Line Cook Salary in Fayetteville, GA

In Fayetteville, GA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $31,576. This figure provides a solid foundation for those considering a career in the culinary arts. Many Line Cooks find this salary to be a fair reflection of their skills and the demands of the job.

The salary range for Line Cooks in Fayetteville, GA, varies. The lowest 10% earn about $24,000 per year, while the top 10% can make up to $37,000 annually. This range shows that with experience and dedication, there is potential for growth. Line Cooks who advance to more specialized roles or take on additional responsibilities can see their earnings increase. This makes the position attractive for those looking to build a career in the food industry.

1. Clayton, GA
   Average Salary: $35,552
   In Clayton, GA, kitchen staff work in a fast-paced environment. Local restaurants like Clayton's Diner offer a chance to serve delicious meals. The community's warm atmosphere makes it a great place to build a career.
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2. Atlanta, GA
   Average Salary: $35,105
   Atlanta, GA, provides a bustling culinary scene. Working in a city known for its diverse food culture can be exciting. Restaurants like The Varsity offer a chance to learn from seasoned chefs.
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3. Senoia, GA
   Average Salary: $32,647
   Senoia, GA, offers a charming setting for kitchen professionals. The town's growing popularity brings more diners to local eateries. Working here means being part of a tight-knit community.
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4. Riverdale, GA
   Average Salary: $32,636
   Riverdale, GA, has a vibrant food scene with many local favorites. The area's diverse population means a variety of cuisines to prepare. Restaurants like The Old Spaghetti Factory provide a dynamic work environment.
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5. Tucker, GA
   Average Salary: $32,266
   Tucker, GA, is known for its welcoming atmosphere. Working here means being part of a community that values good food. Local spots like Tucker's Place offer a chance to grow your culinary skills.
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6. Decatur, GA
   Average Salary: $31,316
   Decatur, GA, offers a mix of traditional and modern dining. The area's rich history provides a unique backdrop for culinary work. Restaurants like Decatur's Grill offer a chance to serve diverse menus.
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7. Douglasville, GA
   Average Salary: $30,726
   Douglasville, GA, has a growing food scene with many opportunities. The town's diverse population means a variety of dishes to prepare. Working here can be both challenging and rewarding.
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8. Newnan, GA
   Average Salary: $30,072
   Newnan, GA, offers a blend of small-town charm and big-city opportunities. The area's growing popularity brings more diners to local restaurants. Working here means being part of a vibrant community.
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9. Jonesboro, GA
   Average Salary: $30,020
   Jonesboro, GA, provides a friendly environment for kitchen staff. The town's welcoming atmosphere makes it a great place to work. Local eateries like Jonesboro's Bistro offer a chance to serve delicious meals.
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10. Peachtree City, GA
    Average Salary: $29,835
    Peachtree City, GA, offers a mix of suburban and urban dining experiences. The area's growing food scene provides many opportunities. Working here means being part of a dynamic culinary community.
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1. Mainsail Lodging & Development
   Average Salary: $34,333
   Mainsail Lodging & Development offers exciting opportunities for Line Cooks in Fayetteville, GA. They focus on providing a dynamic work environment with a team-oriented approach. Their locations include various hotels and restaurants in the area, offering a chance to gain diverse culinary experience.
   

   
   

2. Olive Garden
   Average Salary: $32,467
   Olive Garden is a well-known Italian restaurant chain that offers rewarding Line Cook positions in Fayetteville, GA. They emphasize a family-friendly atmosphere and provide opportunities for professional growth. Line Cooks at Olive Garden work in a fast-paced environment, preparing delicious meals for guests.
   

1. Sous Chef
   Average Salary: $46,906
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. In Fayetteville, this role is available in various restaurants and hotels.
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2. Restaurant Manager
   Average Salary: $44,485
   A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. Many restaurants in Fayetteville seek experienced managers to lead their teams.
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3. Baker
   Average Salary: $30,332
   A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This role is essential in bakeries and cafes throughout Fayetteville, offering a creative outlet for culinary skills.
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4. Culinary Specialist
   Average Salary: $28,350
   A Culinary Specialist focuses on developing and preparing food for specific dietary needs. They work in various settings, including hospitals and schools. Fayetteville has opportunities for those interested in this specialized field.
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5. Dishwasher
   Average Salary: $25,061
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe environment. This entry-level position is available in many restaurants and cafes in Fayetteville, providing a foundation for a career in the food industry.
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6. Sandwich Artist
   Average Salary: $22,655
   A Sandwich Artist creates custom sandwiches and salads. They work in fast-food and casual dining establishments. Fayetteville offers various roles for those who enjoy crafting delicious and unique sandwiches.
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