Position
City
Salary
In Evergreen, CO, a Line Cook earns an average yearly salary of $35,530. This figure provides a good starting point for those considering a career in this field. The salary range for Line Cooks in this area varies, with some earning as little as $28,000 and others reaching up to $47,000 annually. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks earn between $28,000 and $40,000. A significant portion of cooks, about 29.80%, earn around $28,000. As experience and skill increase, so does the salary. For example, those with more experience might earn between $40,000 and $47,000. This progression highlights the potential for growth in the field. Job seekers can aim for higher salaries by gaining experience and developing their skills.
Idaho Springs, CO
Average Salary: $42,318
In Idaho Springs, working in a kitchen means being part of a tight-knit community. Many local restaurants value teamwork and quick thinking. Popular spots like the Idaho Springs Brewing Company offer a lively atmosphere.
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Morrison, CO
Average Salary: $42,004
Morrison offers a mix of casual and fine dining options. Cooks here enjoy a vibrant culinary scene. Restaurants like The Ranch at Morrison provide a welcoming environment for those looking to grow their skills.
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Denver, CO
Average Salary: $41,461
Denver's culinary scene is bustling with activity. Cooks here work in a fast-paced environment with many opportunities to learn. Restaurants like The Capital Grille offer a chance to work with top chefs.
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Boulder, CO
Average Salary: $41,323
Boulder is known for its health-conscious dining options. Cooks here focus on fresh, local ingredients. Places like The Laughing Goat offer a unique dining experience with a focus on quality.
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Lone Tree, CO
Average Salary: $40,084
Lone Tree has a growing number of restaurants that value efficiency and creativity. Cooks here enjoy a supportive environment. Popular spots like The Cheesecake Factory provide a dynamic work setting.
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Black Hawk, CO
Average Salary: $39,795
Black Hawk offers a mix of traditional and modern dining experiences. Cooks here enjoy a relaxed atmosphere. Restaurants like the Black Hawk Grill provide a great place to hone culinary skills.
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Golden, CO
Average Salary: $39,691
Golden's culinary scene is diverse, with a mix of casual and upscale dining. Cooks here benefit from a supportive work environment. Places like Golden Dragon offer a chance to work with a variety of cuisines.
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Wheat Ridge, CO
Average Salary: $39,151
Wheat Ridge offers a variety of dining options, from casual eateries to fine dining. Cooks here enjoy a dynamic work environment. Restaurants like The Wheat Ridge Brewing Company provide a fun and engaging atmosphere.
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Arvada, CO
Average Salary: $37,870
Arvada's culinary scene is vibrant, with many restaurants looking for skilled cooks. Cooks here enjoy a fast-paced environment. Popular spots like The Melting Pot offer a unique dining experience.
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Lakewood, CO
Average Salary: $37,742
Lakewood offers a range of dining options, from casual cafes to upscale restaurants. Cooks here enjoy a supportive environment. Places like The Cheesecake Factory provide a great place to work and grow.
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Hiwan Golf Club
Average Salary: $41,000
Hiwan Golf Club offers rewarding Line Cook positions. They provide a vibrant work environment in their dining areas. The club is located in Evergreen, CO, and is known for its beautiful golf course and scenic views. Line Cooks here enjoy a supportive team and the chance to work in a prestigious setting.
Domino's
Average Salary: $29,169
Domino's is a well-known pizza chain with multiple locations in Evergreen, CO. They offer competitive salaries for Line Cooks. Working at Domino's means being part of a fast-paced kitchen environment where you can learn quickly and grow your skills. The company values teamwork and provides a friendly atmosphere for all employees.
Sous Chef
Average Salary: $58,400
A Sous Chef helps manage the kitchen. They work closely with the head chef and oversee daily operations. Sous Chefs train and guide other cooks, ensuring smooth kitchen workflow.
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Restaurant Manager
Average Salary: $50,610
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, oversee customer service, and manage inventory. Managers ensure the restaurant runs smoothly and meets customer needs.
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Pastry Cook
Average Salary: $42,000
A Pastry Cook specializes in creating desserts. They prepare cakes, pastries, and other sweet treats. Pastry Cooks work in busy kitchens, often in hotels or restaurants, to meet customer demands.
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Baker
Average Salary: $38,737
A Baker prepares bread, pastries, and other baked goods. They mix ingredients, shape dough, and bake products. Bakers work in commercial kitchens, ensuring fresh and delicious baked items for customers.
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Dishwasher
Average Salary: $38,333
A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced kitchen environment. Dishwashers ensure the kitchen stays clean and ready for the next service.
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Sandwich Artist
Average Salary: $35,400
A Sandwich Artist creates custom sandwiches. They assemble ingredients to meet customer preferences. Sandwich Artists work in fast-food restaurants, ensuring quick and tasty sandwich preparation.
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