Line Cook Salary in Everett, MA

A Line Cook in Everett, MA can expect to earn a competitive salary. On average, Line Cooks in this area make around $40,331 per year. This figure can vary based on experience, skills, and the type of restaurant where one works. For those who have been in the industry for a while, salaries can be higher.

Factors that influence salary include the size of the restaurant, the type of cuisine, and the location within Everett. Larger establishments and those in busy areas might offer higher wages. Additionally, Line Cooks with specialized skills, such as those who can prepare certain cuisines, may command higher pay. It's also worth noting that tips can add to the overall earnings, especially in a bustling dining scene.

1. Watertown, MA
   Average Salary: $42,378
   In Watertown, MA, cooks work in a vibrant culinary scene. Many restaurants focus on fresh, local ingredients. Opportunities exist in well-known establishments like The Charles Hotel.
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2. Stoneham, MA
   Average Salary: $41,933
   Stoneham, MA, offers a community-focused dining environment. Cooks here enjoy a mix of casual and fine dining. Local favorites provide a chance to grow and learn.
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3. Revere, MA
   Average Salary: $41,211
   Revere, MA, has a bustling food industry with many family-owned restaurants. Cooks can expect a warm, welcoming atmosphere. Popular spots include local diners and seafood restaurants.
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4. Cambridge, MA
   Average Salary: $41,090
   Cambridge, MA, is a hub for culinary innovation. Cooks here work in diverse settings, from university eateries to trendy cafes. The city's academic influence brings a unique dining experience.
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5. Saugus, MA
   Average Salary: $40,463
   In Saugus, MA, cooks find a mix of traditional and modern cuisine. The area has a variety of restaurants, from casual eateries to upscale dining. Local favorites offer a chance to connect with the community.
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6. Burlington, MA
   Average Salary: $40,377
   Burlington, MA, offers a charming dining scene. Cooks here work in cozy restaurants and cafes. The town's small-town feel provides a friendly work environment.
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7. Newton, MA
   Average Salary: $40,134
   Newton, MA, has a sophisticated dining culture. Cooks can find opportunities in upscale restaurants and bistros. The area's focus on quality ingredients enhances the culinary experience.
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8. Brookline, MA
   Average Salary: $39,670
   Brookline, MA, boasts a diverse food scene. Cooks here work in a variety of settings, from fine dining to casual eateries. The town's vibrant culture enriches the culinary experience.
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9. Belmont, MA
   Average Salary: $39,412
   Belmont, MA, offers a welcoming dining environment. Cooks can find opportunities in family-owned restaurants and cafes. The town's close-knit community provides a supportive work atmosphere.
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10. Malden, MA
    Average Salary: $38,750
    In Malden, MA, cooks work in a dynamic food scene. The city has a mix of casual and fine dining options. Local restaurants offer a chance to connect with the community and grow professionally.
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1. Eurest
   Average Salary: $44,500
   Eurest offers exciting Line Cook positions in Everett, MA. They provide a dynamic kitchen environment where cooks can thrive. Eurest operates in various locations, including airports and corporate offices.
   




2. dnata
   Average Salary: $40,094
   dnata provides Line Cook jobs in Everett, MA, with a focus on teamwork and efficiency. They serve a diverse clientele, including airlines and airports. dnata is known for its supportive work culture.
   




3. Texas Roadhouse
   Average Salary: $34,667
   Texas Roadhouse offers Line Cook roles in Everett, MA, with a welcoming and family-friendly atmosphere. They are a well-known restaurant chain with locations across the country.
   




4. T.G.I Fridays
   Average Salary: $34,000
   T.G.I Fridays provides Line Cook positions in Everett, MA, where they emphasize a fun and energetic kitchen environment. They have numerous locations nationwide, offering a vibrant atmosphere.
   

1. Sous Chef
   Average Salary: $67,205
   This role works closely with the head chef to manage kitchen operations. Sous chefs in Everett oversee line cooks and ensure food quality. They coordinate with kitchen staff to maintain smooth service.
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2. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for individuals or families in their homes. They work on customized menus and cooking schedules. This job offers flexibility and creativity in meal preparation.
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3. Holiday Hire
   Average Salary: $44,000
   Many restaurants look for extra help during busy seasons. Holiday hires assist with increased kitchen duties. This position offers temporary work with potential for permanent roles.
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4. Restaurant Manager
   Average Salary: $40,395
   Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. This role requires strong leadership and organizational skills.
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5. Baker
   Average Salary: $35,187
   Bakers create a variety of baked goods. They follow recipes and ensure quality. This job involves working with dough, ingredients, and ovens.
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6. Dishwasher
   Average Salary: $31,582
   Dishwashers clean dishes and kitchen tools. They ensure a clean and safe environment. This role is essential for maintaining kitchen hygiene.
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