Line Cook Salary in Farmington Hills, MI

In Farmington Hills, MI, a Line Cook can expect to earn an average yearly salary of $34,902. This figure provides a solid understanding of the earnings potential for those in this role. The salary range varies, with some Line Cooks earning as low as $30,000 and others reaching up to $44,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.

The distribution of salaries shows that the majority of Line Cooks earn between $31,273 and $38,909 per year. This distribution helps job seekers set realistic expectations for their earnings. Factors such as the type of restaurant, hours worked, and additional skills can influence these figures. For instance, those working in high-end restaurants or with more experience may find themselves at the higher end of the salary range.

1. Birmingham, MI
   Average Salary: $36,847
   In Birmingham, MI, culinary professionals thrive in upscale dining environments. Restaurants like The Westin and The Ritz-Carlton offer dynamic settings. Cooks here work in fast-paced kitchens, preparing gourmet dishes.
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2. West Bloomfield Township, MI
   Average Salary: $36,595
   West Bloomfield Township, MI, features a mix of casual and fine dining. Places like The Westin and The Ritz-Carlton provide a diverse culinary experience. Cooks here are part of a team that values creativity and precision.
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3. Northville, MI
   Average Salary: $36,515
   Northville, MI, offers a variety of dining options from casual eateries to fine dining. Restaurants like The Westin and The Ritz-Carlton are prominent. Cooks here work in a collaborative environment, focusing on quality and efficiency.
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4. Novi, MI
   Average Salary: $36,266
   Novi, MI, is known for its vibrant food scene. Restaurants such as The Westin and The Ritz-Carlton offer exciting opportunities. Cooks here are part of a dynamic team, preparing dishes that meet high standards.
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5. Detroit, MI
   Average Salary: $35,811
   Detroit, MI, has a rich culinary heritage. Restaurants like The Westin and The Ritz-Carlton showcase this tradition. Cooks here work in a historic setting, blending tradition with modern techniques.
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6. Dearborn, MI
   Average Salary: $35,261
   Dearborn, MI, offers a diverse culinary landscape. Restaurants like The Westin and The Ritz-Carlton provide a range of experiences. Cooks here are part of a team that values innovation and quality.
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7. Royal Oak, MI
   Average Salary: $34,842
   Royal Oak, MI, is known for its eclectic dining options. Restaurants such as The Westin and The Ritz-Carlton offer unique culinary experiences. Cooks here work in a vibrant atmosphere, focusing on creativity and teamwork.
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8. Clinton Township, MI
   Average Salary: $34,762
   Clinton Township, MI, features a variety of dining establishments. Restaurants like The Westin and The Ritz-Carlton provide diverse opportunities. Cooks here are part of a team that values precision and efficiency.
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9. Sterling Heights, MI
   Average Salary: $34,476
   Sterling Heights, MI, offers a range of dining options from casual to upscale. Restaurants such as The Westin and The Ritz-Carlton offer exciting culinary experiences. Cooks here work in a fast-paced environment, focusing on quality and service.
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10. Troy, MI
    Average Salary: $34,464
    Troy, MI, has a vibrant food scene with many dining options. Restaurants like The Westin and The Ritz-Carlton provide a dynamic culinary environment. Cooks here are part of a team that values creativity and teamwork.
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1. Rose Senior Living
   Average Salary: $41,000
   Rose Senior Living offers rewarding Line Cook positions. They focus on providing quality meals to their residents. This company operates in Farmington Hills, MI, and values team members who can prepare delicious and nutritious meals. Their kitchen staff works in a supportive environment.
   

   
   

2. Grand Tavern
   Average Salary: $37,000
   Grand Tavern is a popular dining spot in Farmington Hills, MI. They offer Line Cook jobs that involve preparing a variety of dishes for their guests. Line Cooks at Grand Tavern work in a fast-paced setting and must be able to handle high demand. The company values teamwork and culinary skills.
   

1. Restaurant Manager
   Average Salary: $56,547
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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2. Sous Chef
   Average Salary: $51,357
   A sous chef assists the head chef. They help manage the kitchen staff. They also ensure food quality and kitchen cleanliness.
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3. Culinary Specialist
   Average Salary: $40,000
   A culinary specialist focuses on food preparation. They create recipes and manage kitchen inventory. They work closely with chefs to ensure quality.
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4. Baker
   Average Salary: $29,450
   A baker prepares bread, pastries, and desserts. They follow recipes and ensure products are fresh. They work in a fast-paced kitchen environment.
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5. Cook, Cashier, Food Prep
   Average Salary: $29,000
   Cooks prepare meals in a kitchen. Cashiers handle payments and customer service. Food prep workers prepare ingredients for cooking.
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6. Dishwasher
   Average Salary: $28,930
   A dishwasher cleans dishes and kitchen equipment. They work in a busy kitchen. They ensure cleanliness and hygiene standards.
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7. Sandwich Artist
   Average Salary: $27,900
   A sandwich artist creates custom sandwiches. They follow recipes and customer orders. They work in a fast-paced environment.
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8. Holiday Hire
   Average Salary: $27,000
   Holiday hires work during peak seasons. They assist in various kitchen roles. They gain experience in a busy environment.
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