Position
City
Salary
In Fernandina Beach, FL, Line Cooks can expect to earn a solid income. The average yearly salary for this position is $35,663. This means many Line Cooks in the area are earning competitive pay that can support a comfortable lifestyle. By understanding this average, job seekers can have a clearer picture of the potential earnings in this role.
The salary for Line Cooks in Fernandina Beach ranges from around $26,000 to over $44,000 annually. This range allows for variability based on experience, the type of restaurant, and other factors like peak hours and tips. With the right skills and dedication, many Line Cooks can climb higher within this range. This provides a clear path for growth and financial stability in the field.

Yulee, FL
Average Salary: $37,618
In Yulee, FL, working in restaurants means you'll be part of a vibrant community. Many chefs here focus on fresh, local ingredients. Opportunities exist in well-known eateries like local diners and up-and-coming cafes.
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Jekyll Island, GA
Average Salary: $34,957
On Jekyll Island, GA, cooking positions offer a mix of seasonal and year-round work. Many chefs find jobs in popular restaurants that attract tourists. Working here means you'll enjoy a laid-back atmosphere with plenty of outdoor dining options.
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Jacksonville, FL
Average Salary: $33,646
Jacksonville, FL, has a bustling food scene with many dining options. Working in kitchens here means you'll be busy and gain diverse experience. Many chefs find jobs in top restaurants and casual dining spots.
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Ocala, FL
Average Salary: $32,180
In Ocala, FL, working as a cook often means being part of a tight-knit community. Many chefs here value fresh, locally sourced ingredients. Opportunities range from family-owned diners to trendy cafes.
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Orange Park, FL
Average Salary: $31,367
Orange Park, FL, offers a friendly work environment for cooks. Many chefs find jobs in local restaurants that emphasize family-style dining. Opportunities abound in both casual and fine dining settings.
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Green Cove Springs, FL
Average Salary: $31,111
In Green Cove Springs, FL, the culinary scene is vibrant. Many chefs work in local eateries that value fresh ingredients. Opportunities exist in a variety of dining styles, from casual to upscale.
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Brunswick, GA
Average Salary: $30,953
Brunswick, GA, offers a mix of dining options for cooks. Many chefs find jobs in restaurants that highlight seafood and Southern cuisine. Working here means you'll be part of a welcoming community.
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Middleburg, FL
Average Salary: $30,105
Middleburg, FL, has a cozy, community-focused dining scene. Many chefs here work in family-owned restaurants and small cafes. It's a great place for those who enjoy a relaxed work environment.
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Kingsland, GA
Average Salary: $28,029
Kingsland, GA, offers a mix of urban and rural dining experiences. Many chefs find jobs in local restaurants that serve a variety of cuisines. Working here means you'll have the chance to work in both casual and fine dining settings.
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Amelia National Golf & Country Club
Average Salary: $42,667
At Amelia National Golf & Country Club, Line Cooks prepare delicious meals for members and guests. They work in a team to create menu items that meet high standards. The club is known for its beautiful setting and friendly environment, making it a great place to work.
The Golf Club of Amelia Island
Average Salary: $39,250
The Golf Club of Amelia Island offers Line Cooks the chance to work in a prestigious club. Here, Line Cooks prepare meals for club members and visitors. The club is located on the beautiful Amelia Island, providing a unique and enjoyable work atmosphere.

Restaurant Manager
Average Salary: $74,583
Oversees daily operations and staff in a busy food service establishment. Works closely with chefs and kitchen staff to ensure smooth service. Manages budgets and inventory, ensuring food quality and customer satisfaction.
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Sous Chef
Average Salary: $50,071
Assists the head chef in overseeing kitchen operations. Supervises cooks and assigns tasks during busy periods. Ensures the kitchen runs smoothly and efficiently, maintaining high standards of food quality and presentation.
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Pastry Cook
Average Salary: $40,000
Creates a variety of desserts and pastries in a restaurant setting. Works with fresh ingredients to produce sweet treats that attract customers. Collaborates with other kitchen staff to ensure timely and delicious dessert service.
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Baker
Average Salary: $33,000
Prepares bread, pastries, and other baked goods in a commercial kitchen. Follows recipes and techniques to produce high-quality baked items. Works in a fast-paced environment, ensuring products are ready on time for service.
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Dishwasher
Average Salary: $32,718
Cleans and sanitizes dishes, utensils, and kitchen equipment. Keeps the kitchen area organized and ready for service. Works diligently to maintain a clean and efficient workspace, supporting the entire kitchen team.
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Sandwich Artist
Average Salary: $30,040
Prepares custom sandwiches and other menu items in a fast-paced environment. Works with a variety of ingredients to create delicious and visually appealing dishes. Ensures timely service while maintaining high standards of food quality.
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