Position
City
Salary
A Line Cook in Farmville, VA, generally makes a yearly salary around $28,250. This income is affected by many factors, such as experience and the specific restaurant. Knowing this average salary can help job seekers set realistic expectations. It also shows that Farmville offers a decent earning potential for this role.
Many Line Cooks in Farmville earn between $26,000 and $34,000 a year. Here is a look at the salary distribution:

Washington, VA
Average Salary: $39,500
In Washington, VA, cooks work in a bustling restaurant scene with many diners. Notable restaurants like The Blue Willow and Le Bistro offer a dynamic environment. You'll prepare dishes quickly and efficiently, gaining valuable experience.
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Danville, VA
Average Salary: $35,887
Danville, VA, provides a friendly atmosphere for cooks to grow their skills. Local favorites such as The Loft and J-E-B's offer a welcoming environment. Cooks here develop strong teamwork and cooking techniques.
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Charlottesville, VA
Average Salary: $35,681
Charlottesville, VA, blends its historic charm with a vibrant food scene. Establishments like Pizzeria da Mario and The Local provide great opportunities. Cooks enjoy a supportive work culture and delicious ingredients.
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Virginia Beach, VA
Average Salary: $34,530
In Virginia Beach, VA, cooks work in lively restaurants along the coast. Places like Big Tuna's and The Sand Bar attract many visitors. Cooks here benefit from a fast-paced environment and diverse cuisine.
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Staunton, VA
Average Salary: $34,211
Staunton, VA, offers a close-knit community with many unique dining spots. Restaurants like The Breadsmith and The Butcher's Daughter provide a warm setting. Cooks here learn traditional cooking methods and build lasting relationships.
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Harrisonburg, VA
Average Salary: $33,385
Harrisonburg, VA, features a thriving food culture with many family-owned restaurants. Places like The Crepevine and The Hive Bakery offer a cozy atmosphere. Cooks here enjoy a creative environment and fresh ingredients.
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Waynesboro, VA
Average Salary: $32,327
In Waynesboro, VA, cooks find a community-focused dining scene. Local spots like The Keg and Barrel and The Old Creamery provide a welcoming vibe. Cooks here develop strong culinary skills and a sense of community.
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Mebane, NC
Average Salary: $32,192
Mebane, NC, has a vibrant food scene with many local favorites. Restaurants like Blue Willow Cafe and The Red Door Inn offer a friendly environment. Cooks here enjoy a supportive work culture and delicious ingredients.
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Greensboro, NC
Average Salary: $31,898
Greensboro, NC, offers a diverse dining experience with many innovative restaurants. Places like The Grey and Green Mountain Cafe provide a dynamic environment. Cooks here benefit from a fast-paced setting and creative cuisine.
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South Boston, VA
Average Salary: $31,770
In South Boston, VA, cooks work in a welcoming restaurant environment. Local establishments like The Old Country Store and The Brick Oven Cafe offer a friendly setting. Cooks here gain valuable experience and build strong relationships.
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Hotel Weyanoke
Average Salary: $28,857
Hotel Weyanoke offers exciting opportunities for Line Cooks in Farmville, VA. The hotel’s kitchen is bustling and offers a chance to work with top-notch ingredients. Line Cooks here can expect to prepare delicious meals for guests and staff alike. The hotel is located in the heart of Farmville, providing easy access to local attractions.
Buffalo Wild Wings
Average Salary: $27,500
Buffalo Wild Wings is a great place for Line Cooks in Farmville, VA. This sports bar and restaurant needs skilled cooks to handle the busy hours. Line Cooks here will prepare wings, burgers, and sides for large crowds. Buffalo Wild Wings is a fun place to work, with a lively atmosphere. The Farmville location is near popular spots, making it convenient for employees.

Restaurant Manager
Average Salary: $59,893
An excellent role for those who enjoy leadership and enjoy being part of a dynamic team. Managers ensure that the kitchen runs smoothly and efficiently. They work closely with cooks and other staff to achieve top-notch service.
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Sous Chef
Average Salary: $54,274
This position helps plan menus and supervises kitchen staff. Sous chefs assist head chefs and coordinate food preparation. This role suits those who enjoy culinary creativity and teamwork.
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Dietary Cook
Average Salary: $33,557
Dietary cooks prepare meals for special dietary needs. They work in hospitals or care facilities, ensuring meals meet health requirements. This role requires attention to detail and a caring attitude.
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Sandwich Artist
Average Salary: $26,282
This position involves creating delicious sandwiches and ensuring customer satisfaction. Artists work quickly to meet demand and maintain high quality. They must be skilled in food preparation and enjoy working in a fast-paced environment.
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