Line Cook Salary in Flat Rock, NC

Cashiers, NC
Average Salary: $47,357
In Cashiers, cooking in a restaurant kitchen means working in a vibrant atmosphere. The area attracts many tourists, so busy seasons can bring a dynamic pace. Local favorites like Blue Moon Café and The Green Door offer great experience.
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Black Mountain, NC
Average Salary: $39,608
Black Mountain offers a cozy dining scene. Here, cooks find a community feel with eateries such as Maggie's Family Restaurant. The smaller size of establishments allows for close teamwork and a friendly work environment.
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Asheville, NC
Average Salary: $38,870
Asheville is known for its unique food scene. Cooks here work in a lively environment, with popular spots like Tupelo Honey and The Laughing Seed. The city’s diverse culinary culture offers many learning opportunities.
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Lake Toxaway, NC
Average Salary: $36,545
In Lake Toxaway, the kitchen is a hub of activity, especially during the summer. Restaurants like The Toxaway Inn serve both locals and tourists. Working here means experiencing a mix of fast-paced and relaxed periods.
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Tryon, NC
Average Salary: $36,214
Tryon boasts a charming setting with a growing food culture. Cooks can find jobs at places like The General Store at Tryon, enjoying a mix of traditional and modern cuisine in a pleasant setting.
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Hendersonville, NC
Average Salary: $36,073
Hendersonville is a bustling town with a vibrant food scene. Here, cooks can work at places such as The Frog and the Hawk. The town’s popularity brings a steady stream of guests, making for an engaging work environment.
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Columbus, NC
Average Salary: $35,662
Columbus offers a peaceful kitchen environment with a focus on quality. Cooks here often work at well-known spots like The Rusty Pelican. The town’s slower pace allows for detailed attention to culinary crafts.
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Brevard, NC
Average Salary: $35,571
In Brevard, the kitchen is a lively place with a strong community feel. Restaurants like Main Street Diner attract both locals and visitors. The town’s warm atmosphere makes for a friendly workplace.
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Fletcher, NC
Average Salary: $35,248
Fletcher’s kitchen scene is bustling with activity. Cooks here can find jobs at spots like The Keg & Barrel. The town’s growing popularity brings a mix of regulars and new faces to the dining tables.
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Waynesville, NC
Average Salary: $32,860
Waynesville offers a charming kitchen environment with a focus on local ingredients. Cooks can work at places like The Village Idiot. The town’s laid-back vibe creates a relaxed yet productive work setting.
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Highland Lake Inn & Resort
Average Salary: $40,000
Highland Lake Inn & Resort offers rewarding Line Cook jobs in the heart of Flat Rock, NC. The restaurant boasts a lively atmosphere and serves a variety of delicious dishes. Cooks here work in a fast-paced environment, preparing meals quickly and efficiently. The company provides opportunities to develop new skills and work with a diverse menu. Highland Lake Inn & Resort is located near Lake Lure, offering beautiful views and a relaxing setting for employees.

Kenmure Country Club
Average Salary: $38,448
Kenmure Country Club provides Line Cook jobs that focus on delivering high-quality meals to members and guests. Located in Flat Rock, NC, the club offers a chance to work in a prestigious and elegant environment. Line Cooks here prepare gourmet meals for events, banquets, and daily dining. The club emphasizes teamwork and attention to detail. Working at Kenmure Country Club means being part of a community that values excellence and hospitality.

Restaurant Manager
Average Salary: $60,000
A restaurant manager oversees the day-to-day operations in dining establishments. They ensure that service runs smoothly and that the team meets goals. Roles may include coordinating with line cooks to keep the kitchen running efficiently.
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Sous Chef
Average Salary: $55,633
A sous chef helps the head chef with the kitchen. They manage the kitchen staff, prepare special dishes, and keep the kitchen running smoothly. They work closely with the line cooks to make sure meals are prepared on time.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve working closely with line cooks. Cooks prepare ingredients and meals, while cashiers handle payments. Food prep staff get items ready for cooking. All help ensure the restaurant runs smoothly.
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Baker
Average Salary: $34,936
Bakers create bread, pastries, and desserts. They work with the line cooks to ensure fresh ingredients. This role is key in any restaurant that offers baked goods. Bakers need good attention to detail and a knack for creativity.
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Dishwasher
Average Salary: $31,609
A dishwasher cleans dishes and kitchen tools. They play a vital role in keeping the kitchen clean and ready for service. Dishwashers work closely with line cooks, ensuring everything is sanitary and in place.
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Sandwich Artist
Average Salary: $24,897
Sandwich artists create custom sandwiches. They work with line cooks to keep ingredients fresh. This job is ideal for those who enjoy food preparation and customer interaction. Sandwich artists need to work quickly and accurately.
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