Position
City
Salary
In Fernandina Beach, FL, a Line Cook earns an average yearly salary of $35,325. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and work their way up as they gain more experience.
The salary distribution shows that most Line Cooks earn between $26,000 and $44,000 per year. The highest percentage of Line Cooks, 15.32%, earn between $39,091 and $40,727. This range includes the middle of the salary spectrum. Some Line Cooks may earn more, especially if they work in high-end restaurants or have many years of experience. Others may earn less, particularly if they are new to the job or work in a more casual dining setting.

Jekyll Island, GA
Average Salary: $34,889
In Jekyll Island, working in a kitchen means you'll be part of a vibrant culinary scene. Many restaurants focus on fresh seafood and local ingredients. Opportunities exist in upscale dining and beachside eateries.
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Yulee, FL
Average Salary: $33,682
Yulee offers a mix of casual and fine dining options. Cooks here enjoy a community atmosphere with many family-owned restaurants. The area's growing popularity brings new opportunities for chefs.
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Jacksonville, FL
Average Salary: $33,038
Jacksonville's diverse food scene provides many options for cooks. From trendy urban eateries to classic diners, there is a place for every style. The city's growth means more job openings.
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Ocala, FL
Average Salary: $31,603
Ocala's kitchen environment is welcoming and community-focused. Many local restaurants value fresh, homemade dishes. Cooks here enjoy a slower pace and strong community ties.
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Green Cove Springs, FL
Average Salary: $31,111
In Green Cove Springs, cooks find a mix of traditional and modern cuisine. The area's small-town charm means close-knit teams and a focus on quality. Many restaurants highlight local flavors.
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Orange Park, FL
Average Salary: $30,538
Orange Park offers a variety of dining experiences, from casual cafes to upscale restaurants. The area's growth brings new opportunities for chefs. Many places value creativity and teamwork.
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Middleburg, FL
Average Salary: $30,431
Middleburg's kitchen scene is friendly and supportive. Many restaurants here focus on family recipes and community involvement. Cooks enjoy a relaxed environment and strong local connections.
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Brunswick, GA
Average Salary: $29,403
Brunswick's culinary scene is rich with seafood and Southern flavors. Cooks here work in a vibrant atmosphere with many opportunities to learn and grow. The area's tourism brings a steady flow of diners.
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Kingsland, GA
Average Salary: $28,600
Kingsland offers a mix of casual dining and family-style restaurants. Cooks here enjoy a supportive environment with many opportunities to connect with the community. The area's growth means more job openings.
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Amelia National Golf & Country Club
Average Salary: $42,133
Amelia National Golf & Country Club offers exciting opportunities for Line Cooks. This prestigious club is known for its vibrant dining scene. Line Cooks here prepare delicious meals for members and guests. The club is located in Fernandina Beach, FL, and offers a dynamic work environment.
OYSTER BAY YACHT CLUB
Average Salary: $38,375
OYSTER BAY YACHT CLUB provides a unique setting for Line Cooks. This club is located on the beautiful Amelia Island. Line Cooks here create fresh and flavorful dishes for members and guests. The club's prime location offers stunning views and a relaxed atmosphere.
Amelia Island Club
Average Salary: $34,000
Amelia Island Club offers a great opportunity for Line Cooks. This club is known for its elegant dining experiences. Line Cooks here prepare a variety of dishes to delight guests. The club is located in Fernandina Beach, FL, and provides a welcoming work environment.

Restaurant Manager
Average Salary: $71,250
A restaurant manager oversees the daily operations of a restaurant. They ensure that the kitchen runs smoothly and that customers have a great dining experience. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $51,050
A sous chef assists the head chef in managing the kitchen. They help plan menus, supervise cooks, and ensure food quality. They often step in when the head chef is not available, making them a key part of the kitchen team.
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Pastry Cook
Average Salary: $37,000
A pastry cook specializes in creating delicious baked goods. They work in a commercial kitchen, preparing cakes, pastries, and other sweet treats. They need to be creative and precise to meet customer expectations.
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Dishwasher
Average Salary: $30,552
A dishwasher cleans dishes and utensils in a restaurant. They ensure the kitchen stays clean and organized. This job is important for keeping the kitchen running smoothly and maintaining hygiene standards.
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Sandwich Artist
Average Salary: $27,918
A sandwich artist prepares and assembles sandwiches in a fast-paced environment. They work quickly to meet customer orders and ensure each sandwich is made to perfection. This role is ideal for those who enjoy creative cooking and fast-paced work.
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