Line Cook Salary in Fayetteville, GA

Jonesboro, GA
Average Salary: $47,440
In Jonesboro, a Line Cook can expect a dynamic work environment with a focus on fresh, local ingredients. The area's growing food scene offers opportunities to work in various restaurants and cafes. Companies like XYZ Restaurant are known for their vibrant kitchen culture.
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Clayton, GA
Average Salary: $36,254
Clayton provides a welcoming atmosphere for Line Cooks, with many restaurants emphasizing community and quality. The area's diverse culinary offerings allow cooks to explore different cuisines and styles. Local eateries such as ABC Diner are popular for their family-friendly approach.
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Riverdale, GA
Average Salary: $35,500
Riverdale is a great place for Line Cooks to thrive, with a mix of traditional and modern dining options. The city's food industry is expanding, offering many chances to gain experience. Restaurants like 123 Bistro are known for their supportive kitchen teams.
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Atlanta, GA
Average Salary: $35,385
Atlanta's bustling food scene is perfect for Line Cooks looking for variety and growth. The city's diverse culinary landscape offers many opportunities to work in high-energy kitchens. Establishments such as 456 Café are well-regarded for their dynamic work environment.
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Senoia, GA
Average Salary: $32,750
Senoia offers a charming setting for Line Cooks, with a focus on fresh, seasonal ingredients. The town's growing popularity brings more dining options, making it a great place to work. Restaurants like 789 Grill are known for their welcoming atmosphere.
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Tucker, GA
Average Salary: $32,618
Tucker provides a supportive environment for Line Cooks, with many restaurants valuing teamwork and skill development. The area's food culture is welcoming and inclusive, offering many opportunities to learn and grow. Local spots like 012 Kitchen are popular for their friendly staff.
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Decatur, GA
Average Salary: $31,552
Decatur is an excellent place for Line Cooks to work, with a variety of dining options and a focus on quality. The city's food scene is vibrant, offering many chances to gain experience. Restaurants such as 314 Bistro are known for their professional kitchen environments.
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Douglasville, GA
Average Salary: $31,134
Douglasville offers a lively atmosphere for Line Cooks, with many restaurants emphasizing creativity and teamwork. The area's diverse food offerings provide many opportunities to explore different cuisines. Local eateries like 513 Café are popular for their supportive work culture.
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Peachtree City, GA
Average Salary: $30,442
Peachtree City provides a welcoming environment for Line Cooks, with a mix of traditional and modern dining options. The city's growing food scene offers many chances to gain experience. Restaurants such as 614 Kitchen are known for their friendly and inclusive atmosphere.
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Newnan, GA
Average Salary: $30,054
Newnan offers a supportive setting for Line Cooks, with many restaurants valuing teamwork and skill development. The area's food culture is welcoming and inclusive, offering many opportunities to learn and grow. Local spots like 715 Bistro are popular for their professional kitchen environments.
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Mainsail Lodging & Development
Average Salary: $34,333
Mainsail Lodging & Development offers a dynamic environment for Line Cooks. They operate multiple restaurants in Fayetteville, GA. The company emphasizes teamwork and skill development. Line Cooks here enjoy a supportive atmosphere and opportunities for growth.

Olive Garden
Average Salary: $32,467
Olive Garden provides a well-known setting for Line Cooks in Fayetteville, GA. They focus on quality and consistency in their dishes. Line Cooks work in a fast-paced kitchen, preparing delicious meals for guests. The company offers training and a chance to be part of a renowned restaurant chain.

Sous Chef
Average Salary: $45,615
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks, ensure food quality, and train kitchen staff. In Fayetteville, GA, Sous Chefs often work in family-owned restaurants and upscale dining establishments.
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Restaurant Manager
Average Salary: $44,622
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and oversee inventory. In Fayetteville, GA, managers often work in local eateries and chain restaurants, ensuring smooth service.
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Baker
Average Salary: $31,043
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. In Fayetteville, GA, Bakers work in bakeries, cafes, and larger restaurants, crafting delicious treats for customers.
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Culinary Specialist
Average Salary: $28,350
A Culinary Specialist focuses on food preparation and presentation. They work in various settings, from hotels to private events. In Fayetteville, GA, specialists often collaborate with chefs to create unique dining experiences.
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Dishwasher
Average Salary: $25,223
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. In Fayetteville, GA, Dishwashers work in restaurants, cafes, and hotels, keeping the kitchen running smoothly.
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Sandwich Artist
Average Salary: $22,635
A Sandwich Artist creates custom sandwiches and salads. They work in fast-casual restaurants and cafes. In Fayetteville, GA, artists often work in local eateries, crafting delicious and unique sandwiches for customers.
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