Line Cook Salary in Fairport, NY

A Line Cook in Fairport, NY, earns an average yearly salary of $36,889. This salary can vary based on experience and the specific restaurant. Many cooks start at lower wages and see their earnings grow as they gain more skills and experience.

The salary range for Line Cooks in Fairport, NY, shows a spread from $32,000 to $46,000. Most cooks fall within the middle range of this spectrum. Factors like the type of cuisine, the restaurant's popularity, and the cook's ability to handle high-pressure environments can influence earnings. Some cooks may also earn tips, which can add to their total income.

1. Livonia, NY
   Average Salary: $39,286
   In Livonia, NY, working as a cook means being part of a tight-knit community. The local eateries value fresh, local ingredients. Nearby farms provide excellent produce, making meals vibrant and delicious.
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2. Penfield, NY
   Average Salary: $38,890
   Penfield, NY, offers a dynamic culinary scene. Cooks here enjoy a mix of traditional and modern dishes. The area's growing popularity brings new restaurants, offering diverse opportunities.
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3. Canandaigua, NY
   Average Salary: $37,997
   Canandaigua, NY, is known for its charming atmosphere. Cooks here work in a relaxed environment. The town's wine country adds a unique twist to the menu, making each meal special.
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4. Pittsford, NY
   Average Salary: $37,758
   Pittsford, NY, provides a vibrant culinary landscape. Cooks enjoy working in upscale restaurants. The area's diverse population means a wide range of cuisines to explore and master.
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5. Lakeville, NY
   Average Salary: $37,375
   In Lakeville, NY, cooks find a blend of tradition and innovation. The local food scene is growing, offering many opportunities. The town's friendly vibe makes it a great place to work and grow.
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6. Fairport, NY
   Average Salary: $37,177
   Fairport, NY, is a hub for culinary creativity. Cooks here enjoy experimenting with new recipes. The town's vibrant community supports local businesses, making it a rewarding place to work.
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7. Spencerport, NY
   Average Salary: $37,125
   Spencerport, NY, offers a cozy culinary environment. Cooks here work in family-owned restaurants. The town's small-town charm provides a welcoming atmosphere for both chefs and customers.
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8. Mendon, NY
   Average Salary: $37,000
   Mendon, NY, provides a peaceful setting for cooks. The local restaurants focus on quality and simplicity. The town's rural location offers a slower pace, perfect for those who enjoy a relaxed work environment.
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9. Henrietta, NY
   Average Salary: $36,218
   Henrietta, NY, is a great place for cooks to explore different cuisines. The town's diverse population means a variety of dishes to prepare. The local food scene is vibrant, offering many opportunities for growth.
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10. Rochester, NY
    Average Salary: $36,066
    Rochester, NY, offers a bustling culinary scene. Cooks here work in a variety of settings, from casual diners to fine dining establishments. The city's diverse population means a wide range of cuisines to explore and master.
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1. Woodcliff Hotel & Spa
   Average Salary: $42,025
   Woodcliff Hotel & Spa offers exciting opportunities for Line Cooks. This company is known for its vibrant kitchen environment and commitment to quality. The hotel is located in Fairport, NY, and provides a chance to work in a high-end setting.
   

   
   

2. Clawsons grocery
   Average Salary: $34,000
   Clawsons grocery is a well-regarded local establishment that values skilled Line Cooks. This company offers a supportive work environment with opportunities for growth. Located in Fairport, NY, Clawsons grocery is a great place to develop your culinary skills.
   

1. Culinary Arts Instructor
   Average Salary: $67,610
   This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Many culinary schools and community colleges offer these positions. They provide a chance to share knowledge and inspire future chefs.
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2. Restaurant Manager
   Average Salary: $57,268
   A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This job is available at various dining establishments in the area. It requires strong leadership and organizational skills.
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3. Sous Chef
   Average Salary: $50,443
   A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. This role is often found in busy restaurants and hotels. It demands excellent cooking skills and the ability to manage a team.
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4. Cook Supervisor
   Average Salary: $43,000
   A cook supervisor leads kitchen staff and ensures food quality. They work in restaurants, schools, and hospitals. This position requires experience in food preparation and strong leadership abilities. It offers opportunities for career growth.
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5. Holiday Hire
   Average Salary: $38,000
   Holiday hires work temporary positions during busy seasons. They assist in food preparation and service. Many restaurants and cafes offer these jobs. It provides flexible hours and a chance to work in a dynamic environment.
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6. Dietary Cook
   Average Salary: $36,000
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and nursing homes. This role requires attention to detail and knowledge of nutrition. It offers a chance to help others through food.
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7. Fryer
   Average Salary: $34,000
   A fryer specializes in preparing fried foods. They work in fast-food restaurants and diners. This job involves maintaining fryers and ensuring food quality. It requires quick thinking and the ability to work under pressure.
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8. Baker
   Average Salary: $33,862
   A baker creates bread, pastries, and desserts. They work in bakeries, restaurants, and cafes. This role requires precision and creativity. It offers the chance to craft delicious treats for customers.
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9. Dishwasher
   Average Salary: $32,425
   A dishwasher cleans dishes and kitchen equipment. They work in restaurants, hotels, and catering services. This job requires attention to detail and strong work ethic. It provides a stable and essential role in food service.
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10. Sandwich Artist
    Average Salary: $30,286
    A sandwich artist prepares sandwiches and other menu items. They work in fast-food chains and sandwich shops. This role requires speed and accuracy. It offers a chance to create delicious meals for customers.
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