How much does a Line Cook make in Everett, MA?
In Everett, MA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role stands at $40,277. This figure can vary based on factors like experience, specific restaurant type, and location within Everett. Many cooks in this area find themselves earning salaries within the range of $35,000 to $46,000 per year.
Here's a closer look at where most Line Cook salaries fall:
- 19.00% earn between $35,000 and $36,000
- 4.38% earn between $37,000 and $38,000
- 45.31% earn between $42,000 and $43,000
- 7.31% earn between $45,000 and $46,000
What are the highest paying cities for a Line Cook near Everett, MA?

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Newton, MA
Average Salary: $45,062
In Newton, culinary creativity thrives. With renowned establishments like The French Market and The Daily Catch, cooks work in vibrant kitchens. This city values fresh ingredients and team collaboration.
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Watertown, MA
Average Salary: $42,945
Watertown offers a dynamic culinary environment. Here, chefs find inspiration at places like The Italian Arms and L'Affaire. This city values culinary skill and teamwork in fast-paced settings.
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Revere, MA
Average Salary: $42,536
Revere's kitchens buzz with energy. At spots like The Blue Door and 233 North, cooks prepare meals with a focus on quality. This city is known for its family-friendly atmosphere and skilled professionals.
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Belmont, MA
Average Salary: $41,925
In Belmont, chefs find joy in culinary work. Establishments like The Lantern and The Cottage Inn provide a welcoming environment. This city appreciates both tradition and innovation in cooking.
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Cambridge, MA
Average Salary: $41,516
Cambridge's kitchens are creative hubs. Chefs work in dynamic settings at places like The Charles Hotel and The Plough & the Stars. This city values culinary excellence and a collaborative spirit.
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Burlington, MA
Average Salary: $40,548
Burlington offers a unique culinary experience. Chefs cook at places like The Purple Pig and The Red Door. This city combines tradition with modern techniques in its kitchens.
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Somerville, MA
Average Salary: $40,161
Somerville's kitchens are vibrant and diverse. Chefs work at spots like Legal Sea Foods and Pour Pourri. This city values creativity and community in its culinary scene.
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Brookline, MA
Average Salary: $39,625
Brookline's culinary scene is rich and varied. Chefs find inspiration at places like The Butcher Shop and The Fat Butcher. This city appreciates quality ingredients and skilled cooking.
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Saugus, MA
Average Salary: $39,574
In Saugus, culinary work is rewarding. Chefs cook at places like The Olive Branch and The Daily Catch. This city values teamwork and a welcoming kitchen environment.
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Stoneham, MA
Average Salary: $38,706
Stoneham offers a supportive culinary environment. Chefs work at spots like The White House and The Lantern. This city values both tradition and innovation in cooking.
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What are the best paying companies for a Line Cook in Everett, MA?

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Eurest
Average Salary: $46,000
Eurest is a leading provider of food services. They offer exciting Line Cook positions in their Everett, MA location. Employees work in a fast-paced environment, preparing meals for events and daily operations. The role offers growth opportunities and a supportive team culture.
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dnata
Average Salary: $41,250
dnata offers a range of travel and hospitality services, including catering and food services. Their Everett, MA location is hiring Line Cooks who will prepare meals for guests in a high-volume setting. This role provides valuable experience and a chance to work in a dynamic workplace.
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Big Night Entertainment Group
Average Salary: $39,000
Big Night Entertainment Group is known for its vibrant nightlife and dining experiences. They are looking for Line Cooks in their Everett, MA locations. These positions involve preparing meals in a fun and energetic environment. Employees get to work in a team that values creativity and efficiency.
What are the best paying Line Cook related jobs in Everett, MA?

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Sous Chef
Average Salary: $69,749
This role requires a strong work ethic and experience in a busy kitchen. Sous chefs often work closely with line cooks. They ensure the kitchen runs smoothly. They coordinate staff and manage inventory.
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Restaurant Manager
Average Salary: $50,046
A restaurant manager oversees all kitchen staff, including line cooks. They handle operations and customer service. Managers need excellent communication skills. They also ensure high standards in food quality and service.
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Private Chef
Average Salary: $45,000
Private chefs create custom menus for individual clients. They often work in homes or small events. These chefs need strong cooking skills. They must also manage kitchen staff, including line cooks, to execute their recipes.
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Pastry Cook
Average Salary: $43,000
Pastry cooks specialize in desserts and baked goods. They work closely with line cooks. These professionals prepare a variety of sweets. They also ensure consistency in taste and presentation.
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Baker
Average Salary: $36,060
Bakers focus on creating bread, pastries, and other baked items. They collaborate with line cooks. Bakers need to know techniques for dough preparation and rising. They also ensure timely delivery of baked goods.
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Dishwasher
Average Salary: $34,120
Dishwashers keep kitchen tools and dishes clean. They work alongside line cooks. This role involves using commercial dishwashers. Dishwashers must ensure all equipment is sanitized and ready for use.
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