How much does a Line Cook make in Fayetteville, GA?
A Line Cook in Fayetteville, GA, earns an average yearly salary of about $31,843. This salary can vary based on experience and the specific restaurant. Cooks with more experience often earn more. Those working at high-end restaurants may also receive higher pay.
Here are some common salary ranges for Line Cooks:
- 10% earn around $24,000 per year.
- 20% earn between $24,000 and $28,700 per year.
- 50% earn between $28,700 and $33,450 per year.
- 20% earn between $33,450 and $37,000 per year.
What are the highest paying cities for a Line Cook near Fayetteville, GA?

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Jonesboro, GA
Average Salary: $47,440
In Jonesboro, working as a cook means joining a community-focused restaurant. Many local diners value teamwork and skill. The area's growing food scene offers opportunities to learn and grow.
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Clayton, GA
Average Salary: $36,293
Clayton provides a mix of traditional and modern dining experiences. Cooks here often work in family-owned eateries or larger chains. The city's diverse culture enriches the culinary environment.
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Atlanta, GA
Average Salary: $35,544
Atlanta's vibrant food scene makes it an exciting place for cooks. The city hosts many trendy restaurants and famous eateries. Cooks can find plenty of chances to innovate and connect with top chefs.
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Riverdale, GA
Average Salary: $35,500
Riverdale offers a mix of local and fast-paced dining environments. Many restaurants value efficiency and teamwork. It’s a great place for cooks to develop their skills in a dynamic setting.
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Senoia, GA
Average Salary: $33,357
Senoia’s smaller size brings a close-knit culinary community. Working here often means getting to know regular customers and fellow staff well. The area's farms provide fresh ingredients for local menus.
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Tucker, GA
Average Salary: $32,737
Tucker has a range of dining options from casual cafes to fine dining. Cooks here often enjoy a supportive work environment. The community focus makes it a pleasant place to work and grow.
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Decatur, GA
Average Salary: $31,950
Decatur's restaurant scene is diverse and welcoming. Many places here value creativity and teamwork. The historic charm adds a unique touch to the dining experience.
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Douglasville, GA
Average Salary: $31,672
Douglasville offers a variety of dining experiences from local diners to larger restaurants. Cooks here often appreciate a fast-paced environment. The city’s growth provides many opportunities for professional development.
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Peachtree City, GA
Average Salary: $30,871
Peachtree City’s restaurants range from casual spots to more upscale dining. Cooks enjoy a supportive atmosphere here. The city's amenities make it a nice place to live and work.
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Newnan, GA
Average Salary: $29,979
Newnan’s dining scene is expanding, offering many opportunities for cooks. The area's historic charm and modern amenities create a unique work environment. Cooks here often enjoy a friendly and collaborative atmosphere.
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What are the best paying companies for a Line Cook in Fayetteville, GA?

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Mainsail Lodging & Development
Average Salary: $34,588
Mainsail Lodging & Development is a company that offers a dynamic work environment for Line Cooks. They are committed to providing excellent dining experiences in their locations across Fayetteville, GA. Line Cooks work in fast-paced kitchens, preparing meals efficiently and to high standards. This role is ideal for those who enjoy a bustling kitchen and are eager to contribute to delicious guest experiences.
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Olive Garden
Average Salary: $32,467
Olive Garden, a well-known Italian restaurant chain, offers rewarding opportunities for Line Cooks in Fayetteville, GA. They provide a supportive atmosphere where cooks can learn and grow. Line Cooks at Olive Garden prepare a variety of Italian dishes, ensuring quality and consistency in every meal. This company values team spirit and aims to deliver excellent service to its guests.
What are the best paying Line Cook related jobs in Fayetteville, GA?

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Restaurant Manager
Average Salary: $45,281
A restaurant manager oversees daily operations. They make sure the kitchen runs smoothly. Managers work closely with line cooks. They create schedules and manage staff. Companies in Fayetteville, GA, offer many opportunities for growth.
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Sous Chef
Average Salary: $44,519
A sous chef supports the head chef. They manage kitchen staff and ensure meals are prepared correctly. Sous chefs work with line cooks to maintain quality. Companies in Fayetteville, GA, look for experienced professionals. This job offers a chance to lead and innovate.
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Baker
Average Salary: $32,178
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens and follow recipes. Bakers collaborate with line cooks to create menu items. Local companies in Fayetteville, GA, seek skilled bakers. This job offers creativity and a chance to enjoy delicious results.
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Dietary Cook
Average Salary: $31,000
Dietary cooks prepare meals for special dietary needs. They work in hospitals or care facilities. They follow strict guidelines to ensure safety. This role collaborates with kitchen staff. Companies in Fayetteville, GA, value their expertise. It offers a chance to help others with every meal.
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Dishwasher
Average Salary: $25,167
Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running. Dishwashers support line cooks by ensuring everything is ready. Local companies in Fayetteville, GA, look for dependable individuals. It's a key role in the kitchen.
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Sandwich Artist
Average Salary: $22,631
Sandwich artists create a variety of sandwiches. They work in fast-food or casual dining restaurants. Sandwich artists work closely with line cooks. They ensure quality and speed. Companies in Fayetteville, GA, offer many positions. It’s a creative job with a fast pace.
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