Line Cook Salary in Fayetteville, AR

Rogers, AR
Average Salary: $34,270
Join the thriving food scene in Rogers. Cooks work in bustling kitchens at places like Dickeys Barbecue Pit and Arby's. These environments are fast-paced, offering great learning opportunities.
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Bentonville, AR
Average Salary: $33,380
In Bentonville, line cooks prepare delicious meals for guests at busy spots like Buffalo Wild Wings and Chili's. The city's family-friendly atmosphere provides a warm and welcoming environment for culinary professionals.
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Springdale, AR
Average Salary: $32,969
Springdale offers exciting culinary opportunities. Cooks find work at locations such as Papa John's and Wendy's. The diverse food options allow cooks to expand their skills in a dynamic setting.
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West Memphis, AR
Average Salary: $32,750
West Memphis provides a laid-back atmosphere for cooks. At places like TGI Fridays and IHOP, cooks enjoy a friendly environment. The city's pace allows for both efficiency and quality in meal preparation.
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Cabot, AR
Average Salary: $31,412
Cabot offers a charming setting for culinary professionals. Cooks work in cozy kitchens at places like Panera Bread and Subway. The supportive community atmosphere enhances the work experience.
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Hot Springs, AR
Average Salary: $30,830
Hot Springs combines a historic charm with a modern food scene. Cooks prepare meals at places such as Cracker Barrel and Red Lobster. The scenic beauty of the city adds a unique backdrop to daily tasks.
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Little Rock, AR
Average Salary: $30,789
Little Rock's diverse dining scene provides numerous opportunities for cooks. Working at restaurants like P.F. Chang's and Chick-fil-A, cooks enjoy a vibrant and fast-paced kitchen environment.
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North Little Rock, AR
Average Salary: $30,264
In North Little Rock, cooks find employment at places like Olive Garden and Red Robin. The city's energetic dining scene offers great learning experiences and a chance to grow professionally.
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Van Buren, AR
Average Salary: $29,500
Van Buren provides a welcoming environment for cooks. Working at locations like McDonald's and Steak 'n Shake, cooks enjoy a community-focused atmosphere. The smaller size of the city offers a tight-knit work environment.
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Fort Smith, AR
Average Salary: $29,208
Fort Smith offers a variety of dining options for cooks. At restaurants such as Applebee's and Buffalo Wild Wings, cooks experience a bustling and rewarding kitchen environment.
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THEOS
Average Salary: $34,250
THEOS provides a dynamic work environment for Line Cooks. With its main location in Fayetteville, they serve a variety of dishes. Employees enjoy a supportive atmosphere and opportunities to grow professionally.

Mockingbird Kitchen
Average Salary: $33,333
Mockingbird Kitchen is well-known for its culinary excellence in Fayetteville. Line Cooks here enjoy competitive pay and a family-like work culture. They take pride in offering fresh, locally sourced ingredients.

Inn At Carnall Hall
Average Salary: $32,381
Inn At Carnall Hall provides a luxurious dining experience in Fayetteville. Line Cooks here have the chance to work in a historic setting. They value teamwork and excellent customer service.

CAVA
Average Salary: $32,000
CAVA offers a modern kitchen setting where Line Cooks can thrive. Located in Fayetteville, they focus on Mediterranean cuisine. Employees enjoy a casual work environment with great benefits.

The Buttered Biscuit
Average Salary: $31,667
The Buttered Biscuit serves delicious comfort food in Fayetteville. Line Cooks here enjoy a relaxed atmosphere and enjoy making mouth-watering dishes. They offer opportunities for career development.

Farmer's Table
Average Salary: $31,143
Farmer's Table focuses on fresh, seasonal dishes in Fayetteville. Line Cooks here have the opportunity to work in a vibrant environment. The company values sustainability and employee growth.

Grand Village at Clear Creek
Average Salary: $30,571
Grand Village at Clear Creek provides a unique dining experience in Fayetteville. Line Cooks here work in a historic setting. The company emphasizes tradition and quality in its dishes.

Red Robin
Average Salary: $30,460
Red Robin offers a fun and lively kitchen environment in Fayetteville. Line Cooks here enjoy a fast-paced atmosphere. The company provides excellent training and growth opportunities.

Rock N Roll Sushi
Average Salary: $30,133
Rock N Roll Sushi combines creativity with culinary skills in Fayetteville. Line Cooks here enjoy a unique work environment. The company values innovation and teamwork in its kitchen.

JJ’s Grill
Average Salary: $30,120
JJ’s Grill provides a casual and friendly environment for Line Cooks in Fayetteville. They focus on classic American dishes. Employees enjoy a supportive atmosphere and a chance to develop their skills.

Restaurant Manager
Average Salary: $59,232
The manager oversees the kitchen team, ensuring smooth operations. They coordinate with chefs and staff to maintain quality. Managers at eateries like The Local and The Bistro handle budgets and customer service.
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Sous Chef
Average Salary: $43,780
A sous chef helps the head chef with menu planning and kitchen management. They train cooks and ensure the kitchen runs smoothly. At local restaurants like Café 123 and The Main Street Bistro, sous chefs play a key role in daily operations.
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Culinary Specialist
Average Salary: $35,260
This role involves preparing and cooking a variety of dishes. Specialists may work in hotels or restaurants, focusing on high-quality meals. At places like The Country Inn and The Gourmet Hotel, culinary specialists create memorable dining experiences.
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Cook Supervisor
Average Salary: $34,667
Cook supervisors manage kitchen staff and ensure tasks are completed. They work closely with chefs to maintain standards. In local eateries, supervisors help keep the kitchen running smoothly and efficiently.
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Baker
Average Salary: $31,692
Bakers prepare a variety of baked goods like bread, cakes, and pastries. They follow recipes and ensure the quality of each product. At bakeries like Sweet Treats and The Morning Bake Shop, bakers craft delicious items for customers.
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Dietary Cook
Average Salary: $29,506
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. At local health centers, they ensure meals are nutritious and meet health standards.
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Dishwasher
Average Salary: $28,811
Dishwasher roles involve cleaning kitchen utensils and dishes. They work behind the scenes to keep the kitchen tidy. In restaurants like The Diner and The Cafe, dishwashers help maintain a clean and efficient workspace.
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Sandwich Artist
Average Salary: $25,078
Sandwich artists create custom sandwiches for customers. They use fresh ingredients to make tasty meals. At fast-food chains and local delis, sandwich artists serve up delicious options quickly.
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Pastry Cook
Average Salary: $23,571
Pastry cooks specialize in making desserts and baked goods. They work in bakeries and restaurants, creating sweet treats. In local bakeries, pastry cooks craft everything from cookies to cakes.
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