Position
City
Salary
In Flat Rock, NC, line cooks earn a strong salary, with many making between $31,000 and $40,000 per year. The average yearly salary for line cooks in this area is $37,974. This figure shows that with experience and dedication, line cooks can look forward to a steady income.
The earnings of line cooks depend on several factors. These include the restaurant's size, its location, and the number of hours worked. Cooks who gain more experience and skills often see their salary increase. Some line cooks also receive tips, which can add to their income. This varied earning potential makes line cooking an attractive career choice for many.

Cashiers, NC
Average Salary: $45,798
In Cashiers, chefs work in a vibrant restaurant scene that attracts both locals and tourists. Many restaurants emphasize fresh, local ingredients. Working here offers the chance to grow with a growing tourism industry.
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Black Mountain, NC
Average Salary: $39,704
Black Mountain offers a cozy dining environment with a mix of casual and fine dining restaurants. The community appreciates authentic, home-style cooking. Chefs here enjoy a supportive work atmosphere.
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Asheville, NC
Average Salary: $37,885
Asheville's culinary scene is dynamic and creative. Chefs here must be versatile and ready to adapt to a variety of cuisines. The city's unique dining culture provides many opportunities for professional growth.
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Lake Toxaway, NC
Average Salary: $36,273
In Lake Toxaway, the focus is on creating a warm, welcoming dining experience. Restaurants here often feature seasonal menus that highlight local produce. Chefs enjoy a laid-back, community-focused work environment.
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Fletcher, NC
Average Salary: $36,049
Fletcher offers a blend of traditional and modern dining options. Chefs work in a setting that values both experience and innovation. The area's growing popularity brings many new dining opportunities.
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Brevard, NC
Average Salary: $35,905
Brevard's dining scene is a mix of classic and contemporary. Chefs here have the chance to work in both casual eateries and upscale restaurants. The city's friendly atmosphere makes it a great place to work.
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Tryon, NC
Average Salary: $35,600
Tryon combines a historic charm with a modern dining scene. Chefs enjoy working in an area that values quality and creativity. The town's scenic beauty adds to the overall dining experience.
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Columbus, NC
Average Salary: $34,959
Columbus offers a variety of dining options, from casual cafes to fine dining. Chefs here enjoy a supportive work environment that values teamwork. The town's growing population brings many new dining opportunities.
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Hendersonville, NC
Average Salary: $34,665
Hendersonville's dining scene is vibrant and diverse. Chefs work in an area that values both tradition and innovation. The town's lively atmosphere provides many opportunities for chefs to grow and learn.
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Waynesville, NC
Average Salary: $32,744
In Waynesville, chefs work in a welcoming and community-focused environment. The area's focus on fresh, local ingredients makes for a rewarding cooking experience. Working here offers the chance to be part of a growing dining scene.
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Highland Lake Inn & Resort
Average Salary: $40,250
At Highland Lake Inn & Resort, Line Cooks prepare delicious meals in a serene setting. This family-owned resort is located in Flat Rock, NC. Here, Line Cooks work in a busy but friendly kitchen, serving both hotel guests and locals. Their chefs value fresh, locally-sourced ingredients and teamwork. The resort's warm atmosphere makes for a pleasant work environment.
Kenmure Country Club
Average Salary: $38,232
Kenmure Country Club offers an upscale dining experience for its members and guests. As a Line Cook, you'll be part of a dedicated team serving fine meals. Located in Flat Rock, NC, this country club boasts a modern kitchen and a commitment to quality. Line Cooks here focus on precision and efficiency, ensuring every dish meets high standards. The club's elegant setting provides a unique work environment.

Restaurant Manager
Average Salary: $55,833
Working as a manager involves overseeing kitchen operations. This position works closely with kitchen staff in Flat Rock. Companies such as the local diner and family-owned eateries offer opportunities.
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Sous Chef
Average Salary: $54,556
A sous chef assists the head chef in managing kitchen tasks. This role supports the head chef at establishments like fine dining restaurants. Sous chefs in Flat Rock coordinate with cooks and prep staff.
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Baker
Average Salary: $35,004
Baking requires skill in creating bread, pastries, and desserts. This position focuses on crafting delicious treats. Bakers in Flat Rock work at local bakeries and cafes, making sure products are fresh and appealing.
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Dishwasher
Average Salary: $27,727
Dishwasher roles involve cleaning dishes and kitchen tools. This position keeps the kitchen running smoothly. Dishwashers work in various dining spots in Flat Rock, ensuring cleanliness and efficiency.
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Sandwich Artist
Average Salary: $24,438
As a sandwich artist, one creates a variety of sandwiches and salads. This role focuses on crafting tasty and visually appealing food. Sandwich artists work in popular spots, serving locals in Flat Rock.
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