Line Cook Salary in Fond du Lac, WI

A Line Cook in Fond du Lac, WI, earns an average yearly salary of around $30,512. This figure can vary depending on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $22,000, and can increase their earnings with more experience. Some top earners can make up to $36,450 per year.

The salary distribution shows that most Line Cooks earn between $25,941 and $31,195 annually. This range reflects the different levels of experience and skill in the job. Cooks who work in busy restaurants or have specialized skills may find themselves on the higher end of the scale. Those new to the profession or working in smaller establishments might earn closer to the lower end of the range.

1. Minneapolis, MN
   Average Salary: $38,941
   In Minneapolis, culinary professionals thrive in a vibrant dining scene. With top restaurants like The Bachelor Farmer, chefs can showcase their skills in a dynamic environment. The city's diverse food culture offers many opportunities for growth.
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2. Madison, WI
   Average Salary: $35,606
   Madison offers a lively atmosphere for food enthusiasts. At places like Graze & Pour, cooks can enjoy a fast-paced kitchen. The city's strong food community provides a supportive environment for culinary excellence.
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3. Sheboygan, WI
   Average Salary: $33,846
   Sheboygan provides a cozy setting for culinary talent. At establishments like The Sheboygan Diner, cooks can enjoy a friendly work environment. The city's welcoming atmosphere makes it easy to build lasting relationships.
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4. Appleton, WI
   Average Salary: $33,737
   Appleton's culinary scene is both vibrant and supportive. At restaurants like The Iron Skillet, chefs can thrive in a collaborative kitchen. The city's strong community spirit enhances the dining experience.
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5. Mankato, MN
   Average Salary: $33,631
   In Mankato, cooks find a welcoming and dynamic environment. At places like The Local Kitchen, chefs can enjoy a fast-paced kitchen. The city's strong food culture offers many opportunities for growth.
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6. Milwaukee, WI
   Average Salary: $33,242
   Milwaukee offers a bustling culinary scene with many opportunities. At restaurants like Cafe Hollander, chefs can showcase their skills in a vibrant environment. The city's diverse food culture provides a rich backdrop for culinary excellence.
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7. Green Bay, WI
   Average Salary: $33,138
   Green Bay provides a supportive environment for culinary talent. At establishments like The Press Box, cooks can enjoy a fast-paced kitchen. The city's strong community spirit enhances the dining experience.
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8. Rockford, IL
   Average Salary: $32,450
   Rockford offers a lively atmosphere for food enthusiasts. At places like The Publican, chefs can thrive in a collaborative kitchen. The city's strong food community provides a supportive environment for culinary excellence.
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9. La Crosse, WI
   Average Salary: $32,274
   La Crosse provides a cozy setting for culinary talent. At establishments like The Current, cooks can enjoy a friendly work environment. The city's welcoming atmosphere makes it easy to build lasting relationships.
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10. West Bend, WI
    Average Salary: $32,017
    West Bend offers a vibrant culinary scene with many opportunities. At restaurants like The Old Fashioned, chefs can showcase their skills in a dynamic environment. The city's strong food culture provides a rich backdrop for culinary excellence.
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1. Qdoba
   Average Salary: $32,000
   Qdoba offers exciting opportunities for Line Cooks in Fond du Lac, WI. They focus on fresh, made-to-order meals. Qdoba is known for its vibrant atmosphere and teamwork. This company operates multiple locations in Fond du Lac, providing various shifts and career growth.
   

   
   

2. Toppers Pizza
   Average Salary: $22,000
   Toppers Pizza provides a welcoming environment for Line Cooks in Fond du Lac, WI. They emphasize quality ingredients and delicious pizzas. Toppers Pizza is a local favorite with several locations in the area. This company offers a supportive team and opportunities for advancement.
   

1. Restaurant Manager
   Average Salary: $47,496
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff perform well. They work closely with chefs and kitchen staff to maintain high standards.
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2. Sous Chef
   Average Salary: $42,571
   A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. They ensure food quality and kitchen efficiency. They often work in busy environments.
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3. Dietary Cook
   Average Salary: $30,000
   A dietary cook prepares meals for special dietary needs. They work in hospitals or care facilities. They ensure meals are nutritious and meet specific requirements. They often collaborate with dietitians and nutritionists.
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4. Baker
   Average Salary: $29,419
   A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. They work in bakeries or restaurants. They often manage ovens and ingredients. They need attention to detail and creativity.
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5. Dishwasher
   Average Salary: $27,675
   A dishwasher cleans dishes and kitchen tools. They work in restaurants or cafeterias. They ensure cleanliness and hygiene. They often work in a fast-paced environment. They need to be reliable and detail-oriented.
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6. Sandwich Artist
   Average Salary: $26,641
   A sandwich artist prepares sandwiches and other menu items. They work in fast-food or casual dining restaurants. They ensure food quality and customer satisfaction. They often work in a busy kitchen. They need to be quick and efficient.
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