Position
City
Salary
A Line Cook in Fernandina Beach, FL, earns an average yearly salary of around $35,700. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and work their way up as they gain more experience.
The salary distribution shows that most Line Cooks earn between $26,000 and $44,000 per year. The highest percentage of cooks, about 18.10%, earn between $39,091 and $40,727. This range includes the middle of the salary spectrum. Some cooks may earn more if they work in high-end restaurants or have specialized skills. Others may earn less if they are just starting out or work in a more casual setting.
Amelia Island, FL
Average Salary: $35,200
In Amelia Island, working in a kitchen means being part of a vibrant community. Many restaurants focus on fresh seafood and local ingredients. Opportunities exist in upscale dining and beachside eateries.
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Jekyll Island, GA
Average Salary: $34,814
Jekyll Island offers a unique setting for culinary professionals. The island's focus on tourism means a steady flow of guests. Many restaurants highlight Southern cuisine with a modern twist.
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Yulee, FL
Average Salary: $32,990
Yulee provides a mix of casual dining and family-style restaurants. Cooks here enjoy a friendly work environment. The area's growing population brings more opportunities for kitchen staff.
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Jacksonville, FL
Average Salary: $32,743
Jacksonville's diverse food scene offers many options for cooks. From trendy urban eateries to classic diners, there is something for everyone. The city's large population ensures a steady demand for food.
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Ocala, FL
Average Salary: $31,406
In Ocala, kitchen staff work in a variety of settings, from cozy cafes to larger restaurants. The area's focus on family and community makes for a welcoming work environment. Many local businesses value skilled cooks.
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Green Cove Springs, FL
Average Salary: $31,111
Green Cove Springs offers a laid-back atmosphere for culinary professionals. The town's smaller size means close-knit work environments. Many restaurants here emphasize fresh, local ingredients.
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Orange Park, FL
Average Salary: $30,511
Orange Park provides a mix of urban and suburban dining options. Cooks here enjoy a supportive work culture. The area's growing population brings new opportunities for kitchen staff.
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Middleburg, FL
Average Salary: $30,467
Middleburg offers a charming setting for culinary professionals. The town's focus on small businesses means a personal touch in many restaurants. Cooks here often work in cozy, family-owned eateries.
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Brunswick, GA
Average Salary: $28,850
Brunswick's coastal location brings fresh seafood to the forefront. Cooks here enjoy a vibrant food scene. The city's mix of tourism and local dining provides many opportunities for kitchen staff.
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Kingsland, GA
Average Salary: $28,650
In Kingsland, kitchen staff work in a variety of settings, from casual diners to upscale restaurants. The area's focus on Southern cuisine offers a rich culinary experience. Cooks here often enjoy a friendly work environment.
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Amelia National Golf & Country Club
Average Salary: $41,882
Amelia National Golf & Country Club offers exciting Line Cook positions. This club is known for its vibrant atmosphere and high-quality dining experiences. Line Cooks here prepare delicious meals for members and guests. The club is located in Fernandina Beach, FL, providing a beautiful setting for culinary work.
OYSTER BAY YACHT CLUB
Average Salary: $38,083
OYSTER BAY YACHT CLUB provides Line Cook opportunities with a focus on fresh seafood and waterfront dining. Line Cooks at this club prepare a variety of dishes for guests. The club is located in Fernandina Beach, FL, offering a unique and lively environment for culinary professionals.
Amelia Island Club
Average Salary: $34,000
Amelia Island Club offers Line Cook positions with a focus on creating a memorable dining experience. Line Cooks here prepare meals for members and guests. The club is located in Fernandina Beach, FL, providing a prestigious setting for culinary work.
Restaurant Manager
Average Salary: $71,667
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and the staff works well together. Managers often work with local businesses to create special menus.
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Sous Chef
Average Salary: $51,818
A sous chef helps the head chef with kitchen tasks. They manage the kitchen staff and ensure food quality. Sous chefs in Fernandina Beach often work with local suppliers to get fresh ingredients.
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Pastry Cook
Average Salary: $36,000
Pastry cooks create delicious baked goods. They work closely with the kitchen team to meet customer needs. In Fernandina Beach, pastry cooks often use local ingredients to make unique desserts.
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Dishwasher
Average Salary: $30,552
A dishwasher cleans dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. Dishwashers in Fernandina Beach often work in busy restaurants and need to be detail-oriented.
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Sandwich Artist
Average Salary: $27,918
A sandwich artist prepares sandwiches and other quick-service items. They work quickly to meet customer orders. Sandwich artists in Fernandina Beach often create custom sandwiches using fresh ingredients.
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