Position
City
Salary
A Line Cook in Fernandina Beach, FL, can expect to earn an average yearly salary of $35,378. This is a fair wage for those working in the food service industry. It shows the skill and effort required to prepare meals for customers daily. A Line Cook’s job is crucial in ensuring smooth kitchen operations.
The salary can vary based on experience and the specific restaurant. Entry-level cooks start at around $26,000, while those with more experience can earn up to $44,000 per year. This range provides opportunities for growth and advancement in the field. Cooks who work in busy restaurants or those with specialized skills may find themselves on the higher end of this scale. The demand for skilled Line Cooks in Fernandina Beach helps job seekers find good earning potential.

Yulee, FL
Average Salary: $35,691
Working in Yulee offers a chance to cook in a variety of settings, from casual diners to upscale restaurants. Popular local eateries provide a dynamic environment to hone culinary skills and gain experience in fast-paced kitchens.
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Jekyll Island, GA
Average Salary: $35,014
In Jekyll Island, job opportunities for cooks include working in resort restaurants and beachfront dining establishments. The island's tourism industry offers a steady stream of guests, providing excellent exposure to different cuisines and cooking styles.
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Jacksonville, FL
Average Salary: $33,225
Jacksonville's culinary scene is vibrant and diverse, with many high-quality restaurants and hotels seeking skilled cooks. This city offers numerous opportunities to work in both fine dining and casual settings, enhancing one's culinary expertise.
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Ocala, FL
Average Salary: $31,814
Ocala provides a mix of family-owned eateries and larger chain restaurants, offering cooks the chance to work in various environments. The community-focused atmosphere makes it a great place to develop strong culinary skills and build lasting professional relationships.
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Green Cove Springs, FL
Average Salary: $31,111
In Green Cove Springs, cooks can find positions in charming local restaurants and casual dining spots. The town's smaller size means more personal interaction with both customers and colleagues, creating a supportive work environment.
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Orange Park, FL
Average Salary: $30,682
Orange Park offers job seekers a variety of dining establishments, from cozy cafes to larger restaurants. The city's growing food scene provides many opportunities to learn and grow in the culinary industry.
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Middleburg, FL
Average Salary: $30,429
Middleburg features a mix of traditional diners and contemporary eateries, giving cooks a chance to explore different cooking styles. The town's relaxed pace allows for a balanced work-life schedule, making it an attractive option for culinary professionals.
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Brunswick, GA
Average Salary: $29,926
Brunswick's culinary landscape is rich with historic restaurants and modern cafes. Working here means being part of a tight-knit community that values quality food, offering cooks the chance to shine in a supportive environment.
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Kingsland, GA
Average Salary: $28,150
Kingsland provides a variety of dining options, from casual eateries to more formal settings. The town's welcoming atmosphere and growing food scene create a dynamic environment for cooks to develop their skills and build a successful career.
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Amelia National Golf & Country Club
Average Salary: $42,462
Amelia National Golf & Country Club offers Line Cook positions that emphasize teamwork in a fast-paced kitchen environment. Cooks work in a high-end setting with the club’s dining areas. The club is located on Amelia Island, providing a beautiful backdrop for culinary work.
The Golf Club of Amelia Island
Average Salary: $39,000
The Golf Club of Amelia Island provides Line Cook positions where employees are key to creating delicious meals for guests. These roles focus on delivering quality meals efficiently. The club’s location on Amelia Island offers scenic views and a vibrant club atmosphere.

Restaurant Manager
Average Salary: $74,167
Restaurant Managers oversee daily operations. They coordinate with kitchen staff and ensure customer satisfaction. They work with restaurants like Beach Bistro.
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Sous Chef
Average Salary: $50,071
Sous Chefs help Head Chefs manage kitchen staff. They prepare menus and maintain high standards. They collaborate closely with cooks at places like The Lighthouse Café.
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Pastry Cook
Average Salary: $40,000
Pastry Cooks create delicious baked goods. They follow recipes and ensure quality. They work in bakeries such as Sweet Tooth Bakery.
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Baker
Average Salary: $33,000
Bakers prepare a variety of breads and pastries. They operate ovens and ensure products meet quality standards. They work in local bakeries like Fresh Dough Bakery.
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Dishwasher
Average Salary: $30,600
Dishwashers clean dishes and kitchen tools. They ensure a clean and safe environment. They assist in busy kitchens at places such as The Coastal Café.
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Sandwich Artist
Average Salary: $28,589
Sandwich Artists prepare sandwiches to order. They focus on presentation and taste. They work in sandwich shops like Coastal Subs.
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