How much does a Line Cook make in Florissant, MO?
In Florissant, MO, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $31,775. This figure can vary depending on experience and the specific restaurant. Entry-level positions may start at around $26,650, while more experienced cooks can earn up to $36,000 annually.
Several factors influence the salary of a Line Cook. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. Cooks in high-end restaurants or those with specialized skills may earn higher wages. Additionally, tips and bonuses can add to the overall income. This makes the role of a Line Cook both rewarding and financially viable in Florissant, MO.
What are the highest paying cities for a Line Cook near Florissant, MO?

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Chesterfield, MO
Average Salary: $34,576
In Chesterfield, MO, cooks work in a bustling environment with many local restaurants. Opportunities exist in family-owned eateries and larger chains. The area offers a mix of casual dining and fine dining experiences.
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University City, MO
Average Salary: $34,250
University City, MO, provides a vibrant culinary scene with many trendy restaurants. Cooks here enjoy working in a dynamic setting with a focus on fresh, local ingredients. The area is known for its diverse dining options.
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St. Louis, MO
Average Salary: $33,989
St. Louis, MO, offers a rich culinary landscape with a variety of restaurants. Cooks can find positions in both casual and upscale dining establishments. The city's diverse food culture provides many opportunities for growth.
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Hazelwood, MO
Average Salary: $33,750
In Hazelwood, MO, cooks work in a community that values good food. The area has many local diners and family-owned restaurants. It's a great place for those who enjoy a cozy, welcoming atmosphere.
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Webster Groves, MO
Average Salary: $33,644
Webster Groves, MO, is known for its charming eateries and vibrant food scene. Cooks here often work in small, independent restaurants. The area values creativity and quality, making it ideal for culinary enthusiasts.
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Ballwin, MO
Average Salary: $33,565
Ballwin, MO, offers a mix of casual and fine dining options. Cooks in this area enjoy working in a community that appreciates good food. The area's restaurants often focus on local and seasonal ingredients.
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Maryland Heights, MO
Average Salary: $33,140
Maryland Heights, MO, provides a diverse culinary environment with many restaurants. Cooks here can work in both casual and upscale settings. The area is known for its variety of dining options and welcoming atmosphere.
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Maplewood, MO
Average Salary: $32,650
In Maplewood, MO, cooks find a community that values quality food. The area has many local restaurants and diners. It's a great place for those who enjoy a friendly, family-oriented work environment.
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Des Peres, MO
Average Salary: $32,565
Des Peres, MO, offers a mix of dining options from casual to fine dining. Cooks here work in a community that appreciates good food. The area's restaurants often focus on fresh, local ingredients.
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Richmond Heights, MO
Average Salary: $32,419
Richmond Heights, MO, provides a vibrant culinary scene with many local restaurants. Cooks enjoy working in a community that values good food. The area offers a variety of dining options and a welcoming atmosphere.
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What are the best paying companies for a Line Cook in Florissant, MO?

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Applebee's
Average Salary: $33,105
Applebee's is a popular restaurant chain known for its friendly atmosphere and delicious American cuisine. Line Cooks at Applebee's in Florissant, MO, prepare meals for customers quickly and efficiently. They work in a fast-paced environment, ensuring that food is served hot and fresh. Applebee's offers opportunities for growth and training, making it a great place for aspiring chefs.
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Chili's
Average Salary: $31,336
Chili's is another well-known restaurant chain that offers a vibrant and casual dining experience. Line Cooks at Chili's in Florissant, MO, play a key role in the kitchen by preparing a variety of dishes to meet customer demands. They work closely with other kitchen staff to maintain a high standard of food quality. Chili's provides a supportive environment for learning and career advancement.
What are the best paying Line Cook related jobs in Florissant, MO?

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Culinary Arts Instructor
Average Salary: $59,972
This role teaches aspiring chefs the skills needed to succeed in the kitchen. Instructors prepare lesson plans, demonstrate cooking techniques, and evaluate student performance. They work in educational institutions and culinary schools, offering hands-on experience.
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Restaurant Manager
Average Salary: $54,779
A restaurant manager oversees daily operations, ensuring everything runs smoothly. They manage staff, handle customer service, and maintain inventory. This position requires strong leadership and organizational skills, often found in busy dining establishments.
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Restaurant Crew
Average Salary: $31,707
Working as part of a restaurant crew involves various tasks to keep the restaurant running. Crew members assist with food preparation, serve customers, and clean the dining area. They play a crucial role in providing a great dining experience, often found in fast-paced environments.
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Dishwasher
Average Salary: $28,569
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. This job requires attention to detail and the ability to work in a fast-paced kitchen, often found in busy restaurants.
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Sandwich Artist
Average Salary: $28,170
A sandwich artist creates delicious sandwiches to order. They follow recipes and presentation guidelines to ensure each sandwich looks and tastes great. This role is ideal for those who enjoy cooking and working in a dynamic kitchen, often found in fast-food chains.
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Dietary Cook
Average Salary: $26,271
A dietary cook prepares meals for specific dietary needs. They follow special diets and nutrition guidelines to ensure meals are safe and healthy. This position is often found in hospitals, schools, and care facilities, requiring a strong understanding of nutrition.
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