Position
City
Salary
In Ferndale, MI, a Line Cook can expect to earn an average yearly salary of $35,650. This figure represents the midpoint of the salary range for this role. The salary can vary based on several factors, including experience, the specific restaurant, and the demand for culinary skills.
The salary range for Line Cooks in Ferndale, MI, spans from $32,400 to $39,000. This range shows that there is potential for growth and higher earnings with more experience and skill. Many Line Cooks also benefit from tips, which can add to their overall income. This can be a rewarding career path for those who enjoy working in a fast-paced environment and have a passion for cooking.
Birmingham, MI
Average Salary: $37,082
In Birmingham, MI, culinary professionals thrive in upscale dining environments. Restaurants like The Westin and The Lodge offer elegant settings. Cooks here enjoy a vibrant food scene.
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Detroit, MI
Average Salary: $35,934
Detroit, MI, presents a dynamic culinary landscape. Cooks work in diverse settings, from casual eateries to fine dining. Notable spots include The Detroit Athletic Club and Corktown.
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Farmington Hills, MI
Average Salary: $35,532
Farmington Hills, MI, offers a mix of family-owned restaurants and chain eateries. Cooks here enjoy a community-focused environment. Popular places include The Keg Steakhouse and The Cheesecake Factory.
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Grosse Pointe Woods, MI
Average Salary: $35,318
Grosse Pointe Woods, MI, is known for its upscale dining. Cooks work in elegant settings with a focus on high-quality ingredients. Restaurants like The Inn at St. John's and The Cottage Inn are prominent.
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Royal Oak, MI
Average Salary: $34,791
Royal Oak, MI, boasts a vibrant food scene with a variety of dining options. Cooks here enjoy a lively atmosphere. Notable restaurants include Royal Oak's The Loving Spoonful and The Royal Oak Chop House.
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Clawson, MI
Average Salary: $34,785
Clawson, MI, offers a mix of casual and fine dining. Cooks work in a community-oriented setting. Popular spots include The Village Inn and The Old Spaghetti Factory.
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Berkley, MI
Average Salary: $34,617
Berkley, MI, is known for its eclectic dining options. Cooks here enjoy a diverse culinary environment. Notable restaurants include The Berkley Diner and The Berkley Brewing Company.
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Troy, MI
Average Salary: $34,561
Troy, MI, presents a variety of dining options from casual to upscale. Cooks work in a professional setting. Notable restaurants include The Red Robin and The Capital Grille.
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Oak Park, MI
Average Salary: $34,438
Oak Park, MI, offers a mix of family-owned and chain restaurants. Cooks here enjoy a welcoming environment. Popular spots include The Oak Park Inn and The Oak Park Brewing Company.
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Madison Heights, MI
Average Salary: $33,880
Madison Heights, MI, boasts a diverse food scene. Cooks work in a variety of settings, from casual to fine dining. Notable restaurants include The Madison Heights Diner and The Madison Heights Brewing Company.
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Anita's Kitchen
Average Salary: $37,500
Anita's Kitchen is a well-known restaurant in Ferndale, MI. They offer a dynamic work environment where Line Cooks can thrive. The company operates multiple locations in the area, providing ample opportunities for career growth. Line Cooks here enjoy a supportive team and a chance to work with top-notch chefs.
Hometown Restaurant Group, LLC
Average Salary: $36,144
Hometown Restaurant Group, LLC is another top employer in Ferndale, MI. They have a variety of restaurants that cater to different tastes. Line Cooks at this company benefit from a structured training program and a friendly atmosphere. They work in a fast-paced environment, ensuring they gain valuable experience quickly.
Sous Chef
Average Salary: $55,284
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership skills and culinary expertise.
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Restaurant Manager
Average Salary: $41,798
A Restaurant Manager oversees the daily operations of a dining establishment. They handle staff, customer service, and inventory. This role demands excellent organizational and communication skills.
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Baker
Average Salary: $34,588
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. This position requires attention to detail and creativity.
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Dishwasher
Average Salary: $31,000
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This role is essential for maintaining a hygienic kitchen.
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Holiday Hire
Average Salary: $26,500
Holiday Hires work temporary positions during peak seasons. They assist with increased kitchen duties and customer service. This role offers flexibility and the chance to gain experience.
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Sandwich Artist
Average Salary: $26,232
A Sandwich Artist prepares and assembles sandwiches. They use various ingredients to create delicious options. This position requires good customer service skills and a passion for food.
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