Line Cook Salary in Fayetteville, NY

Cortland, NY
Average Salary: $54,856
In Cortland, culinary enthusiasts can find fulfilling work in local restaurants like The Cork & Keg. The area’s vibrant dining scene offers many opportunities for chefs to showcase their skills. The supportive community environment makes it a great place to build a career.
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Lake Placid, NY
Average Salary: $41,359
Lake Placid provides a unique experience for chefs. With its mix of local diners and hotels such as The Inn at Mirror Lake, chefs can enjoy a slower pace while crafting delicious meals. The stunning natural scenery adds to the charm of working in this picturesque town.
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Ithaca, NY
Average Salary: $41,338
Ithaca offers a dynamic job market with many restaurants like Sage Restaurant and Bottled Blonde. The city's college atmosphere creates a steady demand for fresh, innovative dishes. Chefs here benefit from a diverse culinary environment.
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Geneva, NY
Average Salary: $40,754
Geneva's culinary scene includes well-known spots like The Whistle Stop. The town's charming atmosphere and mix of tourists and locals create a steady flow of customers. Working in Geneva offers a balance of creativity and routine.
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Amsterdam, NY
Average Salary: $39,800
Amsterdam boasts a bustling dining scene with places like The Horse & Plow. The city's rich history and diverse population mean chefs can explore a wide range of cuisines. Opportunities for growth are plentiful in this vibrant community.
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Saratoga Springs, NY
Average Salary: $39,770
Saratoga Springs has a lively culinary environment with restaurants like The Saratoga Hotel. The city’s year-round events draw a steady crowd, offering chefs plenty of opportunities to shine. The elegant setting and active community make it an exciting place to work.
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Schenectady, NY
Average Salary: $39,484
Schenectady offers a variety of culinary jobs with places like The Hamilton Lodge. The city’s mix of history and modernity provides a unique backdrop for chefs. Working here means engaging with a diverse customer base and exploring different food trends.
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Poughkeepsie, NY
Average Salary: $38,915
In Poughkeepsie, chefs can find opportunities at places like The Poughkeepsie Tap. The city’s growing food scene means there are many chances to innovate. With its historic charm and modern developments, Poughkeepsie offers a unique culinary landscape.
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Albany, NY
Average Salary: $38,450
Albany has a thriving dining scene with notable spots like Lark. The city’s cultural diversity offers a rich array of flavors to explore. Chefs here benefit from a dynamic environment that values creativity and tradition.
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New Paltz, NY
Average Salary: $38,444
New Paltz offers a vibrant culinary scene with establishments like The Uptown Bar & Grill. The town’s laid-back vibe and artistic community make it a great place for chefs to express their creativity. Opportunities for growth and collaboration are plentiful.
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Schulte Hospitality Group
Average Salary: $44,000
Schulte Hospitality Group offers an excellent environment for Line Cooks. They manage several restaurants and cater to a variety of guests. Locations in Fayetteville, NY include popular spots where they serve fresh and delicious meals daily.

Bonefish Grill
Average Salary: $36,717
At Bonefish Grill, Line Cooks work in a fast-paced kitchen. They prepare high-quality seafood dishes. This company has locations in Fayetteville, NY, where they focus on providing a great dining experience.

Carrabba's Italian Grill
Average Salary: $36,333
Carrabba's Italian Grill is known for its authentic Italian cuisine. Line Cooks here create tasty pastas and pizzas. The restaurant chain has locations in Fayetteville, NY, where they offer a vibrant and welcoming atmosphere.

Red Robin
Average Salary: $33,792
Red Robin provides a dynamic kitchen setting for Line Cooks. They serve American fare and have locations in Fayetteville, NY. The company emphasizes teamwork and excellent customer service.

Wegmans Food Markets
Average Salary: $32,600
Wegmans Food Markets is a popular grocery store chain. They offer Line Cook positions where employees prepare food for in-store dining. Locations in Fayetteville, NY, serve as great places to work and enjoy the community atmosphere.

Sous Chef
Average Salary: $63,000
This role works closely with the head chef. It involves overseeing kitchen staff, ensuring food quality, and managing kitchen tasks. Companies like Fayetteville Country Club look for skilled Sous Chefs.
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Restaurant Manager
Average Salary: $55,010
In this position, someone leads the restaurant staff. This role coordinates daily operations, manages schedules, and ensures customer satisfaction. Local businesses such as The Corner Bistro seek experienced managers.
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Sandwich Artist
Average Salary: $41,000
This job focuses on creating delicious sandwiches. Employees craft unique combinations to delight customers. Fast-food chains like Subway often hire Sandwich Artists.
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Dishwasher
Average Salary: $33,209
Dishwasher jobs require cleaning dishes and utensils. This role ensures a clean and organized kitchen. Restaurants like Olive Garden value dependable dishwashers.
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Baker
Average Salary: $33,000
Bakers create a variety of baked goods. They follow recipes to make bread, pastries, and other items. Local bakeries such as The Bread Basket hire bakers.
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