Position
City
Salary
In Fort Atkinson, WI, a Line Cook can expect to earn an average yearly salary of $27,204. This figure provides a good starting point for those considering this career path. The salary range is quite broad, with some Line Cooks earning as low as $24,000 and others reaching up to $36,000 annually. This variance often depends on factors such as experience, the specific restaurant, and the demand for culinary skills in the area.
The salary distribution shows that the majority of Line Cooks, about 48.31%, earn between $24,000 and $28,382 per year. A smaller percentage, around 3.22%, earn between $33,859 and $36,050. This data highlights the potential for growth in the field. With experience and additional skills, many Line Cooks can see their earnings increase over time. It also shows that there are opportunities for higher salaries, especially for those who excel in their roles and take on more responsibilities.

Muskego, WI
Average Salary: $40,012
In Muskego, kitchen staff work in a fast-paced environment, preparing meals quickly and efficiently. Local restaurants like Muskego Diner offer a chance to gain experience in a community-focused setting.
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Cambridge, WI
Average Salary: $38,000
Cambridge provides a welcoming atmosphere for cooks. Working in local eateries, chefs can enjoy a slower pace while still delivering delicious meals. The community's support for local businesses makes it a great place to grow.
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Geneva, IL
Average Salary: $36,506
Geneva's culinary scene is vibrant, with many restaurants offering diverse menus. Cooks here can learn from experienced chefs and enjoy a supportive work environment. The city's charm adds to the overall experience.
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Milton, WI
Average Salary: $34,500
Milton offers a mix of fast-paced and relaxed dining experiences. Cooks can work in busy cafes or more laid-back restaurants. The community's appreciation for good food makes it a pleasant place to work.
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Oconomowoc, WI
Average Salary: $33,571
In Oconomowoc, kitchen staff find a balance between busy and quiet periods. Local restaurants like The Cottage provide a cozy environment to hone culinary skills. The town's friendly atmosphere is a bonus.
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Baraboo, WI
Average Salary: $33,319
Baraboo's culinary scene is diverse, with a mix of casual diners and upscale restaurants. Cooks here can gain experience in various settings. The city's unique charm adds to the overall work experience.
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Rockford, IL
Average Salary: $32,882
Rockford offers a dynamic culinary environment with many restaurants and cafes. Cooks can work in fast-paced settings and learn from experienced chefs. The city's vibrant food scene is a great place to grow professionally.
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Waukesha, WI
Average Salary: $31,311
Waukesha's dining scene is bustling with activity. Cooks here can work in high-energy environments and learn from skilled chefs. The city's support for local businesses makes it a rewarding place to work.
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Watertown, WI
Average Salary: $30,963
Watertown provides a mix of fast-paced and relaxed dining experiences. Cooks can work in busy restaurants or more laid-back cafes. The town's friendly atmosphere and support for local food make it a great place to work.
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Lake Geneva, WI
Average Salary: $30,050
Lake Geneva offers a charming culinary environment with many restaurants and cafes. Cooks here can enjoy a mix of busy and quiet periods. The town's scenic beauty adds to the overall work experience.
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The Fireside Theatre
Average Salary: $33,000
The Fireside Theatre in Fort Atkinson, WI, offers Line Cook positions with a competitive salary. This company is known for its vibrant atmosphere and commitment to quality dining. Line Cooks here prepare a variety of dishes to serve to patrons enjoying the theater's events. The Fireside Theatre provides a dynamic work environment where teamwork and creativity are key.
Domino's
Average Salary: $26,000
Domino's in Fort Atkinson, WI, offers Line Cook jobs with a solid salary. This well-known pizza chain provides a structured and fast-paced environment. Line Cooks at Domino's are responsible for preparing pizzas and other menu items quickly and efficiently. The company values reliability and efficiency, making it a great place for those who thrive in a busy kitchen setting.

Sous Chef
Average Salary: $49,867
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. This role requires strong leadership and communication skills.
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Restaurant Manager
Average Salary: $48,750
A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands strong organizational and people skills.
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Sandwich Artist
Average Salary: $24,808
A Sandwich Artist creates delicious sandwiches and other menu items. They work in fast-paced environments and must be quick and accurate. This role is ideal for those who enjoy culinary creativity.
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Baker
Average Salary: $22,000
A Baker specializes in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This position requires attention to detail and a passion for baking.
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