How much does a Line Cook make in Exeter, NH?
In Exeter, NH, line cooks can expect to earn an average yearly salary around $42,999. This average gives job seekers a clear picture of what to expect in terms of earnings. The range of salaries can vary based on experience, skills, and the specific restaurant.
Line cooks in Exeter often make between $38,300 and $46,000 per year. The most common salary range falls between $39,700 and $43,900. These figures show that hard work and dedication can lead to good earnings in this field. Higher-end positions or those with more experience can earn towards the top end of this range.
What are the highest paying cities for a Line Cook near Exeter, NH?

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Gilford, NH
Average Salary: $44,480
In Gilford, cooks play a key role in serving up delicious meals to guests at top local hotels. With the Lakes Region as a backdrop, the fast-paced kitchen environment offers a great chance to work with fresh ingredients. The local hospitality scene provides many opportunities for career growth.
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Laconia, NH
Average Salary: $41,850
Working in Laconia's kitchens means being part of a busy, vibrant dining scene. Local restaurants and hotels rely on skilled cooks to whip up tasty dishes for tourists and locals alike. The city's scenic beauty makes for a pleasant work environment.
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Amherst, NH
Average Salary: $41,347
Amherst offers a mix of traditional and modern dining experiences. Cooks here are part of a dynamic kitchen staff, preparing meals that appeal to a diverse clientele. With plenty of local eateries, there are good chances to gain experience and advance in the food service industry.
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Portsmouth, NH
Average Salary: $41,346
In Portsmouth, cooks join a lively kitchen environment known for its variety of cuisines. Working in the heart of the city, cooks prepare meals in fast-paced settings, often with a focus on fresh seafood. The historic charm of the area adds to the unique dining experience.
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Lebanon, NH
Average Salary: $40,752
Lebanon's kitchens are known for their efficiency and attention to detail. Cooks here are part of teams that serve up delicious meals in local restaurants and hotels. The city's educational institutions provide a steady flow of patrons, offering a steady demand for culinary skills.
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Windham, NH
Average Salary: $40,126
Windham offers a mix of cozy and upscale dining options. Cooks in this area prepare meals in environments that value quality and service. The town's growing popularity as a dining destination provides many opportunities for cooks to gain experience and develop their skills.
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Bedford, NH
Average Salary: $40,002
Bedford's dining scene includes a range of local favorites and family-run restaurants. Cooks here work in both casual and formal settings, preparing meals that delight a diverse group of customers. The town's vibrant community offers a friendly work atmosphere.
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Nashua, NH
Average Salary: $39,894
Nashua's kitchens are fast-paced and require quick thinking and teamwork. Cooks prepare meals for a variety of establishments, from casual diners to fine restaurants. The city's diverse dining options offer many chances to learn and grow in the culinary field.
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Dover, NH
Average Salary: $39,795
In Dover, cooks are essential to the bustling local food scene. They work in settings that range from casual cafes to fine dining restaurants. The city's maritime heritage influences its cuisine, offering cooks a chance to experiment with unique flavors and ingredients.
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Salem, NH
Average Salary: $39,554
Salem's kitchens are known for their creativity and innovation. Cooks here create dishes that cater to a diverse crowd of patrons. The town's rich history and cultural events provide a dynamic backdrop for culinary work, making for an engaging dining experience.
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What are the best paying companies for a Line Cook in Exeter, NH?

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OTTO Pizza
Average Salary: $42,000
OTTO Pizza offers competitive wages for Line Cooks. This local favorite features Italian cuisine and operates in Exeter and other nearby areas. Line Cooks work in fast-paced kitchens, preparing fresh ingredients and dishes with care.
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Sea Dog Brewing Co.
Average Salary: $40,500
Sea Dog Brewing Co. combines dining and brewing in a family-friendly environment. Line Cooks at Sea Dog prepare meals to go along with craft beers. The company has locations in Exeter and several other spots in New Hampshire. It is known for its vibrant atmosphere.
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The Riverwoods Group
Average Salary: $40,000
The Riverwoods Group manages several dining establishments in Exeter and other towns. Line Cooks here are part of a team that focuses on high-quality meals. The company values teamwork and skill in creating delicious dishes.
What are the best paying Line Cook related jobs in Exeter, NH?

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Sous Chef
Average Salary: $54,381
The sous chef manages the kitchen in the chef's absence, ensuring smooth operations. They oversee line cooks and coordinate meal prep with the restaurant manager. This role offers opportunities to advance in the culinary field.
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Restaurant Manager
Average Salary: $52,823
The manager handles the daily operations of a restaurant, including overseeing staff and managing customer service. They work closely with the kitchen staff to ensure a positive dining experience. This role combines leadership with a deep understanding of restaurant workflows.
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Baker
Average Salary: $37,000
A baker creates and prepares baked goods, from bread to pastries. This job requires attention to detail and creativity. Bakers work closely with line cooks to ensure the quality and presentation of all baked items. Many local restaurants value skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing food and handling customer transactions. Cooks and cashiers work together to ensure a seamless dining experience. Food prep workers assist by preparing ingredients, which supports line cooks in busy kitchens.
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Dishwasher
Average Salary: $33,619
Dishwasher positions focus on maintaining a clean kitchen environment. These workers clean dishes and kitchen tools, ensuring everything is ready for the next service. This job is essential for the smooth operation of any restaurant.
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