How much does a Line Cook make in Folsom, CA?
A Line Cook in Folsom, CA can expect to make an average yearly salary of $38,552. This range reflects the diverse skill sets and experience levels present in the workforce. To put it into context, here is how the salaries break down:
Most Line Cooks earn between $36,000 and $42,000 a year. This middle range includes 50% of the workforce. A smaller percentage of cooks earn between $34,000 and $36,000, or between $42,000 and $45,000. This spread shows the potential for earning more with experience and specialized skills.
Factors influencing these salaries include the type of establishment, hours worked, and the cook's level of experience. Being a Line Cook offers steady employment and good opportunities for advancement in a dynamic industry.
What are the highest paying cities for a Line Cook near Folsom, CA?
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Napa, CA
Average Salary: $44,691
Working as a cook in Napa provides a chance to be part of the vibrant culinary scene. With top wineries and farm-to-table restaurants, this city offers an opportunity to create delicious dishes with fresh ingredients. The city's famous wine country also means busy seasons and a chance to grow professionally.
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Granite Bay, CA
Average Salary: $43,000
In Granite Bay, cooks can enjoy a relaxed atmosphere while preparing meals in a community known for its natural beauty. Locals and visitors alike appreciate fresh, locally sourced ingredients, making this a great place for culinary creativity. The area is also home to high-end restaurants and resorts that value quality food.
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El Dorado Hills, CA
Average Salary: $41,441
El Dorado Hills offers a slower pace compared to larger cities, with a focus on quality dining. Cooks here can take pride in preparing meals that cater to a community that values fresh, locally-sourced ingredients. The area's growing popularity means chefs can expect to gain valuable experience.
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Vacaville, CA
Average Salary: $40,714
Vacaville presents a chance to work in a city with a mix of casual and upscale dining options. The area is known for its agricultural roots, providing plenty of opportunities to use fresh, local produce in your dishes. It’s a place where hard work and dedication can lead to career growth.
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Lincoln, CA
Average Salary: $40,337
In Lincoln, cooks benefit from a community that appreciates quality food and a family-friendly environment. With several local dining spots, there’s a chance to learn and grow in a supportive setting. The area’s agricultural influence ensures a steady supply of fresh ingredients.
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Rocklin, CA
Average Salary: $40,143
Rocklin offers a chance to be part of a dynamic culinary scene with a variety of dining options. The area's growing popularity means busy periods and opportunities for chefs to showcase their skills. It’s a place where creativity and hard work can lead to professional growth.
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Sacramento, CA
Average Salary: $39,730
Sacramento is a bustling city with a diverse dining scene. Cooks here can enjoy the excitement of a big city while working in a range of restaurants, from casual eateries to high-end establishments. The city's growing culinary scene provides many opportunities for learning and advancement.
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Loomis, CA
Average Salary: $39,595
Working in Loomis offers a chance to be part of a tight-knit community with a focus on fresh, quality food. The area is known for its agricultural roots, providing an abundance of fresh ingredients. It’s a great place for cooks looking to enjoy a balanced work-life situation.
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West Sacramento, CA
Average Salary: $39,458
West Sacramento provides a lively culinary environment with many dining options. The city’s vibrant community and proximity to Sacramento offer numerous opportunities for cooks to gain experience and hone their skills. It’s a place where dedication and creativity can lead to career growth.
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Woodland, CA
Average Salary: $38,885
Woodland offers a chance to work in a city that values fresh, locally-sourced ingredients. The area’s agricultural influence ensures a steady supply of quality produce. Cooks here can enjoy a supportive work environment and the opportunity to grow their culinary skills.
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What are the best paying companies for a Line Cook in Folsom, CA?
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Rock n Brew
Average Salary: $44,375
Rock n Brew is a popular restaurant in Folsom, CA. Line Cooks here enjoy a fast-paced environment. This company values teamwork and skill. They offer good benefits and opportunities for career growth.
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Land Ocean New American Grill
Average Salary: $42,000
Land Ocean New American Grill offers a unique dining experience. Line Cooks here work in a high-energy kitchen. The company supports professional development and provides a friendly work atmosphere. Locations include Folsom and other parts of California.
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MEXQUITE INC
Average Salary: $41,667
MEXQUITE INC is known for its delicious Mexican dishes. Line Cooks here are part of a tight-knit team. The company focuses on providing a fun work environment. Locations span across Folsom and other areas.
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Red Robin
Average Salary: $37,070
Red Robin is a well-known restaurant chain. Line Cooks here enjoy a dynamic kitchen. The company offers training and opportunities for advancement. Locations include Folsom and many other cities.
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J Wild's Burgers & BBQ
Average Salary: $36,000
J Wild's Burgers & BBQ is a local favorite in Folsom. Line Cooks here work in a casual setting. The company values customer satisfaction and team spirit. Locations are spread across Folsom and surrounding areas.
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Mimi's Cafe
Average Salary: $36,000
Mimi's Cafe is a family-friendly restaurant. Line Cooks here enjoy a supportive environment. The company provides training and growth opportunities. Locations include Folsom and other parts of California.
What are the best paying Line Cook related jobs in Folsom, CA?
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Private Chef
Average Salary: $110,000
A private chef in Folsom creates custom meals for clients in their homes. They work closely with clients to understand dietary needs and preferences. This role involves meal planning, grocery shopping, and cooking elaborate dishes.
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Sous Chef
Average Salary: $52,000
As a sous chef in Folsom, you assist the head chef in managing kitchen operations. This includes overseeing daily food preparation and ensuring team members follow recipes. Sous chefs often work at high-end restaurants and cater to large events.
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Restaurant Manager
Average Salary: $51,338
A restaurant manager in Folsom leads kitchen staff and handles day-to-day operations. They coordinate with servers and ensure smooth service. Managers also manage budgets and handle customer complaints to improve satisfaction.
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Baker
Average Salary: $42,030
Bakers in Folsom create delicious pastries and bread. They follow recipes and use ovens and mixers. Bakers work in both standalone bakeries and full-service restaurants, ensuring fresh baked goods for customers.
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Sandwich Artist
Average Salary: $38,800
Sandwich artists in Folsom craft a variety of sandwiches using fresh ingredients. They work in fast-food chains and casual dining restaurants. Attention to detail ensures each sandwich meets quality standards.
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Dishwasher
Average Salary: $35,852
Dishwashers in Folsom clean dishes, utensils, and kitchen equipment. They work in fast-paced environments like cafes and family restaurants. This role requires attention to cleanliness and efficiency to support kitchen operations.
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