverse opportunities for Line Cooks to grow and advance in their careers.

Sous Chef
Average Salary: $75,550
A Sous Chef works closely with the head chef to ensure the kitchen runs smoothly. They manage the kitchen staff and help with meal preparation. They work in various dining establishments, including local restaurants.
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Restaurant Manager
Average Salary: $52,655
A Restaurant Manager oversees the daily operations of a dining establishment. They handle customer service, manage staff, and ensure food quality. Companies such as local cafes and bistros look for capable managers.
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Baker
Average Salary: $44,117
A Baker creates delicious pastries and breads. They follow recipes and ensure that baked goods meet quality standards. Many local bakeries and restaurants seek skilled bakers for their teams.
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Dishwasher
Average Salary: $36,265
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure everything is spotless. This role is crucial in any restaurant or cafe.
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Sandwich Artist
Average Salary: $34,767
A Sandwich Artist prepares and assembles sandwiches and other food items. They work in fast food and sandwich shops, focusing on creating delicious and appealing products.
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